Feed the Future Nigeria Livelihoods Project - Baseline Survey, 2015
Nigeria, 2015
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Reference ID
NGA_2015_FNLP-BS_v01_EN_M_v01_A_OCS
Producer(s)
Gautam Bastian, Sreelakshmi Papineni
Collections
Metadata
Created on
Sep 10, 2020
Last modified
Nov 08, 2022
Page views
144434
Downloads
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- Data files
- ftfnlp_baselinedata_publish_06142017
food (food_2)
Data file: ftfnlp_baselinedata_publish_06142017
Overview
Valid:
2374
Invalid:
0
Type:
Discrete
Start:
12394
End:
12414
Width:
21
Range:
-
Format:
character
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| Beans | 61 |
2.6%
|
|
| Beef | 3 |
0.1%
|
|
| Cassava | 3 |
0.1%
|
|
| Eggs | 1 |
0%
|
|
| Fish | 19 |
0.8%
|
|
| Flours | 2 |
0.1%
|
|
| Fruits | 3 |
0.1%
|
|
| Gari (ginger) | 1 |
0%
|
|
| Goat | 1 |
0%
|
|
| Ground Nut/Palm oil | 52 |
2.2%
|
|
| Ground Nuts (peanuts) | 15 |
0.6%
|
|
| Guinea/sorghum | 388 |
16.3%
|
|
| Maize | 477 |
20.1%
|
|
| Milk | 8 |
0.3%
|
|
| Millet | 482 |
20.3%
|
|
| Okra | 11 |
0.5%
|
|
| Onions | 77 |
3.2%
|
|
| Peppers | 56 |
2.4%
|
|
| Plantains | 1 |
0%
|
|
| Potatoes | 2 |
0.1%
|
|
| Rice | 253 |
10.7%
|
|
| Spices/condiments | 42 |
1.8%
|
|
| Sugar | 8 |
0.3%
|
|
| Sweet potatoes | 3 |
0.1%
|
|
| Tomatoes | 33 |
1.4%
|
|
| Water | 371 |
15.6%
|
|
| Yams | 1 |
0%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.