Annual Agricultural Area and Production Survey 2015
Ecuador, 2015
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Reference ID
ECU_2015_ESPAC_v01_EN_M_v01_A_OCS
Producer(s)
National Institute of Statistics and Censuses (INEC), Agricultural Statistics Unit
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Metadata
Created on
Feb 25, 2020
Last modified
Feb 25, 2020
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- Data files
-
Aves de
campo_nac2015 -
Árboles
dispersos_nac2015 -
Aves planteles
avicolas_nac2015 -
Cultivos
permanentes_nac2015 -
Cultivos
transitorios_nac2015 - Empleo_nac2015
-
Flores
permanentes_nac2015 -
Flores
transitorias_nac2015 -
Ganado
vacuno_nac2015 -
Ganado
porcino_nac2015 -
Ganado
ovino_nac2015 -
Otras
especies_nac2015 -
Uso de
suelo_nac2015 -
Movimiento de
ganado_nac2015 -
Pastos
cultivados
nac_2015
Clave del Cultivo (ct_clacul)
Data file: Cultivos transitorios_nac2015
Overview
Valid:
23302
Invalid:
0
Type:
Discrete
Decimal:
0
Width:
3
Range:
400 - 962
Format:
Numeric
Questions and instructions
Literal question
Croquis del terreno
Clave del Cultivo
Clave del Cultivo
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 400 | ABACA | 0 |
0%
|
| 401 | ACHIOTE | 0 |
0%
|
| 402 | AGUACATE | 0 |
0%
|
| 403 | ALCAPARRA | 0 |
0%
|
| 404 | ALCACHOFA | 0 |
0%
|
| 405 | ARAZA | 0 |
0%
|
| 406 | BABACO | 0 |
0%
|
| 407 | BANANO DE EXPORTACION | 0 |
0%
|
| 408 | BOROJO | 0 |
0%
|
| 409 | CABUYA | 0 |
0%
|
| 410 | CACAO (ALMENDRA FRESCA O BABA) | 0 |
0%
|
| 411 | CACAO (ALMENDRA SECA) | 0 |
0%
|
| 412 | CAFÉ (CEREZA FRESCA O MADURA) | 0 |
0%
|
| 413 | CAFÉ (BOLA SECA) | 0 |
0%
|
| 414 | CAFÉ (PERGAMINO OREADO) | 0 |
0%
|
| 415 | CAFÉ (PERGAMINO SECO) | 0 |
0%
|
| 416 | CAFÉ (GRANO ORO) | 0 |
0%
|
| 417 | CAIMITO | 0 |
0%
|
| 418 | CLAUDIA | 0 |
0%
|
| 419 | CAÑA DE AZÚCAR / AZÚCAR | 0 |
0%
|
| 420 | CAÑA DE AZUCAR / OTROS USOS | 0 |
0%
|
| 421 | CAPULI | 0 |
0%
|
| 422 | CARDAMOMO | 0 |
0%
|
| 423 | CAUCHO | 0 |
0%
|
| 424 | CEIBO | 0 |
0%
|
| 425 | CEREZA | 0 |
0%
|
| 426 | CHIRIMOYA | 0 |
0%
|
| 427 | CAÑA DE AZUCAR/BIOCOMBUSTIBLE | 0 |
0%
|
| 428 | CIRUELO | 0 |
0%
|
| 429 | COCO (COCOTERO) | 0 |
0%
|
| 430 | DURAZNO (MELOCOTON) | 0 |
0%
|
| 431 | ESPARRAGO | 0 |
0%
|
| 432 | GRANADILLA | 0 |
0%
|
| 433 | GUABA | 0 |
0%
|
| 434 | GUANABANA | 0 |
0%
|
| 435 | GUAYABA | 0 |
0%
|
| 436 | HIGO | 0 |
0%
|
| 437 | JENJIBRE | 0 |
0%
|
| 438 | KIWI | 0 |
0%
|
| 439 | LIMA | 0 |
0%
|
| 440 | LIMON | 0 |
0%
|
| 441 | MACADAMIA | 0 |
0%
|
