| Value | Category | Cases | |
|---|---|---|---|
| 2 | Ail | 1 |
0%
|
| 3 | Ako | 3 |
0.1%
|
| 4 | Anacardes/Noix de cajoux | 109 |
5.1%
|
| 5 | Ananas | 7 |
0.3%
|
| 6 | Arachide | 73 |
3.4%
|
| 7 | Arbres fruitiers | 34 |
1.6%
|
| 8 | Aubergine | 94 |
4.4%
|
| 9 | Bananes plantains | 78 |
3.7%
|
| 10 | Bananes poyo Ou Bananes desserts | 7 |
0.3%
|
| 11 | Blé | 0 |
0%
|
| 12 | Cacao | 87 |
4.1%
|
| 13 | Café | 74 |
3.5%
|
| 14 | Canne à sucre | 1 |
0%
|
| 15 | Carottes | 5 |
0.2%
|
| 16 | Champignons | 1 |
0%
|
| 17 | Choux fleurs | 2 |
0.1%
|
| 18 | Choux | 30 |
1.4%
|
| 19 | Concombre | 31 |
1.5%
|
| 20 | Coton | 28 |
1.3%
|
| 21 | Courge | 6 |
0.3%
|
| 22 | Curcuma | 2 |
0.1%
|
| 23 | Dabema | 0 |
0%
|
| 24 | Echalotes | 0 |
0%
|
| 25 | Epinard | 9 |
0.4%
|
| 26 | Fleur d oseille (Bissap) | 9 |
0.4%
|
| 27 | Fonio | 7 |
0.3%
|
| 28 | Fraké | 6 |
0.3%
|
| 29 | Framiré | 2 |
0.1%
|
| 30 | Fromager | 4 |
0.2%
|
| 31 | Gingembre | 18 |
0.8%
|
| 32 | Gombo | 96 |
4.5%
|
| 33 | Haricots | 77 |
3.6%
|
| 34 | Hévéa | 77 |
3.6%
|
| 35 | Igname | 110 |
5.2%
|
| 36 | Karité | 4 |
0.2%
|
| 37 | Kola | 19 |
0.9%
|
| 38 | Laitue | 22 |
1%
|
| 39 | Maïs | 106 |
5%
|
| 40 | Manioc | 110 |
5.2%
|
| 41 | Mansonia/Bois Bété | 2 |
0.1%
|
| 42 | Melons | 4 |
0.2%
|
| 43 | Mil | 61 |
2.9%
|
| 44 | Navet | 0 |
0%
|
| 45 | Oignons | 15 |
0.7%
|
| 46 | Oseille | 5 |
0.2%
|
| 47 | Palmier à huile | 78 |
3.7%
|
| 48 | Pasteques | 10 |
0.5%
|
| 49 | Patates douces | 49 |
2.3%
|
| 50 | Persil | 10 |
0.5%
|
| 51 | Piments | 93 |
4.4%
|
| 52 | Pistache | 4 |
0.2%
|
| 53 | Pois | 4 |
0.2%
|
| 54 | Poivre | 0 |
0%
|
| 55 | Poivron | 2 |
0.1%
|
| 56 | Pommes de terre | 0 |
0%
|
| 57 | Riz irrigué | 48 |
2.3%
|
| 58 | Riz pluvial de bas-fond | 97 |
4.6%
|
| 59 | Riz pluvial de plateau | 49 |
2.3%
|
| 60 | Roucou | 10 |
0.5%
|
| 61 | Samba | 1 |
0%
|
| 62 | Sesame | 9 |
0.4%
|
| 63 | Soja | 20 |
0.9%
|
| 64 | Sorgho | 47 |
2.2%
|
| 65 | Tabac | 0 |
0%
|
| 66 | Taro | 32 |
1.5%
|
| 67 | Teck | 47 |
2.2%
|
| 68 | Thé | 0 |
0%
|
| 69 | Tomate | 78 |
3.7%
|
| 70 | Autres cultures perennes | 0 |
0%
|
| 71 | Autres cultures saisonnieres | 0 |
0%
|