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    Home / Food and Agriculture Microdata Catalogue / 50X2030 / CIV_2024_2025_EAA_V01_M_V01_A_ESS / variable [F18]
50x2030

Annual Agricultural Survey 2024–2025

Côte d'Ivoire, 2024 - 2025
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Reference ID
CIV_2024_2025_EAA_v01_M_v01_A_ESS
Producer(s)
Ministry of Agriculture, Rural Development and Food Production (MINADERPV, Ministère de l’Agriculture, du Développement Rural et des Productions Vivrières)
Collections
50x2030 Surveys
Metadata
DDI/XML JSON
Created on
Aug 12, 2026
Last modified
Sep 09, 2026
Page views
850
  • Study Description
  • Data Dictionary
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  • Related datasets
  • Data files
  • Phase1_Champs
  • Phase1_Cultures
  • Phase1_IdentifMen
  • Phase1_MembresMen
  • Phase1_Parcelles
  • Phase2_BetailStock1
  • Phase2_BVarstock2
  • Phase2_BetailStock2
  • Phase2_BVarstock2
  • Phase2_IntrantsProd
  • Phase2_ProdPeren
  • Phase2_ProdPerenDesti
  • Phase2_ProdSais
  • Phase2_ProdSaisDesti
  • Phase2_ProductionForestiere
  • Phase2_ProductionForestiere
  • Phase2_ProductionLait
  • Phase2_ProductionVegetale

Culture (Culture)

Data file: Phase2_ProductionVegetale

Overview

Valid: 2124
Invalid: 0
Minimum: 2
Maximum: 69
Type: Discrete
Decimal: 2
Width: 8
Range: 2 - 71
Format: Numeric

Questions and instructions

Categories
Value Category Cases
2 Ail 1
0%
3 Ako 3
0.1%
4 Anacardes/Noix de cajoux 109
5.1%
5 Ananas 7
0.3%
6 Arachide 73
3.4%
7 Arbres fruitiers 34
1.6%
8 Aubergine 94
4.4%
9 Bananes plantains 78
3.7%
10 Bananes poyo Ou Bananes desserts 7
0.3%
11 Blé 0
0%
12 Cacao 87
4.1%
13 Café 74
3.5%
14 Canne à sucre 1
0%
15 Carottes 5
0.2%
16 Champignons 1
0%
17 Choux fleurs 2
0.1%
18 Choux 30
1.4%
19 Concombre 31
1.5%
20 Coton 28
1.3%
21 Courge 6
0.3%
22 Curcuma 2
0.1%
23 Dabema 0
0%
24 Echalotes 0
0%
25 Epinard 9
0.4%
26 Fleur d oseille (Bissap) 9
0.4%
27 Fonio 7
0.3%
28 Fraké 6
0.3%
29 Framiré 2
0.1%
30 Fromager 4
0.2%
31 Gingembre 18
0.8%
32 Gombo 96
4.5%
33 Haricots 77
3.6%
34 Hévéa 77
3.6%
35 Igname 110
5.2%
36 Karité 4
0.2%
37 Kola 19
0.9%
38 Laitue 22
1%
39 Maïs 106
5%
40 Manioc 110
5.2%
41 Mansonia/Bois Bété 2
0.1%
42 Melons 4
0.2%
43 Mil 61
2.9%
44 Navet 0
0%
45 Oignons 15
0.7%
46 Oseille 5
0.2%
47 Palmier à huile 78
3.7%
48 Pasteques 10
0.5%
49 Patates douces 49
2.3%
50 Persil 10
0.5%
51 Piments 93
4.4%
52 Pistache 4
0.2%
53 Pois 4
0.2%
54 Poivre 0
0%
55 Poivron 2
0.1%
56 Pommes de terre 0
0%
57 Riz irrigué 48
2.3%
58 Riz pluvial de bas-fond 97
4.6%
59 Riz pluvial de plateau 49
2.3%
60 Roucou 10
0.5%
61 Samba 1
0%
62 Sesame 9
0.4%
63 Soja 20
0.9%
64 Sorgho 47
2.2%
65 Tabac 0
0%
66 Taro 32
1.5%
67 Teck 47
2.2%
68 Thé 0
0%
69 Tomate 78
3.7%
70 Autres cultures perennes 0
0%
71 Autres cultures saisonnieres 0
0%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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