Ethiopian Rural Socioeconomic Survey, 2011-2012.
Ethiopia, 2011 - 2012
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Reference ID
ETH_2011-2012_ERSS_v01_EN_M_v01_A_OCS
Producer(s)
Central Statistical Agency, Living Standards Measurement Study Team
Collections
Metadata
Created on
Aug 25, 2020
Last modified
Nov 08, 2022
Page views
189724
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4062
- Data files
- ET_local_area_unit_conversion
- Pub_ETH_HouseholdGeovariables_Y1
- Pub_ETH_PlotGeovariables_Y1
- sect_cover_hh_w1
- sect_cover_ls_w1
- sect_cover_ph_w1
- sect_cover_pp_w1
- sect_nr_ph_w1
- sect_nr_pp_w1
- sect1_hh_w1
- sect1_ls_w1
- sect1_ph_w1
- sect1_pp_w1
- sect1a_com_w1
- sect1b_com_w1
- sect2_com_w1
- sect2_hh_w1
- sect2_pp_w1
- sect3_com_w1
- sect3_hh_w1
- sect3_pp_w1
- sect3_rca_pp_w1
- sect3_rcb_pp_w1
- sect4_com_w1
- sect4_hh_w1
- sect4_pp_w1
- sect5_com_w1
- sect5_pp_w1
- sect5a_hh_w1
- sect5b_hh_w1
- sect5c1_hh_w1
- sect5c2_hh_w1
- sect6_com_w1
- sect6a_hh_w1
- sect6b_hh_w1
- sect7_com_w1
- sect7_hh_w1
- sect7_pp_w1
- sect8_com_w1
- sect8_hh_w1
- sect8a_ls_w1
- sect8b_ls_w1
- sect8c_ls_w1
- sect9_com_w1
- sect9_hh_w1
- sect9_ph_w1
- sect10_hh_w1
- sect10_ph_w1
- sect10a1_com_w1
- sect10a2_com_w1
- sect10b1_com_w1
- sect10b2_com_w1
- sect11_ph_w1
- sect11a_hh_w1
- sect11b_hh_w1
- sect11c_hh_w1
- sect12_hh_w1
- sect12_ph_w1
- sect13_hh_w1
- sect14a_hh_w1
- sect14b_hh_w1
- cons_agg_w1
- Food_CF_Wave1
Crop Name (crop_name)
Data file: sect9_ph_w1
Overview
Valid:
4351
Invalid:
0
Type:
Discrete
Start:
80
End:
93
Width:
14
Range:
-
Format:
character
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| BARLEY | 352 |
8.1%
|
|
| CHAT | 1 |
0%
|
|
| CHICK PEAS | 93 |
2.1%
|
|
| COFFEE | 1 |
0%
|
|
| COTTON | 1 |
0%
|
|
| COTTON SEED | 2 |
0%
|
|
| ENSET | 3 |
0.1%
|
|
| FENUGREEK | 62 |
1.4%
|
|
| FIELD PEAS | 147 |
3.4%
|
|
| GARLIC | 3 |
0.1%
|
|
| GESHO | 6 |
0.1%
|
|
| GIBTO | 21 |
0.5%
|
|
| GREEN PEPPER | 5 |
0.1%
|
|
| GROUND NUTS | 68 |
1.6%
|
|
| HARICOT BEANS | 245 |
5.6%
|
|
| HORSE BEANS | 282 |
6.5%
|
|
| KALE | 3 |
0.1%
|
|
| LENTILS | 76 |
1.7%
|
|
| LINESEED | 126 |
2.9%
|
|
| MAIZE | 828 |
19%
|
|
| MILLET | 183 |
4.2%
|
|
| NUEG | 116 |
2.7%
|
|
| OATS | 11 |
0.3%
|
|
| ONION | 6 |
0.1%
|
|
| OTHER CEREAL | 1 |
0%
|
|
| OTHER LAND | 10 |
0.2%
|
|
| OTHER OIL SEED | 2 |
0%
|
|
| OTHER SPICES | 1 |
0%
|
|
| POTATOES | 13 |
0.3%
|
|
| PUMPKINS | 8 |
0.2%
|
|
| RAPE SEED | 99 |
2.3%
|
|
| RED PEPPER | 24 |
0.6%
|
|
| RICE | 10 |
0.2%
|
|
| ROMAN | 2 |
0%
|
|
| SESAME | 95 |
2.2%
|
|
| SORGHUM | 483 |
11.1%
|
|
| SOYA BEANS | 12 |
0.3%
|
|
| SUGAR CANE | 2 |
0%
|
|
| SUNFLOWER | 32 |
0.7%
|
|
| SWEET POTATO | 1 |
0%
|
|
| TEFF | 512 |
11.8%
|
|
| VETCH | 55 |
1.3%
|
|
| WHEAT | 348 |
8%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.