Ethiopian Socioeconomic Survey 2013-2014
Ethiopia, 2013 - 2014
Get Microdata
Reference ID
ETH_2013-2014_ESS_v01_EN_M_v01_A_OCS
Producer(s)
Central Statistics Agency of Ethiopia (CSA), Living Standards Measurement Study Integrated Surveys of Agriculture (LSMS-ISA)
Collections
Metadata
Created on
Aug 25, 2020
Last modified
Nov 08, 2022
Page views
417976
Downloads
6438
- Data files
- sect1a_com_w2
- sect1b_com_w2
- sect2_com_w2
- sect3_com_w2
- sect4_com_w2
- sect5_com_w2
- sect6_com_w2
- sect7_com_w2
- sect8_com_w2
- sect9_com_w2
- sect10a1_com_w2
- sect10a2_com_w2
- sect10b1_com_w2
- sect10b2_com_w2
- Pub_ETH_HouseholdGeovars_Y2
- Pub_ETH_PlotGeovariables_Y2
- cons_agg_w2
- ET_local_area_unit_conversion
- Food_CF_Wave2
- sect_cover_hh_w2
- sect1_hh_w2
- sect2_hh_w2
- sect3_hh_w2
- sect4_hh_w2
- sect5a_hh_w2
- sect5b_hh_w2
- sect5c1_hh_w2
- sect5c2_hh_w2
- sect5d_hh_w2
- sect6a_hh_w2
- sect6b_hh_w2
- sect7_hh_w2
- sect8_hh_w2
- sect9_hh_w2
- sect10_hh_w2
- sect11a_hh_w2
- sect11b_hh_w2
- sect11c_hh_w2
- sect12_hh_w2
- sect13_hh_w2
- sect14a_hh_w2
- sect14b_hh_w2
- sect14c_hh_w2
- sect_cover_ls_w2
- sect1_ls_w2
- sect8a_ls_w2
- sect8b_ls_w2
- sect8c_ls_w2
- sect_cover_ph_w2
- sect1_ph_w2
- sect9_ph_w2
- sect9a_ph_w2
- sect10_ph_w2
- sect11_ph_w2
- sect12_ph_w2
- sectnr_ph_w2
- sect_cover_pp_w2
- sect1_pp_w2
- sect2_pp_w2
- sect3_pp_w2
- sect_3rca_pp_w2
- sect_3rcb_pp_w2
- sect4_pp_w2
- sect5_pp_w2
- sect7_pp_w2
- sectnr_pp_w2
- Crop_CF_Wave2
What is the crop for the first and second harvest? (Crop #1 Name) (pp_s3q31_a)
Data file: sect3_pp_w2
Overview
Valid:
229
Invalid:
0
Type:
Discrete
Start:
503
End:
517
Width:
15
Range:
-
Format:
character
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| BARLEY | 38 |
16.6%
|
|
| CABBAGE | 1 |
0.4%
|
|
| CACTUS | 28 |
12.2%
|
|
| FETO | 1 |
0.4%
|
|
| FIELD PEAS | 1 |
0.4%
|
|
| GARLIC | 1 |
0.4%
|
|
| GREEN PEPPER | 1 |
0.4%
|
|
| HARICOT BEANS | 6 |
2.6%
|
|
| HORSE BEANS | 4 |
1.7%
|
|
| KALE | 4 |
1.7%
|
|
| MAIZE | 94 |
41%
|
|
| MILLET | 3 |
1.3%
|
|
| NUEG | 1 |
0.4%
|
|
| ONION | 6 |
2.6%
|
|
| OTHER CEREAL | 1 |
0.4%
|
|
| OTHER ROOT C | 1 |
0.4%
|
|
| OTHER VEGETABLE | 1 |
0.4%
|
|
| POTATOES | 8 |
3.5%
|
|
| RED PEPPER | 4 |
1.7%
|
|
| RICE | 2 |
0.9%
|
|
| SESAME | 1 |
0.4%
|
|
| SORGHUM | 4 |
1.7%
|
|
| SPINACH | 1 |
0.4%
|
|
| SWEET POTATO | 1 |
0.4%
|
|
| TEFF | 7 |
3.1%
|
|
| TOMATOES | 6 |
2.6%
|
|
| WHEAT | 3 |
1.3%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.