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Food and Agriculture Microdata Catalogue

Nutrition

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This collection contains studies which collect data on individual food consumption.

Showing 1,366-1,380 of 1,433
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RECIPE_CODE - ID Recipe
Assessment of the Nutritional Status of the Child Population of Equatorial Guinea and its Relationship with Malaria, 2004.
Equatorial Guinea - GNQ_2004_VENPIGERP_v01_EN_M_v01_A_ESS
RECIPE_DESCR - Recipe description in local language (other than English)
Assessment of the Nutritional Status of the Child Population of Equatorial Guinea and its Relationship with Malaria, 2004.
Equatorial Guinea - GNQ_2004_VENPIGERP_v01_EN_M_v01_A_ESS
RECIPE_DESCR_ENG - Recipe description in English
Assessment of the Nutritional Status of the Child Population of Equatorial Guinea and its Relationship with Malaria, 2004.
Equatorial Guinea - GNQ_2004_VENPIGERP_v01_EN_M_v01_A_ESS
FOODEX2_RECIPE_CODE - FoodEx2 recipe code
Assessment of the Nutritional Status of the Child Population of Equatorial Guinea and its Relationship with Malaria, 2004.
Equatorial Guinea - GNQ_2004_VENPIGERP_v01_EN_M_v01_A_ESS
FOODEX2_RECIPE_DESCR - FoodEx2 recipe description
Assessment of the Nutritional Status of the Child Population of Equatorial Guinea and its Relationship with Malaria, 2004.
Equatorial Guinea - GNQ_2004_VENPIGERP_v01_EN_M_v01_A_ESS
AMOUNT_RECIPE - Amount recipe consumed (g)
Assessment of the Nutritional Status of the Child Population of Equatorial Guinea and its Relationship with Malaria, 2004.
Equatorial Guinea - GNQ_2004_VENPIGERP_v01_EN_M_v01_A_ESS
CODE_INGREDIENT - Original ingredient code
Assessment of the Nutritional Status of the Child Population of Equatorial Guinea and its Relationship with Malaria, 2004.
Equatorial Guinea - GNQ_2004_VENPIGERP_v01_EN_M_v01_A_ESS
INGREDIENT - Food item or Ingredient description in local language (other than English)
Assessment of the Nutritional Status of the Child Population of Equatorial Guinea and its Relationship with Malaria, 2004.
Equatorial Guinea - GNQ_2004_VENPIGERP_v01_EN_M_v01_A_ESS
INGREDIENT_ENG - Food item or Ingredient description in English
Assessment of the Nutritional Status of the Child Population of Equatorial Guinea and its Relationship with Malaria, 2004.
Equatorial Guinea - GNQ_2004_VENPIGERP_v01_EN_M_v01_A_ESS
FOODEX2_INGR_CODE - FoodEx2 ingredient code
Assessment of the Nutritional Status of the Child Population of Equatorial Guinea and its Relationship with Malaria, 2004.
Equatorial Guinea - GNQ_2004_VENPIGERP_v01_EN_M_v01_A_ESS
FOODEX2_INGR_DESCR - FoodEx2 ingredient description
Assessment of the Nutritional Status of the Child Population of Equatorial Guinea and its Relationship with Malaria, 2004.
Equatorial Guinea - GNQ_2004_VENPIGERP_v01_EN_M_v01_A_ESS
FOOD_AMOUNT_UNPROC - Food amount (edible) before processing/cooking (raw amount) (g)
Assessment of the Nutritional Status of the Child Population of Equatorial Guinea and its Relationship with Malaria, 2004.
Equatorial Guinea - GNQ_2004_VENPIGERP_v01_EN_M_v01_A_ESS
FOOD_AMOUNT_CONS - Food amount (edible) as consumed by the participant (g)
Assessment of the Nutritional Status of the Child Population of Equatorial Guinea and its Relationship with Malaria, 2004.
Equatorial Guinea - GNQ_2004_VENPIGERP_v01_EN_M_v01_A_ESS
FOOD_AMOUNT_REPORTED - Food amount (edible) as reported in the survey (g)
Assessment of the Nutritional Status of the Child Population of Equatorial Guinea and its Relationship with Malaria, 2004.
Equatorial Guinea - GNQ_2004_VENPIGERP_v01_EN_M_v01_A_ESS
ENERGY_kcal - Energy (kcal)
Assessment of the Nutritional Status of the Child Population of Equatorial Guinea and its Relationship with Malaria, 2004.
Equatorial Guinea - GNQ_2004_VENPIGERP_v01_EN_M_v01_A_ESS
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