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PNG_2006_SES-PROCFISH_V01_EN_M_V01_A_OCS
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variable [F16]
Socio-Economic Survey-PROCFish/C 2006
Papua New Guinea
,
2006
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Reference ID
PNG_2006_SES-PROCFISH_v01_EN_M_v01_A_OCS
Producer(s)
Coastal Fisheries Programme
Collections
Agricultural Surveys
Metadata
Documentation in PDF
DDI/XML
JSON
Created on
Jan 30, 2020
Last modified
Jan 30, 2020
Page views
26952
Downloads
849
Study Description
Data Dictionary
Downloads
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Data files
SPC_PNG_2006_SEprocfish_FinfishF_v01_PUF
SPC_PNG_2006_SEprocfish_Households_v01_PUF
SPC_PNG_2006_SEprocfish_InvertebratesF_v01_PUF
SPC_PNG_2006_SEprocfish_Sites_v01_PUF
Per capita consumption - Fresh fish (PC_Cons_Fresh_Fish)
Data file:
SPC_PNG_2006_SEprocfish_Sites_v01_PUF
Overview
Valid:
4
Invalid:
0
Minimum:
20.631
Maximum:
35.552
Mean:
30.543
Type:
Continuous
Decimal:
0
Start:
146
End:
161
Width:
16
Range:
24.3311173685236 - 60.3340775999776
Format:
Numeric
Questions and instructions
Literal question
During an average/normal week, on how many days do you prepare fish, other seafood and canned fish for your family?
Imputation and derivation
Coder instructions
Recoded variable
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