Ethiopian Rural Socioeconomic Survey, 2011-2012.
Ethiopia, 2011 - 2012
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Reference ID
ETH_2011-2012_ERSS_v01_EN_M_v01_A_OCS
Producer(s)
Central Statistical Agency, Living Standards Measurement Study Team
Collections
Metadata
Created on
Aug 25, 2020
Last modified
Nov 08, 2022
Page views
125021
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- Data files
- ET_local_area_unit_conversion
- Pub_ETH_HouseholdGeovariables_Y1
- Pub_ETH_PlotGeovariables_Y1
- sect_cover_hh_w1
- sect_cover_ls_w1
- sect_cover_ph_w1
- sect_cover_pp_w1
- sect_nr_ph_w1
- sect_nr_pp_w1
- sect1_hh_w1
- sect1_ls_w1
- sect1_ph_w1
- sect1_pp_w1
- sect1a_com_w1
- sect1b_com_w1
- sect2_com_w1
- sect2_hh_w1
- sect2_pp_w1
- sect3_com_w1
- sect3_hh_w1
- sect3_pp_w1
- sect3_rca_pp_w1
- sect3_rcb_pp_w1
- sect4_com_w1
- sect4_hh_w1
- sect4_pp_w1
- sect5_com_w1
- sect5_pp_w1
- sect5a_hh_w1
- sect5b_hh_w1
- sect5c1_hh_w1
- sect5c2_hh_w1
- sect6_com_w1
- sect6a_hh_w1
- sect6b_hh_w1
- sect7_com_w1
- sect7_hh_w1
- sect7_pp_w1
- sect8_com_w1
- sect8_hh_w1
- sect8a_ls_w1
- sect8b_ls_w1
- sect8c_ls_w1
- sect9_com_w1
- sect9_hh_w1
- sect9_ph_w1
- sect10_hh_w1
- sect10_ph_w1
- sect10a1_com_w1
- sect10a2_com_w1
- sect10b1_com_w1
- sect10b2_com_w1
- sect11_ph_w1
- sect11a_hh_w1
- sect11b_hh_w1
- sect11c_hh_w1
- sect12_hh_w1
- sect12_ph_w1
- sect13_hh_w1
- sect14a_hh_w1
- sect14b_hh_w1
- cons_agg_w1
- Food_CF_Wave1
Item code (item_cd)
Data file: Food_CF_Wave1
Overview
Valid:
80
Invalid:
0
Type:
Discrete
Decimal:
0
Start:
1
End:
3
Width:
3
Range:
1 - 915
Format:
Numeric
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 1 | Teff | 3 |
3.8%
|
| 2 | Wheat | 3 |
3.8%
|
| 3 | Barley | 3 |
3.8%
|
| 4 | Maize | 3 |
3.8%
|
| 5 | Sorghum | 3 |
3.8%
|
| 6 | Millet | 3 |
3.8%
|
| 7 | Horsebeans | 3 |
3.8%
|
| 8 | Field Pea | 3 |
3.8%
|
| 9 | Chick Pea | 3 |
3.8%
|
| 10 | Lentils | 3 |
3.8%
|
| 11 | Haricot Beans | 3 |
3.8%
|
| 12 | Niger Seed | 3 |
3.8%
|
| 13 | Linseed | 3 |
3.8%
|
| 14 | Onion | 3 |
3.8%
|
| 15 | Banana | 3 |
3.8%
|
| 16 | Potato | 3 |
3.8%
|
| 17 | Kocho | 5 |
6.3%
|
| 18 | Meat | 2 |
2.5%
|
| 19 | Milk | 5 |
6.3%
|
| 20 | Cheese | 4 |
5%
|
| 21 | Eggs | 3 |
3.8%
|
| 22 | Sugar | 3 |
3.8%
|
| 23 | Salt | 3 |
3.8%
|
| 24 | Coffee | 4 |
5%
|
| 25 | Chat / Kat | 3 |
3.8%
|
| 26 | Bula | 0 |
0%
|
| 60 | Other cereal (SPECIFY) | 0 |
0%
|
| 110 | Ground nuts | 0 |
0%
|
| 111 | Other pulse or nut (SPECIFY) | 0 |
0%
|
| 131 | Other seed (SPECIFY) | 0 |
0%
|
| 141 | Green chili pepper (kariya) | 0 |
0%
|
| 142 | Red pepper (berbere) | 0 |
0%
|
| 143 | Greens (kale, cabbage, etc.) | 0 |
0%
|
| 144 | Tomato | 0 |
0%
|
| 145 | Other vegetable (SPECIFY) | 0 |
0%
|
| 151 | Orange | 0 |
0%
|
| 152 | Other fruit (SPECIFY) | 0 |
0%
|
| 170 | Sweet potato | 0 |
0%
|
| 171 | Boye/Yam | 0 |
0%
|
| 172 | Cassava | 0 |
0%
|
| 173 | Godere | 0 |
0%
|
| 180 | Goat & mutton meat | 0 |
0%
|
| 181 | Beef | 0 |
0%
|
| 182 | Poultry | 0 |
0%
|
| 183 | Fish | 0 |
0%
|
| 195 | Purchased Injera | 0 |
0%
|
| 196 | Purchased Bread or Biscuits | 0 |
0%
|
| 197 | Pasta\Maccaroni | 0 |
0%
|
| 198 | Other prepared food and consumed at home | 0 |
0%
|
| 201 | butter/ghee | 0 |
0%
|
| 202 | Oils (processed) | 0 |
0%
|
| 203 | Tea | 0 |
0%
|
| 204 | Soft drinks/Soda | 0 |
0%
|
| 205 | Beer | 0 |
0%
|
| 206 | Tella | 0 |
0%
|
| 901 | Oats | 0 |
0%
|
| 902 | Vetch | 0 |
0%
|
| 903 | Sesame | 0 |
0%
|
| 904 | Sunflower | 0 |
0%
|
| 905 | Fenugreek | 0 |
0%
|
| 906 | Lemons | 0 |
0%
|
| 907 | Mangos | 0 |
0%
|
| 908 | Beet root | 0 |
0%
|
| 909 | Cabbage | 0 |
0%
|
| 910 | Carrot | 0 |
0%
|
| 911 | Garlic | 0 |
0%
|
| 912 | Kale | 0 |
0%
|
| 913 | Pumpkins | 0 |
0%
|
| 914 | Gesho | 0 |
0%
|
| 915 | Avocados | 0 |
0%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.