Login
Login
|
Microdata at FAO
Home
/
Food and Agriculture Microdata Catalogue
Food and Agriculture Microdata Catalogue
Search
×
Browse Citations
Filters
Years
selected
Clear
From
2025
2024
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
2013
2012
2011
2010
2009
2008
2007
2006
2005
2004
2003
2002
2001
2000
1999
1998
1997
1996
1995
1994
1993
1992
1991
1990
1989
1988
1987
1986
1985
1984
1983
To
2025
2024
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
2013
2012
2011
2010
2009
2008
2007
2006
2005
2004
2003
2002
2001
2000
1999
1998
1997
1996
1995
1994
1993
1992
1991
1990
1989
1988
1987
1986
1985
1984
1983
Countries
selected
Clear
Afghanistan
(17)
Albania
(13)
Algeria
(10)
American Samoa
(2)
Angola
(1)
Antigua and Barbuda
(2)
Argentina
(15)
Armenia
(25)
Australia
(11)
Austria
(11)
Azerbaijan
(6)
Bahamas
(1)
Bangladesh
(23)
Barbados
(1)
Belgium
(11)
Belize
(1)
Benin
(4)
Bhutan
(1)
Bolivia (Plurinational State of)
(3)
Bosnia and Herzegovina
(14)
Botswana
(7)
Brazil
(15)
Bulgaria
(14)
Burkina Faso
(4)
Cabo Verde
(2)
Cambodia
(23)
Cameroon
(14)
Canada
(1)
Central African Republic
(5)
Chad
(8)
Chile
(5)
China
(4)
Colombia
(6)
Comoros
(1)
Congo
(2)
Cook Islands
(1)
Costa Rica
(9)
Côte d'Ivoire
(10)
Croatia
(12)
Cyprus
(1)
Czechia
(11)
Democratic Republic of the Congo
(13)
Denmark
(12)
Djibouti
(6)
Ecuador
(11)
Egypt
(11)
El Salvador
(12)
Equatorial Guinea
(2)
Estonia
(12)
Eswatini
(4)
Ethiopia
(21)
Fiji
(4)
Finland
(9)
France
(11)
French Guiana
(1)
French Polynesia
(1)
Gambia
(8)
Georgia
(18)
Germany
(12)
Ghana
(15)
Greece
(7)
Grenada
(1)
Guadeloupe
(1)
Guam
(1)
Guatemala
(15)
Guinea
(7)
Guinea-Bissau
(3)
Haiti
(6)
Honduras
(12)
Hungary
(13)
Iceland
(9)
India
(15)
Indonesia
(9)
Iran (Islamic Republic of)
(9)
Iraq
(10)
Ireland
(11)
Israel
(4)
Italy
(10)
Jamaica
(3)
Japan
(11)
Jordan
(3)
Kazakhstan
(6)
Kenya
(16)
Kiribati
(3)
Kuwait
(6)
Kyrgyzstan
(8)
Lao People's Democratic Republic
(5)
Latvia
(12)
Lebanon
(6)
Lesotho
(5)
Liberia
(11)
Libya
(4)
Lithuania
(10)
Luxembourg
(6)
Madagascar
(3)
Malawi
(14)
Malaysia
(7)
Maldives
(1)
Mali
(10)
Malta
(8)
Marshall Islands
(1)
Martinique
(1)
Mauritania
(7)
Mauritius
(9)
Mexico
(22)
Mongolia
(10)
Montenegro
(9)
Morocco
(3)
Mozambique
(13)
Myanmar
(12)
Namibia
(5)
Nauru
(1)
Nepal
(21)
Netherlands (Kingdom of the)
(11)
New Caledonia
(1)
New Zealand
(8)
Nicaragua
(2)
Niger
(17)
Nigeria
(35)
Niue
(2)
North Macedonia
(10)
Northern Mariana Islands
(1)
Norway
(9)
Pakistan
(11)
Palau
(2)
Palestine
(2)
Panama
(4)
Papua New Guinea
(4)
Paraguay
(2)
Peru
(20)
Philippines
(70)
Poland
(11)
Portugal
(11)
Puerto Rico
(1)
Republic of Korea
(8)
Republic of Moldova
(9)
Réunion
(1)
Romania
(12)
Russian Federation
(6)
Rwanda
(33)
Saint Kitts and Nevis
(1)
Saint Lucia
(1)
Samoa
(3)
Sao Tome and Principe
(2)
Saudi Arabia
(1)
Senegal
(24)
Serbia
(13)
Seychelles
(1)
Sierra Leone
(18)
Singapore
(10)
Slovakia
(12)
Slovenia
(11)
Solomon Islands
(6)
Somalia
(5)
South Africa
(17)
South Sudan
(1)
Spain
(12)
Sri Lanka
(8)
Sudan
(3)
Suriname
