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Food and Agriculture Microdata Catalogue

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x1_5_5_1_women_should_not_ge - 1.5.5.1 Women should not get involved in fishing full time, this is a man’s responsibility
Empowering Women in Small-Scale Fisheries for Sustainable Food Systems (2020-2021)
Ghana - GHA_2020-2021_EWSFSFS_v01_EN_M_v01_A_OCS
x1_5_5_2_women_should_not_ow - 1.5.5.2 Women should not own canoes, fishing nets, and other means to fish
Empowering Women in Small-Scale Fisheries for Sustainable Food Systems (2020-2021)
Ghana - GHA_2020-2021_EWSFSFS_v01_EN_M_v01_A_OCS
x1_5_5_3_women_should_primar - 1.5.5.3 Women should primarily be the ones who clean and process fish
Empowering Women in Small-Scale Fisheries for Sustainable Food Systems (2020-2021)
Ghana - GHA_2020-2021_EWSFSFS_v01_EN_M_v01_A_OCS
x1_5_5_6_women_should_primar - 1.5.5.6 Women should primarily be the ones who trade or market fish, not men
Empowering Women in Small-Scale Fisheries for Sustainable Food Systems (2020-2021)
Ghana - GHA_2020-2021_EWSFSFS_v01_EN_M_v01_A_OCS
x1_5_5_7_men_should_primaril - 1.5.5.7 Men should primarily be the ones who transport fish to a market for sale
Empowering Women in Small-Scale Fisheries for Sustainable Food Systems (2020-2021)
Ghana - GHA_2020-2021_EWSFSFS_v01_EN_M_v01_A_OCS
x1_5_5_8_men_should_primaril - 1.5.5.8 Men should primarily be the ones who control the earnings/income obtained from the sale of fish
Empowering Women in Small-Scale Fisheries for Sustainable Food Systems (2020-2021)
Ghana - GHA_2020-2021_EWSFSFS_v01_EN_M_v01_A_OCS
x1_5_5_9_women_should_primar - 1.5.5.9 Women should primarily be the ones who prepare meals (including fish) for the family
Empowering Women in Small-Scale Fisheries for Sustainable Food Systems (2020-2021)
Ghana - GHA_2020-2021_EWSFSFS_v01_EN_M_v01_A_OCS
x1_5_5_10_men_should_mostly_ - 1.5.5.10 Men should mostly be the ones who belong to fisheries clubs, organizations, or associations, not women
Empowering Women in Small-Scale Fisheries for Sustainable Food Systems (2020-2021)
Ghana - GHA_2020-2021_EWSFSFS_v01_EN_M_v01_A_OCS
x1_5_5_11_describe_any_forms - 1.5.5.11 Describe any forms of discrimination or hardships women experience in the fishing sector.
Empowering Women in Small-Scale Fisheries for Sustainable Food Systems (2020-2021)
Ghana - GHA_2020-2021_EWSFSFS_v01_EN_M_v01_A_OCS
x1_5_5_12_would_you_like_to_ - 1.5.5.12 Would you like to add anything more in this regard?
Empowering Women in Small-Scale Fisheries for Sustainable Food Systems (2020-2021)
Ghana - GHA_2020-2021_EWSFSFS_v01_EN_M_v01_A_OCS
x1_6_1_what_are_the_main_iss - 1.6.1. What are the main issues you see in accessing fish?
Empowering Women in Small-Scale Fisheries for Sustainable Food Systems (2020-2021)
Ghana - GHA_2020-2021_EWSFSFS_v01_EN_M_v01_A_OCS
x1_6_2_do_you_think_there_is - 1.6.2 Do you think there is much fish loss and waste in small scale fishery value chains? And how much of a problem is this?
Empowering Women in Small-Scale Fisheries for Sustainable Food Systems (2020-2021)
Ghana - GHA_2020-2021_EWSFSFS_v01_EN_M_v01_A_OCS
x1_6_3_what_facilities_exist - 1.6.3 What facilities exist for those women involved in SSF post-harvest processing that might reduce waste and loss?
Empowering Women in Small-Scale Fisheries for Sustainable Food Systems (2020-2021)
Ghana - GHA_2020-2021_EWSFSFS_v01_EN_M_v01_A_OCS
x1_6_4_and_as_a_following_qu - 1.6.4 And as a following question: What are the benefits and challenges with these facilities?
Empowering Women in Small-Scale Fisheries for Sustainable Food Systems (2020-2021)
Ghana - GHA_2020-2021_EWSFSFS_v01_EN_M_v01_A_OCS
x1_6_5_what_technologies_do_ - 1.6.5 What technologies do you know about that those women involved in SSF post-harvest processing might access that are available or could be promoted?
Empowering Women in Small-Scale Fisheries for Sustainable Food Systems (2020-2021)
Ghana - GHA_2020-2021_EWSFSFS_v01_EN_M_v01_A_OCS
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