| Value | Category | Cases | |
|---|---|---|---|
| 401 | Achiote (grano seco) | 0 |
0%
|
| 402 | Aguacate (fruta fresca) | 3 |
2.4%
|
| 403 | Alcaparra | 0 |
0%
|
| 404 | Alcachofa | 0 |
0%
|
| 405 | Araza | 0 |
0%
|
| 406 | Babaco | 2 |
1.6%
|
| 407 | Banano | 0 |
0%
|
| 408 | Borojo | 0 |
0%
|
| 409 | Cabuya | 0 |
0%
|
| 410 | Cacao | 0 |
0%
|
| 411 | Cacao (almendra seca) | 0 |
0%
|
| 412 | Café | 0 |
0%
|
| 413 | Café | 0 |
0%
|
| 414 | Café | 0 |
0%
|
| 415 | Café | 0 |
0%
|
| 416 | Café (grano oro) | 0 |
0%
|
| 417 | Caimito | 0 |
0%
|
| 418 | Claudia (fruta fresca) | 5 |
4%
|
| 419 | Caña de azúcar para azúcar (tallo fresco) | 0 |
0%
|
| 420 | Caña de azúcar para otros usos (tallo fresco) | 0 |
0%
|
| 421 | Capulí | 7 |
5.6%
|
| 422 | Cardamomo | 0 |
0%
|
| 423 | Caucho | 0 |
0%
|
| 424 | Ceibo | 0 |
0%
|
| 425 | Cereza | 0 |
0%
|
| 426 | Chirimoya (fruta fresca) | 3 |
2.4%
|
| 427 | Chonta | 0 |
0%
|
| 428 | Ciruelo (fruta fresca) | 0 |
0%
|
| 429 | Cocotero (fruta fresca) | 1 |
0.8%
|
| 430 | Durazno (fruta fresca) | 11 |
8.8%
|
| 431 | Esparrago | 0 |
0%
|
| 432 | Granadilla | 15 |
12%
|
| 433 | Guaba (fruta fresca) | 3 |
2.4%
|
| 434 | Guanabana (fruta fresca) | 0 |
0%
|
| 435 | Guayaba (fruta fresca) | 0 |
0%
|
| 436 | Higo | 0 |
0%
|
| 437 | Jenjibre | 0 |
0%
|
| 438 | Kiwi | 0 |
0%
|
| 439 | Lima (fruta fresca) | 0 |
0%
|
| 440 | Limón (fruta fresca) | 5 |
4%
|
| 441 | Macadamia | 0 |
0%
|
| 442 | Mamey | 0 |
0%
|
| 443 | Mandarina (fruta fresca) | 1 |
0.8%
|
| 444 | Mango (fruta fresca) | 2 |
1.6%
|
| 445 | Manzana (fruta fresca) | 18 |
14.4%
|
| 446 | Maracuyá (fruta fresca) | 0 |
0%
|
| 447 | Marañón | 0 |
0%
|
| 448 | Membrillo | 0 |
0%
|
| 449 | Mora | 0 |
0%
|
| 450 | Naranja (fruta fresca) | 11 |
8.8%
|
| 451 | Naranjilla | 2 |
1.6%
|
| 452 | Nispero | 0 |
0%
|
| 453 | Orito (fruta fresca) | 0 |
0%
|
| 454 | Banano (fruta fresca)/*"otros bananos"*/ | 1 |
0.8%
|
| 455 | Paja toquilla | 0 |
0%
|
| 456 | Palma africana (fruta fresca) | 0 |
0%
|
| 457 | Palmito | 0 |
0%
|
| 458 | Papaya (fruta fresca) | 0 |
0%
|
| 459 | Pepino | 0 |
0%
|
| 460 | Pera (fruta fresca) | 4 |
3.2%
|
| 461 | Pimienta dulce | 0 |
0%
|
| 462 | Pimienta negra | 0 |
0%
|
| 463 | Pimienta negra | 0 |
0%
|
| 464 | Piña (fruta fresca) | 0 |
0%
|
| 465 | Pitahaya | 0 |
0%
|
| 466 | Plátano (fruta fresca) | 2 |
1.6%
|
| 467 | Sábila | 0 |
0%
|
| 468 | Tagua | 1 |
0.8%
|
| 469 | Tamarindo | 0 |
0%
|
| 470 | Taxo | 0 |
0%
|
| 471 | Té | 0 |
0%
|
| 472 | Tomate de árbol (fruta fresca) | 26 |
20.8%
|
| 473 | Toronja (fruta fresca) | 0 |
0%
|
| 474 | Tuna | 0 |
0%
|
| 475 | Uva | 0 |
0%
|
| 476 | Uvilla | 2 |
1.6%
|
| 477 | Zapote (fruta fresca) | 0 |
0%
|
| 478 | Huerto frutal | 0 |
0%
|
| 479 | Planta medicinal permanente | 0 |
0%
|
| 480 | Vivero permanente | 0 |
0%
|
| 499 | Otros permanentes | 0 |
0%
|
| Sysmiss | 1175 |