(2)
Sweden
(9)
Switzerland
(10)
Tajikistan
(13)
Thailand
(5)
Timor-Leste
(2)
Togo
(7)
Tonga
(4)
Trinidad and Tobago
(1)
Tunisia
(9)
Tuvalu
(1)
Uganda
(25)
Ukraine
(12)
United Kingdom Of Great Britain And Northern Ireland
(12)
United Republic of Tanzania
(21)
United States of America
(1)
United States Virgin Islands
(1)
Uruguay
(9)
Uzbekistan
(9)
Vanuatu
(1)
Venezuela (Bolivarian Republic of)
(1)
Viet Nam
(12)
Wallis and Futuna Islands
(1)
Yemen
(12)
Zambia
(4)
Zimbabwe
(15)
Collections
selected
Clear
Main Collections
Food Security
(788)
Forest Inventory Data
(15)
Nutrition
(32)
IFAD Impact Assessment Surveys
(18)
Fishery Surveys
(7)
50x2030 Surveys
(34)
Agricultural Censuses
(161)
Agricultural Surveys
(420)
RuLIS Surveys
(11)
Data in Emergencies Monitoring Surveys
(109)
License
selected
Clear
Licensed data files
Data available from external repository
Data not available
Public use data files
Showing
518,251-518,265
of
584,794
Study view
Variable view
Relevance
Popularity
Year (Recent ↑)
Year (Oldest ↓)
Title (A-Z)
Title (Z-A)
Country (A-Z)
Country (Z-A)
Compare
INGREDIENT_ENG - Food item or Ingredient description in English
Controlling Study of the Impact of the Biofortified Bean Variety SMN39 (Phaseolus Vulgaris L) Associated with Agricultural and Nutritional Education, to Prevent Iron Deficiency in Rural Adolescent Women from Eastern Guatemala
Guatemala - GTM_2016_CSIBBAANE_v01_EN_M_v01_A_ESS
FOODEX2_INGR_CODE - FoodEx2 ingredient code
Controlling Study of the Impact of the Biofortified Bean Variety SMN39 (Phaseolus Vulgaris L) Associated with Agricultural and Nutritional Education, to Prevent Iron Deficiency in Rural Adolescent Women from Eastern Guatemala
Guatemala - GTM_2016_CSIBBAANE_v01_EN_M_v01_A_ESS
FOODEX2_INGR_DESCR - FoodEx2 ingredient description
Controlling Study of the Impact of the Biofortified Bean Variety SMN39 (Phaseolus Vulgaris L) Associated with Agricultural and Nutritional Education, to Prevent Iron Deficiency in Rural Adolescent Women from Eastern Guatemala
Guatemala - GTM_2016_CSIBBAANE_v01_EN_M_v01_A_ESS
v26_a1
Controlling Study of the Impact of the Biofortified Bean Variety SMN39 (Phaseolus Vulgaris L) Associated with Agricultural and Nutritional Education, to Prevent Iron Deficiency in Rural Adolescent Women from Eastern Guatemala
Guatemala - GTM_2016_CSIBBAANE_v01_EN_M_v01_A_ESS
FOOD_AMOUNT_UNPROC - Food amount (edible) before processing/cooking (raw amount) (g)
Controlling Study of the Impact of the Biofortified Bean Variety SMN39 (Phaseolus Vulgaris L) Associated with Agricultural and Nutritional Education, to Prevent Iron Deficiency in Rural Adolescent Women from Eastern Guatemala
Guatemala - GTM_2016_CSIBBAANE_v01_EN_M_v01_A_ESS
FOOD_AMOUNT_CONS - Food amount (edible) as consumed by the participant (g)
Controlling Study of the Impact of the Biofortified Bean Variety SMN39 (Phaseolus Vulgaris L) Associated with Agricultural and Nutritional Education, to Prevent Iron Deficiency in Rural Adolescent Women from Eastern Guatemala