| 442 | MAMEY | 0 |
0%
|
| 443 | MANDARINA | 0 |
0%
|
| 444 | MANGO | 0 |
0%
|
| 445 | MANZANA | 0 |
0%
|
| 446 | MARACUYA | 0 |
0%
|
| 447 | MARAÑON | 0 |
0%
|
| 448 | MENBRILLO | 0 |
0%
|
| 449 | MORA | 0 |
0%
|
| 450 | NARANJA | 0 |
0%
|
| 451 | NARANJILLA | 0 |
0%
|
| 452 | NISPERO | 0 |
0%
|
| 453 | ORITO | 0 |
0%
|
| 454 | OTROS BANANOS | 0 |
0%
|
| 455 | PAJA TOQUILLA | 0 |
0%
|
| 456 | PALMA AFRICANA | 0 |
0%
|
| 457 | PALMITO | 0 |
0%
|
| 458 | PAPAYA | 0 |
0%
|
| 459 | PEPINO DULCE | 0 |
0%
|
| 460 | PERA | 0 |
0%
|
| 461 | PIMIENTA DULCE | 0 |
0%
|
| 462 | PIMIENTA NEGRA (GRANO SECO) | 0 |
0%
|
| 463 | PIMIENTA NEGRA (GRANO FRESCO) | 0 |
0%
|
| 464 | PIÑA | 0 |
0%
|
| 465 | PITAHAYA | 0 |
0%
|
| 466 | PLATANO | 0 |
0%
|
| 467 | SABILA | 0 |
0%
|
| 468 | BADEA | 0 |
0%
|
| 469 | TAMARINDO | 0 |
0%
|
| 470 | TAXO | 0 |
0%
|
| 471 | TÉ | 0 |
0%
|
| 472 | TOMATE DE ARBOL | 0 |
0%
|
| 473 | TORONJA | 0 |
0%
|
| 474 | TUNA | 0 |
0%
|
| 475 | UVA (VID) | 0 |
0%
|
| 476 | UVILLA | 0 |
0%
|
| 477 | ZAPOTE | 0 |
0%
|
| 478 | HUERTO FRUTAL | 0 |
0%
|
| 479 | PLANTAS MEDICINALES | 0 |
0%
|
| 481 | SACHA INCHI | 0 |
0%
|
| 498 | VIVEROS | 0 |
0%
|
| 499 | OTROS PERMANENTES | 0 |
0%
|
| 500 | ACELGA | 13 |
0.1%
|
| 501 | AJI | 18 |
0.1%
|
| 502 | AJO | 21 |
0.1%
|
| 503 | AJONJOLI | 9 |
0%
|
| 504 | ALGODÓN | 4 |
0%
|
| 505 | ANIS | 6 |
0%
|
| 506 | APIO | 15 |
0.1%
|
| 507 | ARROZ (EN CASCARA) | 2751 |
11.8%
|
| 508 | ARROZ (PILADO) | 135 |
0.6%
|
| 509 | ARVEJA SECA (GRANO SECO) | 77 |
0.3%
|
| 510 | ARVEJA SECA (VAINA SECA) | 20 |
0.1%
|
| 511 | ARVEJA TIERNA (VAINA) | 335 |
1.4%
|
| 512 | ARVEJA TIERNA (GRANO TIERNO) | 29 |
0.1%
|
| 513 | AVENA | 39 |
0.2%
|
| 515 | BERENJENA | 4 |
0%
|
| 516 | BROCOLI | 312 |
1.3%
|
| 517 | BRUMANCIA | 0 |
0%
|
| 518 | CAMOTE | 36 |
0.2%
|
| 519 | CEBADA | 455 |
2%
|
| 520 | CEBOLLA BLANCA | 782 |
3.4%
|
| 521 | CEBOLLA COLORADA | 82 |
0.4%
|
| 522 | CEBOLLA PERLA | 3 |
0%
|
| 523 | CENTENO | 6 |
0%
|
| 524 | CHOCHO | 336 |
1.4%
|
| 525 | CILANTRO | 75 |
0.3%
|
| 526 | COL | 144 |
0.6%
|
| 527 | COL DE BRUCELAS | 0 |
0%
|
| 528 | COLIFLOR | 59 |
0.3%
|
| 529 | ESPINACA | 4 |
0%
|
| 530 | FREJOL SECO (GRANO SECO) | 1001 |
4.3%
|
| 531 | FREJOL SECO (VAINA SECA) | 198 |
0.8%
|
| 532 | FREJOL TIERNO (VAINA) | 823 |
3.5%
|
| 533 | FREJOL TIERNO (GRANO TIERNO) | 102 |
0.4%
|
| 534 | FRUTILLAS O FRESAS | 68 |
0.3%
|
| 535 | GARBANZO | 0 |
0%
|
| 536 | GIRASOL | 1 |
0%
|
| 537 | HABA SECA (GRANO SECO) | 297 |
1.3%
|
| 538 | HABA SECA (VAINA SECA) | 70 |
