Ethiopian Rural Socioeconomic Survey, 2011-2012.
Ethiopia, 2011 - 2012
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Reference ID
ETH_2011-2012_ERSS_v01_EN_M_v01_A_OCS
Producer(s)
Central Statistical Agency, Living Standards Measurement Study Team
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Metadata
Created on
Aug 25, 2020
Last modified
Nov 08, 2022
Page views
192359
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- Data files
- ET_local_area_unit_conversion
- Pub_ETH_HouseholdGeovariables_Y1
- Pub_ETH_PlotGeovariables_Y1
- sect_cover_hh_w1
- sect_cover_ls_w1
- sect_cover_ph_w1
- sect_cover_pp_w1
- sect_nr_ph_w1
- sect_nr_pp_w1
- sect1_hh_w1
- sect1_ls_w1
- sect1_ph_w1
- sect1_pp_w1
- sect1a_com_w1
- sect1b_com_w1
- sect2_com_w1
- sect2_hh_w1
- sect2_pp_w1
- sect3_com_w1
- sect3_hh_w1
- sect3_pp_w1
- sect3_rca_pp_w1
- sect3_rcb_pp_w1
- sect4_com_w1
- sect4_hh_w1
- sect4_pp_w1
- sect5_com_w1
- sect5_pp_w1
- sect5a_hh_w1
- sect5b_hh_w1
- sect5c1_hh_w1
- sect5c2_hh_w1
- sect6_com_w1
- sect6a_hh_w1
- sect6b_hh_w1
- sect7_com_w1
- sect7_hh_w1
- sect7_pp_w1
- sect8_com_w1
- sect8_hh_w1
- sect8a_ls_w1
- sect8b_ls_w1
- sect8c_ls_w1
- sect9_com_w1
- sect9_hh_w1
- sect9_ph_w1
- sect10_hh_w1
- sect10_ph_w1
- sect10a1_com_w1
- sect10a2_com_w1
- sect10b1_com_w1
- sect10b2_com_w1
- sect11_ph_w1
- sect11a_hh_w1
- sect11b_hh_w1
- sect11c_hh_w1
- sect12_hh_w1
- sect12_ph_w1
- sect13_hh_w1
- sect14a_hh_w1
- sect14b_hh_w1
- cons_agg_w1
- Food_CF_Wave1
What is the primary type of oven (Mitad) used for baking Injera/bread? (hh_s9q09)
Data file: sect9_hh_w1
Overview
Valid:
3911
Invalid:
58
Type:
Discrete
Decimal:
0
Start:
74
End:
74
Width:
1
Range:
1 - 5
Format:
Numeric
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 1 | Traditional mitad (removable) | 2656 |
67.9%
|
| 2 | Traditional mitad (not removable) | 770 |
19.7%
|
| 3 | Improved energy saving mitad (rural technology) | 107 |
2.7%
|
| 4 | Electric mitad | 12 |
0.3%
|
| 5 | None | 366 |
9.4%
|
| Sysmiss | 58 |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.