Feed the Future Nigeria Livelihoods Project - Baseline Survey, 2015
Nigeria, 2015
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Reference ID
NGA_2015_FNLP-BS_v01_EN_M_v01_A_OCS
Producer(s)
Gautam Bastian, Sreelakshmi Papineni
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Metadata
Created on
Sep 10, 2020
Last modified
Nov 08, 2022
Page views
50471
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- Data files
- ftfnlp_baselinedata_publish_06142017
ID of food item from survey (food_id_2)
Data file: ftfnlp_baselinedata_publish_06142017
Overview
Valid:
2374
Invalid:
1602
Type:
Discrete
Decimal:
0
Start:
12392
End:
12393
Width:
2
Range:
1 - 34
Format:
Numeric
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 1 | Rice | 253 |
10.7%
|
| 2 | Maize | 477 |
20.1%
|
| 3 | Flours | 2 |
0.1%
|
| 4 | Guinea/sorghum | 388 |
16.3%
|
| 5 | Millet | 482 |
20.3%
|
| 6 | Sugar | 8 |
0.3%
|
| 7 | Beef | 3 |
0.1%
|
| 8 | Goat | 1 |
0%
|
| 9 | Fish | 19 |
0.8%
|
| 10 | Chicken | 0 |
0%
|
| 11 | Mutton | 0 |
0%
|
| 12 | Eggs | 1 |
0%
|
| 13 | Beans | 61 |
2.6%
|
| 14 | Tomatoes | 33 |
1.4%
|
| 15 | Peppers | 56 |
2.4%
|
| 16 | Onions | 77 |
3.2%
|
| 17 | Sweet potatoes | 3 |
0.1%
|
| 18 | Yams | 1 |
0%
|
| 19 | Okra | 11 |
0.5%
|
| 20 | Fruits | 3 |
0.1%
|
| 21 | Potatoes | 2 |
0.1%
|
| 22 | Cocoyam | 0 |
0%
|
| 23 | Plantains | 1 |
0%
|
| 24 | Garden eggs | 0 |
0%
|
| 25 | Cassava | 3 |
0.1%
|
| 26 | Gari (ginger) | 1 |
0%
|
| 27 | Milk | 8 |
0.3%
|
| 28 | Water | 371 |
15.6%
|
| 29 | Soft drinks | 0 |
0%
|
| 30 | Beer | 0 |
0%
|
| 31 | Ground nuts (peanuts) | 15 |
0.6%
|
| 32 | Ground nut/palm oil | 52 |
2.2%
|
| 33 | Baked goods | 0 |
0%
|
| 34 | Spices/condiments | 42 |
1.8%
|
| Sysmiss | 1602 |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.