0.3%
|
| 539 | HABA TIERNA (VAINA) | 633 |
2.7%
|
| 540 | HABA TIERNA (GRANO TIERNO) | 31 |
0.1%
|
| 541 | HIGUERILLA | 1 |
0%
|
| 542 | HONGOS | 0 |
0%
|
| 543 | LECHUGA | 172 |
0.7%
|
| 544 | LENTEJA | 6 |
0%
|
| 545 | LINAZA | 0 |
0%
|
| 546 | LUFA | 1 |
0%
|
| 547 | MAIZ DURO CHOCLO | 128 |
0.5%
|
| 548 | MAIZ DURO SECO (GRANO SECO) | 3427 |
14.7%
|
| 549 | MAIZ DURO SECO (MAZORCA) | 268 |
1.2%
|
| 550 | MAIZ SUAVE CHOCLO | 2297 |
9.9%
|
| 551 | MAIZ SUAVE SECO (GRANO SECO) | 2120 |
9.1%
|
| 552 | MAIZ SUAVE SECO (MAZORCA) | 834 |
3.6%
|
| 553 | MALANGA | 13 |
0.1%
|
| 554 | MANI | 123 |
0.5%
|
| 555 | MARIGOLD | 0 |
0%
|
| 556 | MASHUA | 0 |
0%
|
| 557 | MELLOCO | 78 |
0.3%
|
| 558 | MELON | 16 |
0.1%
|
| 559 | NABO | 26 |
0.1%
|
| 560 | OCA | 15 |
0.1%
|
| 561 | PAPA | 1738 |
7.5%
|
| 562 | PAPA CHINA | 138 |
0.6%
|
| 563 | PAPA NABO | 6 |
0%
|
| 564 | PEPINILLO | 19 |
0.1%
|
| 565 | PEREJIL | 11 |
0%
|
| 566 | PIMIENTO | 81 |
0.3%
|
| 567 | QUINUA | 237 |
1%
|
| 568 | RABANO | 23 |
0.1%
|
| 569 | REMOLACHA | 55 |
0.2%
|
| 570 | ROMANESCO | 8 |
0%
|
| 571 | SANDIA | 30 |
0.1%
|
| 572 | SORGO | 0 |
0%
|
| 573 | SOYA | 190 |
0.8%
|
| 574 | SUQUINI (ZUCHINI) | 9 |
0%
|
| 575 | TABACO | 6 |
0%
|
| 576 | TOMATE RIÑON | 166 |
0.7%
|
| 577 | TRIGO | 141 |
0.6%
|
| 578 | VAINITA | 25 |
0.1%
|
| 579 | YUCA | 452 |
1.9%
|
| 580 | ZAMBO | 9 |
0%
|
| 581 | ZANAHORIA AMARILLA | 69 |
0.3%
|
| 582 | ZANAHORIA BLANCA | 12 |
0.1%
|
| 583 | ZAPALLO (CALABAZA) | 9 |
0%
|
| 584 | HUERTO HORTICOLA | 253 |
1.1%
|
| 585 | PLANTAS MEDICINALES | 6 |
0%
|
| 586 | AMARANTO | 3 |
0%
|
| 587 | CHIA | 6 |
0%
|
| 588 | JICAMA | 0 |
0%
|
| 589 | JAMAICA | 5 |
0%
|
| 590 | TOMATILLO | 0 |
0%
|
| 598 | VIVEROS | 3 |
0%
|
| 599 | OTROS TRANSITORIOS | 5 |
0%
|
| 600 | ARBOLES FORESTALES | 3 |
0%
|
| 700 | AGAPANTHUS | 0 |
0%
|
| 701 | ANDROMEDAS O PAJARITA | 0 |
0%
|
| 702 | ANTORCHA O BASTON DEL EMP. | 0 |
0%
|
| 703 | ANTURIOS | 0 |
0%
|
| 704 | ASTROMELLAS | 0 |
0%
|
| 705 | AVE DEL PARAÍSO (STRELITZIA) | 0 |
0%
|
| 706 | CARTUCHO - CALA - | 0 |
0%
|
| 707 | CLAVEL | 0 |
0%
|
| 708 | GINGER | 0 |
0%
|
| 709 | GYSOPHILLA | 0 |
0%
|
| 710 | HELICONIAS - OPAL | 0 |
0%
|
| 711 | HYPERICUM | 0 |
0%
|
| 712 | JAZMÍN | 0 |
0%
|
| 713 | LIMONIUM - STATICE | 0 |
0%
|
| 714 | MINICLAVEL | 0 |
0%
|
| 715 | ORQUÍDEAS | 0 |
0%
|
| 716 | ROSA | 0 |
0%
|
| 717 | LISIANTHUS | 0 |
0%
|
| 718 | PROTEAS | 0 |
0%
|
| 720 | OTRAS FLORES PERMANENTES | 0 |
0%
|
| 721 | ACHILLEA | 0 |
0%
|
