Notes
The 2013-2014 Ethiopian Socioeconomic Survey covered the following topics:
HOUSEHOLD LEVEL
- Household Identification.
- Household Roster: Roster of individuals living in the household and basic demographics; for members less than 18, parental education and occupation.
- Education: Educational attainment, enrollment, attendance, school characteristics, and expenditures for the 2013-14 academic year.
- Health: Health problems, types of injury/illness, medical assistance/consultation, disabilities, and anthropometrics (children under seven years).
- Time Use and Labor: Labor market participation during the last seven days, participation in food for work/ public works programs, and participation in domestic activities.
- Food Consumption Last 7 days: Food consumption (quantity and value) by any household member in the last 7 days by source for a subset list of food items.
- Food Aggregate Last 7 days: Summary on consumption of food in the last 7 days. Meal sharing with non-household members.
- Non-food Expenditure: Household expenditures on non-food items.
- Food Security: Food security status of households in during the past 7 days/12 months.
- Shocks: Shocks during the last 12 months and their impact on income, assets, food production, stock and purchase.
- Housing: Dwelling ownership, and characteristics of the dwelling and utilities.
- Household Assets: Household ownership of assets.
- Non-farm Enterprises: Characteristics of enterprises owned by the household.
- Other Income: Others sources of household income during the last 12 months.
- Assistance: Assistance provided to the household by governmental and non-governmental agencies.
- Credit: Loans or credit received by the household.
COMMUNITY LEVEL
- Community Identification (include field staff identification and date and time of interviews).
- Roster of Informants: Respondent characteristics.
- Community Basic Information: Mobility, population, religion, marriage types, common land use.
- Access to Basic Services: Transportation, markets, proximity to the nearest town and major urban centers, electrification, bank and microfinance institutions, piped water.
- Economic Activities: Main sources of employment, migration to and from the locality for work, cooperatives and microenterprises.
- Agriculture: Agricultural activities, including major crops, main planting and harvesting seasons, rain seasons, input use, agricultural extension, and irrigation.
- Changes: Important events in the community in the last five years.
- Community Needs and Actions: Initiation, participation and mobilization of resources for community projects including roads, school, health facility, water, natural resource management, public transport, agriculture, law enforcement, etc.
- Productive Safety nets Program: Participation in the productive safety nets program. Management and performance of the program in the community.
- Market Prices: Market prices in the first closest market center.
POST PLANTING
- Holder Identification (include household head name, holder name, household size, agriculture holding type (farming, livestock, or both) and field staff identification).
- Household Roster: Name, age, and gender of each household member and holding type (farming, livestock or both).
- Parcel Roster: Information on all parcels owned and/or managed by the holder.
- Field Roster: Information on all fields (sub-parcels) owned and/or managed including holder reported self-reported area, GPS or rope and compass measured area, labor inputs, and other details on the fields.
- Crop Field Roster: Crop planting/management information for each crop on each field.
- Seeds Roster: Seed related information for each crop planted on each field.
- Miscellaneous: Information on holder characteristics including chemical fertilizer use, and access and use of credit, extension/advisory services.
- Network Roster: Roster of individuals, places or businesses from/where the holder purchases agricultural inputs.
POST HARVEST
- Holder Identification (include household head name, holder name, household size, agriculture holding type (farming, livestock, or both) and field staff identification).
- Household Roster: Name, age, and gender of each household member and holding type (farming, livestock or both).
- Crop Cut: Crop cut information for selected fields including fresh and dry weight (from a 2mX2m crop cut).
- Crop Harvest by Field: All crops- harvest information. Information on crop use, area harvested, amount harvested and damage to crops.
- Harvest Labor: Hired and household member labor used in harvest activities for each crop on each field.
- Crop Disposition/ Sales: Crop disposition/sale information.
- Crop Disposition/ Sales (Tree / Permanent and Root Crops): Harvest information on permanent, tree, and root crops.
LIVESTOCK
Household Identification (include household head name, holder name, household size, agriculture holding type (farming, livestock, or both) and field staff identification).
Household Roster: Name, age, and gender of each household member and holding type (farming, livestock or both).
Livestock Population and Products: Characteristics of livestock owned.
Livestock Feed Utilization: Type and source of feed used and participation in livestock improvement related extension services.
Livestock Byproduct: Production and utilization of livestock byproducts.