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Nutrition
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Food and Agriculture Microdata Catalogue
This collection contains studies which collect data on individual food consumption.
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Nutrition
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MEAL_NAME - Eating occasion
Brazilian Study of Cardiovascular Risks in Adolescents
Brazil - BRA_2014_ERICA_v01_EN_M_v01_A_OCS
PLACE - Place of consumption
Brazilian Study of Cardiovascular Risks in Adolescents
Brazil - BRA_2014_ERICA_v01_EN_M_v01_A_OCS
FOOD_TYPE - Type of the eating occasion
Brazilian Study of Cardiovascular Risks in Adolescents
Brazil - BRA_2014_ERICA_v01_EN_M_v01_A_OCS
RECIPE_CODE - ID Recipe
Brazilian Study of Cardiovascular Risks in Adolescents
Brazil - BRA_2014_ERICA_v01_EN_M_v01_A_OCS
RECIPE_DESCR - Recipe description in local language (other than English)
Brazilian Study of Cardiovascular Risks in Adolescents
Brazil - BRA_2014_ERICA_v01_EN_M_v01_A_OCS
RECIPE_DESCR_ENG - Recipe description in English
Brazilian Study of Cardiovascular Risks in Adolescents
Brazil - BRA_2014_ERICA_v01_EN_M_v01_A_OCS
FOODEX2_RECIPE_CODE - FoodEx2 recipe code
Brazilian Study of Cardiovascular Risks in Adolescents
Brazil - BRA_2014_ERICA_v01_EN_M_v01_A_OCS
FOODEX2_RECIPE_DESCR - FoodEx2 recipe description
Brazilian Study of Cardiovascular Risks in Adolescents
Brazil - BRA_2014_ERICA_v01_EN_M_v01_A_OCS
AMOUNT_RECIPE - Amount recipe consumed (g)
Brazilian Study of Cardiovascular Risks in Adolescents
Brazil - BRA_2014_ERICA_v01_EN_M_v01_A_OCS
CODE_INGREDIENT - Original ingredient code
Brazilian Study of Cardiovascular Risks in Adolescents
Brazil - BRA_2014_ERICA_v01_EN_M_v01_A_OCS
INGREDIENT - Food item or Ingredient description in local language (other than English)
Brazilian Study of Cardiovascular Risks in Adolescents
Brazil - BRA_2014_ERICA_v01_EN_M_v01_A_OCS
INGREDIENT_ENG - Food item or Ingredient description in English
Brazilian Study of Cardiovascular Risks in Adolescents
Brazil - BRA_2014_ERICA_v01_EN_M_v01_A_OCS
FOODEX2_INGR_CODE - FoodEx2 ingredient code
Brazilian Study of Cardiovascular Risks in Adolescents
Brazil - BRA_2014_ERICA_v01_EN_M_v01_A_OCS
FOODEX2_INGR_DESCR - FoodEx2 ingredient description
Brazilian Study of Cardiovascular Risks in Adolescents
Brazil - BRA_2014_ERICA_v01_EN_M_v01_A_OCS
FOOD_AMOUNT_UNPROC - Food amount (edible) before processing/cooking (raw amount) (g)
Brazilian Study of Cardiovascular Risks in Adolescents
Brazil - BRA_2014_ERICA_v01_EN_M_v01_A_OCS
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