Ethiopian Socioeconomic Survey 2013-2014
Ethiopia, 2013 - 2014
Get Microdata
Reference ID
ETH_2013-2014_ESS_v01_EN_M_v01_A_OCS
Producer(s)
Central Statistics Agency of Ethiopia (CSA), Living Standards Measurement Study Integrated Surveys of Agriculture (LSMS-ISA)
Collections
Metadata
Created on
Aug 25, 2020
Last modified
Nov 08, 2022
Page views
156724
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- Data files
- sect1a_com_w2
- sect1b_com_w2
- sect2_com_w2
- sect3_com_w2
- sect4_com_w2
- sect5_com_w2
- sect6_com_w2
- sect7_com_w2
- sect8_com_w2
- sect9_com_w2
- sect10a1_com_w2
- sect10a2_com_w2
- sect10b1_com_w2
- sect10b2_com_w2
- Pub_ETH_HouseholdGeovars_Y2
- Pub_ETH_PlotGeovariables_Y2
- cons_agg_w2
- ET_local_area_unit_conversion
- Food_CF_Wave2
- sect_cover_hh_w2
- sect1_hh_w2
- sect2_hh_w2
- sect3_hh_w2
- sect4_hh_w2
- sect5a_hh_w2
- sect5b_hh_w2
- sect5c1_hh_w2
- sect5c2_hh_w2
- sect5d_hh_w2
- sect6a_hh_w2
- sect6b_hh_w2
- sect7_hh_w2
- sect8_hh_w2
- sect9_hh_w2
- sect10_hh_w2
- sect11a_hh_w2
- sect11b_hh_w2
- sect11c_hh_w2
- sect12_hh_w2
- sect13_hh_w2
- sect14a_hh_w2
- sect14b_hh_w2
- sect14c_hh_w2
- sect_cover_ls_w2
- sect1_ls_w2
- sect8a_ls_w2
- sect8b_ls_w2
- sect8c_ls_w2
- sect_cover_ph_w2
- sect1_ph_w2
- sect9_ph_w2
- sect9a_ph_w2
- sect10_ph_w2
- sect11_ph_w2
- sect12_ph_w2
- sectnr_ph_w2
- sect_cover_pp_w2
- sect1_pp_w2
- sect2_pp_w2
- sect3_pp_w2
- sect_3rca_pp_w2
- sect_3rcb_pp_w2
- sect4_pp_w2
- sect5_pp_w2
- sect7_pp_w2
- sectnr_pp_w2
- Crop_CF_Wave2
Crop Name (ph_s9q0d)
Data file: sect9_ph_w2
Overview
Valid:
30165
Invalid:
0
Type:
Discrete
Start:
122
End:
137
Width:
16
Range:
-
Format:
character
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| AMBOSHIKA | 4 |
0%
|
|
| APPLES | 4 |
0%
|
|
| AVOCADOS | 477 |
1.6%
|
|
| BANANAS | 849 |
2.8%
|
|
| BARLEY | 1317 |
4.4%
|
|
| BEER ROOT | 60 |
0.2%
|
|
| BLACK CUMIN | 9 |
0%
|
|
| BLACK PEPPER | 1 |
0%
|
|
| Boye/yam | 5 |
0%
|
|
| CABBAGE | 89 |
0.3%
|
|
| CACTUS | 41 |
0.1%
|
|
| CARDAMON | 60 |
0.2%
|
|
| CARROT | 14 |
0%
|
|
| CASSAVA | 195 |
0.6%
|
|
| CAULIFLOWER | 9 |
0%
|
|
| CHAT | 1141 |
3.8%
|
|
| CHICK PEAS | 197 |
0.7%
|
|
| CITRON | 8 |
0%
|
|
| COFFEE | 2111 |
7%
|
|
| COMTATIE | 3 |
0%
|
|
| CORIANDER | 43 |
0.1%
|
|
| COTTON | 23 |
0.1%
|
|
| ENSET | 1792 |
5.9%
|
|
| FENNEL | 3 |
0%
|
|
| FENUGREEK | 129 |
0.4%
|
|
| FIELD PEAS | 481 |
1.6%
|
|
| GARLIC | 423 |
1.4%
|
|
| GESHO | 457 |
1.5%
|
|
| GIBTO | 28 |
0.1%
|
|
| GINGER | 39 |
0.1%
|
|
| GISHITA | 2 |
0%
|
|
| GODERE | 778 |
2.6%
|
|
| GREEN PEPPER | 181 |
0.6%
|
|
| GROUND NUTS | 204 |
0.7%
|
|
| GUAVA | 111 |
0.4%
|
|
| HARICOT BEANS | 955 |
3.2%
|
|
| HORSE BEANS | 942 |
3.1%
|
|
| KALE | 1376 |
4.6%
|
|
| KAZMIR | 1 |
0%
|
|
| LEMONS | 101 |
0.3%
|
|
| LENTILS | 180 |
0.6%
|
|
| LETTUCE | 6 |
0%
|
|
| LINESEED | 197 |
0.7%
|
|
| MAIZE | 3277 |
10.9%
|
|
| MANDARINS | 9 |
0%
|
|
| MANGOS | 464 |
1.5%
|
|
| MILLET | 506 |
1.7%
|
|
| NUEG | 281 |
0.9%
|
|
| OATS | 54 |
0.2%
|
|
| ONION | 124 |
0.4%
|
|
| ORANGES | 131 |
0.4%
|
|
| OTHER CASE CROPS | 1 |
0%
|
|
| OTHER CEREAL | 48 |
0.2%
|
|
| OTHER FRUITS | 231 |
0.8%
|
|
| OTHER OIL SEED | 5 |
0%
|
|
| OTHER PULSES | 23 |
0.1%
|
|
| OTHER ROOT C | 4 |
0%
|
|
| OTHER ROOT CROPS | 161 |
0.5%
|
|
| OTHER SPICES | 142 |
0.5%
|
|
| OTHER VEGETABLE | 75 |
0.2%
|
|
| PAPAYA | 241 |
0.8%
|
|
| PEACH | 49 |
0.2%
|
|
| PINAPPLES | 12 |
0%
|
|
| POTATOES | 310 |
1%
|
|
| PUMPKINS | 410 |
1.4%
|
|
| RAPE SEED | 252 |
0.8%
|
|
| RED PEPPER | 350 |
1.2%
|
|
| RICE | 14 |
0%
|
|
| ROMAN | 12 |
0%
|
|
| RUE | 95 |
0.3%
|
|
| SESAME | 252 |
0.8%
|
|
| SORGHUM | 2713 |
9%
|
|
| SOYA BEANS | 32 |
0.1%
|
|
| SPINACH | 16 |
0.1%
|
|
| SUGAR CANE | 304 |
1%
|
|
| SUNFLOWER | 57 |
0.2%
|
|
| SWEET POTATO | 470 |
1.6%
|
|
| TEFF | 2307 |
7.6%
|
|
| TIMIZ KIMEM | 1 |
0%
|
|
| TOBACCO | 53 |
0.2%
|
|
| TOMATOES | 70 |
0.2%
|
|
| TUMERIC | 21 |
0.1%
|
|
| VETCH | 153 |
0.5%
|
|
| WHEAT | 1384 |
4.6%
|
|
| WHITE LUMIN | 5 |
0%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.