Feed the Future Nigeria Livelihoods Project - Baseline Survey, 2015
Nigeria, 2015
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Reference ID
NGA_2015_FNLP-BS_v01_EN_M_v01_A_OCS
Producer(s)
Gautam Bastian, Sreelakshmi Papineni
Collections
Metadata
Created on
Sep 10, 2020
Last modified
Nov 08, 2022
Page views
50373
Downloads
325
- Data files
- ftfnlp_baselinedata_publish_06142017
food (food_1)
Data file: ftfnlp_baselinedata_publish_06142017
Overview
Valid:
3976
Invalid:
0
Type:
Discrete
Start:
12324
End:
12348
Width:
25
Range:
-
Format:
character
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| Baked goods | 1 |
0%
|
|
| Beans | 65 |
1.6%
|
|
| Beef | 2 |
0.1%
|
|
| Cassava | 2 |
0.1%
|
|
| Chicken | 2 |
0.1%
|
|
| Cocoyam | 1 |
0%
|
|
| Eggs | 5 |
0.1%
|
|
| Fish | 16 |
0.4%
|
|
| Flours | 3 |
0.1%
|
|
| Fruits | 3 |
0.1%
|
|
| Garden eggs | 1 |
0%
|
|
| Goat | 1 |
0%
|
|
| Ground Nut/Palm oil | 24 |
0.6%
|
|
| Ground Nuts (peanuts) | 11 |
0.3%
|
|
| Guinea/sorghum | 1025 |
25.8%
|
|
| Maize | 782 |
19.7%
|
|
| Milk | 10 |
0.3%
|
|
| Millet | 795 |
20%
|
|
| No Food Items reported on | 253 |
6.4%
|
|
| Okra | 5 |
0.1%
|
|
| Onions | 67 |
1.7%
|
|
| Peppers | 60 |
1.5%
|
|
| Potatoes | 5 |
0.1%
|
|
| Rice | 332 |
8.4%
|
|
| Spices/condiments | 58 |
1.5%
|
|
| Sugar | 12 |
0.3%
|
|
| Sweet potatoes | 3 |
0.1%
|
|
| Tomatoes | 27 |
0.7%
|
|
| Water | 404 |
10.2%
|
|
| Yams | 1 |
0%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.