Feed the Future Nigeria Livelihoods Project - Baseline Survey, 2015
Nigeria, 2015
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Reference ID
NGA_2015_FNLP-BS_v01_EN_M_v01_A_OCS
Producer(s)
Gautam Bastian, Sreelakshmi Papineni
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Metadata
Created on
Sep 10, 2020
Last modified
Nov 08, 2022
Page views
90928
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- Data files
- ftfnlp_baselinedata_publish_06142017
ID of food item from survey (food_id_1)
Data file: ftfnlp_baselinedata_publish_06142017
Overview
Valid:
3723
Invalid:
253
Type:
Discrete
Decimal:
0
Start:
12322
End:
12323
Width:
2
Range:
1 - 34
Format:
Numeric
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 1 | Rice | 332 |
8.9%
|
| 2 | Maize | 782 |
21%
|
| 3 | Flours | 3 |
0.1%
|
| 4 | Guinea/sorghum | 1025 |
27.5%
|
| 5 | Millet | 795 |
21.4%
|
| 6 | Sugar | 12 |
0.3%
|
| 7 | Beef | 2 |
0.1%
|
| 8 | Goat | 1 |
0%
|
| 9 | Fish | 16 |
0.4%
|
| 10 | Chicken | 2 |
0.1%
|
| 11 | Mutton | 0 |
0%
|
| 12 | Eggs | 5 |
0.1%
|
| 13 | Beans | 65 |
1.7%
|
| 14 | Tomatoes | 27 |
0.7%
|
| 15 | Peppers | 60 |
1.6%
|
| 16 | Onions | 67 |
1.8%
|
| 17 | Sweet potatoes | 3 |
0.1%
|
| 18 | Yams | 1 |
0%
|
| 19 | Okra | 5 |
0.1%
|
| 20 | Fruits | 3 |
0.1%
|
| 21 | Potatoes | 5 |
0.1%
|
| 22 | Cocoyam | 1 |
0%
|
| 23 | Plantains | 0 |
0%
|
| 24 | Garden eggs | 1 |
0%
|
| 25 | Cassava | 2 |
0.1%
|
| 26 | Gari (ginger) | 0 |
0%
|
| 27 | Milk | 10 |
0.3%
|
| 28 | Water | 404 |
10.9%
|
| 29 | Soft drinks | 0 |
0%
|
| 30 | Beer | 0 |
0%
|
| 31 | Ground nuts (peanuts) | 11 |
0.3%
|
| 32 | Ground nut/palm oil | 24 |
0.6%
|
| 33 | Baked goods | 1 |
0%
|
| 34 | Spices/condiments | 58 |
1.6%
|
| Sysmiss | 253 |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.