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AGRICULTURAL-SURVEYS
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PYF_2003-2006_SES-PROCFISH_V01_EN_M_V01_A_OCS
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variable [F18]
Socio-Economic Survey-PROCFish/C 2003-2006
French Polynesia
,
2003 - 2006
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Reference ID
PYF_2003-2006_SES-PROCFISH_v01_EN_M_v01_A_OCS
Producer(s)
Coastal Fisheries Programme
Collections
Agricultural Surveys
Metadata
Documentation in PDF
DDI/XML
JSON
Created on
Jan 30, 2020
Last modified
Jan 30, 2020
Page views
24728
Downloads
743
Study Description
Data Dictionary
Downloads
Get Microdata
Data files
SPC_PYF_2003_SEprocfish_FinfishF_v01_PUF
SPC_PYF_2003_SEprocfish_Household_v01_PUF
SPC_PYF_2003_SEprocfish_InvertebrateF_v01_PUF
SPC_PYF_2003_SEprocfish_Sites_v01_PUF
Frequency - Consumption of fresh fish (Fresh_Fish_Cons_Freq)
Data file:
SPC_PYF_2003_SEprocfish_Household_v01_PUF
Overview
Valid:
138
Invalid:
0
Minimum:
0.115
Maximum:
7
Mean:
3.277
Type:
Continuous
Decimal:
0
Start:
86
End:
86
Width:
1
Range:
0 - 7
Format:
Numeric
Questions and instructions
Literal question
During an average/normal week, on how many days do you prepare fish, other seafood and canned fish for your family?
Fresh fish
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