Guatemala - GTM_2016_CSIBBAANE_v01_EN_M_v01_A_ESS
FOOD_AMOUNT_REPORTED - Food amount (edible) as reported in the survey (g)
Controlling Study of the Impact of the Biofortified Bean Variety SMN39 (Phaseolus Vulgaris L) Associated with Agricultural and Nutritional Education, to Prevent Iron Deficiency in Rural Adolescent Women from Eastern Guatemala
Guatemala - GTM_2016_CSIBBAANE_v01_EN_M_v01_A_ESS
ENERGY_kcal - Energy (kcal)
Controlling Study of the Impact of the Biofortified Bean Variety SMN39 (Phaseolus Vulgaris L) Associated with Agricultural and Nutritional Education, to Prevent Iron Deficiency in Rural Adolescent Women from Eastern Guatemala
Guatemala - GTM_2016_CSIBBAANE_v01_EN_M_v01_A_ESS
WATER_g - Water (g)
Controlling Study of the Impact of the Biofortified Bean Variety SMN39 (Phaseolus Vulgaris L) Associated with Agricultural and Nutritional Education, to Prevent Iron Deficiency in Rural Adolescent Women from Eastern Guatemala
Guatemala - GTM_2016_CSIBBAANE_v01_EN_M_v01_A_ESS
PROTEIN_g - Protein (g)
Controlling Study of the Impact of the Biofortified Bean Variety SMN39 (Phaseolus Vulgaris L) Associated with Agricultural and Nutritional Education, to Prevent Iron Deficiency in Rural Adolescent Women from Eastern Guatemala
Guatemala - GTM_2016_CSIBBAANE_v01_EN_M_v01_A_ESS
A_PROT_g - Animal protein (g)
Controlling Study of the Impact of the Biofortified Bean Variety SMN39 (Phaseolus Vulgaris L) Associated with Agricultural and Nutritional Education, to Prevent Iron Deficiency in Rural Adolescent Women from Eastern Guatemala
Guatemala - GTM_2016_CSIBBAANE_v01_EN_M_v01_A_ESS
V_PROT_g - Vegetal protein (g)
Controlling Study of the Impact of the Biofortified Bean Variety SMN39 (Phaseolus Vulgaris L) Associated with Agricultural and Nutritional Education, to Prevent Iron Deficiency in Rural Adolescent Women from Eastern Guatemala
Guatemala - GTM_2016_CSIBBAANE_v01_EN_M_v01_A_ESS
CARBOH_g - Carbohydrates (g)
Controlling Study of the Impact of the Biofortified Bean Variety SMN39 (Phaseolus Vulgaris L) Associated with Agricultural and Nutritional Education, to Prevent Iron Deficiency in Rural Adolescent Women from Eastern Guatemala
Guatemala - GTM_2016_CSIBBAANE_v01_EN_M_v01_A_ESS
SUGAR_g - Total sugars (g)
Controlling Study of the Impact of the Biofortified Bean Variety SMN39 (Phaseolus Vulgaris L) Associated with Agricultural and Nutritional Education, to Prevent Iron Deficiency in Rural Adolescent Women from Eastern Guatemala
Guatemala - GTM_2016_CSIBBAANE_v01_EN_M_v01_A_ESS
FIBTG_g - Fibre total dietary (g)
Controlling Study of the Impact of the Biofortified Bean Variety SMN39 (Phaseolus Vulgaris L) Associated with Agricultural and Nutritional Education, to Prevent Iron Deficiency in Rural Adolescent Women from Eastern Guatemala
Guatemala - GTM_2016_CSIBBAANE_v01_EN_M_v01_A_ESS
Showing
518,251-518,265
of
584,794
«
Prev
34549
34550
34551
34552
34553
Next
»
Select number of records to show per page:
15
30
50
100
Compare variables
Clear
Compare