| 722 | ALLIUM | 0 |
0%
|
| 723 | AMY N - GARDENIA | 0 |
0%
|
| 724 | ANÉMONA | 0 |
0%
|
| 725 | ASTER | 0 |
0%
|
| 726 | CRISANTEMOS - POMPONES | 0 |
0%
|
| 727 | DELPHINIUM (LACKPUR) | 0 |
0%
|
| 728 | ERYNGIUM | 0 |
0%
|
| 729 | FRESSIA | 0 |
0%
|
| 730 | GERBERAS | 0 |
0%
|
| 731 | GIRASOLES | 0 |
0%
|
| 732 | GLADIOLOS | 0 |
0%
|
| 733 | IRIS - LIRIOS | 0 |
0%
|
| 734 | GODETHIA - CLARKIA | 0 |
0%
|
| 735 | LILIUM | 0 |
0%
|
| 736 | FLOX | 0 |
0%
|
| 737 | LYATRIS | 0 |
0%
|
| 738 | HIDRRANGIA HORTENCIA | 0 |
0%
|
| 739 | CAMPANULA | 0 |
0%
|
| 740 | RANUNCULOS | 0 |
0%
|
| 741 | SNAPDRAGON | 0 |
0%
|
| 742 | SOLIDAGO | 0 |
0%
|
| 743 | SILIDASTER | 0 |
0%
|
| 744 | TRACHELIUM | 0 |
0%
|
| 745 | VERONICA | 0 |
0%
|
| 750 | OTRAS FLORES TRANSITORIAS | 0 |
0%
|
| 751 | ALFALFA | 0 |
0%
|
| 752 | BRACHIARIA | 0 |
0%
|
| 753 | DALIS | 0 |
0%
|
| 754 | GRAMALOTE | 0 |
0%
|
| 755 | JANEIRO | 0 |
0%
|
| 756 | KIKUYO | 0 |
0%
|
| 757 | MARANDU | 0 |
0%
|
| 758 | MERKERON | 0 |
0%
|
| 759 | MICAY | 0 |
0%
|
| 760 | PASTO AZUL | 0 |
0%
|
| 761 | PASTO ELEFANTE | 0 |
0%
|
| 762 | PASTO GUINEA | 0 |
0%
|
| 763 | PASTO MIEL (CHILENA) | 0 |
0%
|
| 764 | PASTO MIXTO | 0 |
0%
|
| 765 | PUERARIA JABANICA | 0 |
0%
|
| 766 | RAYGRAS | 0 |
0%
|
| 767 | SABOYA | 0 |
0%
|
| 768 | SETARIA ESPLÉNDIDA | 0 |
0%
|
| 769 | TREBOL BLANCO | 0 |
0%
|
| 770 | TREBOL ROJO | 0 |
0%
|
| 771 | YARAGUA | 0 |
0%
|
| 780 | OTROS PASTOS CULTIVADOS | 0 |
0%
|
| 781 | AVENA FORRAJERA | 644 |
2.8%
|
| 782 | CAÑA FORRAJERA | 7 |
0%
|
| 783 | CEBADA FORRAJERA | 64 |
0.3%
|
| 784 | CENTENO FORRAJERO | 7 |
0%
|
| 785 | LENTEJA FORRAJERA | 2 |
0%
|
| 786 | MAIZ FORRAJERO | 110 |
0.5%
|
| 787 | SORGO FORRAJERO | 0 |
0%
|
| 788 | SOYA FORRAJERA | 0 |
0%
|
| 789 | VISIA FORRAJERA | 219 |
0.9%
|
| 799 | OTROS FORRAJES | 12 |
0.1%
|
| 950 | BARBECHO | 0 |
0%
|
| 952 | DESCANSO | 0 |
0%
|
| 954 | PASTO NATURAL | 0 |
0%
|
| 956 | PARAMOS | 0 |
0%
|
| 958 | MONTES Y BOSQUES NATURALES | 0 |
0%
|
| 960 | BOSQUES ARTIFICIALES | 0 |
0%
|
| 962 | OTROS USOS | 0 |
0%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
Interviewer instructions
Deje los casilleros de esta columna en blanco pues son para uso de oficina.
Description
Definition
Es el código del cultivo transitorio de la Encuesta Superficie y Producción Agropecuaria (ESPAC) 2015.
Universe
Todas las claves con las se identifican a los cultivos que se pueden encontrar en los terrenos investigados.
Source of information
Directo: Persona Productora o Persona Responsable