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Nutrition
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Food and Agriculture Microdata Catalogue
This collection contains studies which collect data on individual food consumption.
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Nutrition
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PROTEIN_g - Protein (g)
Farm to School: A Multicomponent Food System Intervention to Increase Consumption of Fruit and Vegetables in Costa Rica
Costa Rica - CRI_2018-2019_FSMFSIICFV_v01_EN_M_v01_A_ESS
A_PROT_g - Animal protein (g)
Farm to School: A Multicomponent Food System Intervention to Increase Consumption of Fruit and Vegetables in Costa Rica
Costa Rica - CRI_2018-2019_FSMFSIICFV_v01_EN_M_v01_A_ESS
V_PROT_g - Vegetal protein (g)
Farm to School: A Multicomponent Food System Intervention to Increase Consumption of Fruit and Vegetables in Costa Rica
Costa Rica - CRI_2018-2019_FSMFSIICFV_v01_EN_M_v01_A_ESS
CARBOH_g - Carbohydrates (g)
Farm to School: A Multicomponent Food System Intervention to Increase Consumption of Fruit and Vegetables in Costa Rica
Costa Rica - CRI_2018-2019_FSMFSIICFV_v01_EN_M_v01_A_ESS
SUGAR_g - Total sugars (g)
Farm to School: A Multicomponent Food System Intervention to Increase Consumption of Fruit and Vegetables in Costa Rica
Costa Rica - CRI_2018-2019_FSMFSIICFV_v01_EN_M_v01_A_ESS
FIBTG_g - Fibre total dietary (g)
Farm to School: A Multicomponent Food System Intervention to Increase Consumption of Fruit and Vegetables in Costa Rica
Costa Rica - CRI_2018-2019_FSMFSIICFV_v01_EN_M_v01_A_ESS
ALCOHOL_g - Alcohol (g)
Farm to School: A Multicomponent Food System Intervention to Increase Consumption of Fruit and Vegetables in Costa Rica
Costa Rica - CRI_2018-2019_FSMFSIICFV_v01_EN_M_v01_A_ESS
FAT_g - Fat (g)
Farm to School: A Multicomponent Food System Intervention to Increase Consumption of Fruit and Vegetables in Costa Rica
Costa Rica - CRI_2018-2019_FSMFSIICFV_v01_EN_M_v01_A_ESS
SAT_FAT_g - Saturated fat (g)
Farm to School: A Multicomponent Food System Intervention to Increase Consumption of Fruit and Vegetables in Costa Rica
Costa Rica - CRI_2018-2019_FSMFSIICFV_v01_EN_M_v01_A_ESS
MUFA_g - Monounsaturated fat (g)
Farm to School: A Multicomponent Food System Intervention to Increase Consumption of Fruit and Vegetables in Costa Rica
Costa Rica - CRI_2018-2019_FSMFSIICFV_v01_EN_M_v01_A_ESS
PUFA_g - Poly-unsaturated fat (g)
Farm to School: A Multicomponent Food System Intervention to Increase Consumption of Fruit and Vegetables in Costa Rica
Costa Rica - CRI_2018-2019_FSMFSIICFV_v01_EN_M_v01_A_ESS
TFA_g - Trans fatty acid (g)
Farm to School: A Multicomponent Food System Intervention to Increase Consumption of Fruit and Vegetables in Costa Rica
Costa Rica - CRI_2018-2019_FSMFSIICFV_v01_EN_M_v01_A_ESS
CHOL_mg - Cholesterol (mg)
Farm to School: A Multicomponent Food System Intervention to Increase Consumption of Fruit and Vegetables in Costa Rica
Costa Rica - CRI_2018-2019_FSMFSIICFV_v01_EN_M_v01_A_ESS
CALC_mg - Calcium (mg)
Farm to School: A Multicomponent Food System Intervention to Increase Consumption of Fruit and Vegetables in Costa Rica
Costa Rica - CRI_2018-2019_FSMFSIICFV_v01_EN_M_v01_A_ESS
IRON_mg - Iron (mg)
Farm to School: A Multicomponent Food System Intervention to Increase Consumption of Fruit and Vegetables in Costa Rica
Costa Rica - CRI_2018-2019_FSMFSIICFV_v01_EN_M_v01_A_ESS
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