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    Home / Food and Agriculture Microdata Catalogue / AGRICULTURAL-SURVEYS / NGA_2015_FNLP-BS_V01_EN_M_V01_A_OCS / variable [F3]
agricultural-surveys

Feed the Future Nigeria Livelihoods Project - Baseline Survey, 2015

Nigeria, 2015
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Reference ID
NGA_2015_FNLP-BS_v01_EN_M_v01_A_OCS
Producer(s)
Gautam Bastian, Sreelakshmi Papineni
Collections
Agricultural Surveys
Metadata
Documentation in PDF DDI/XML JSON
Created on
Sep 10, 2020
Last modified
Nov 08, 2022
Page views
73900
Downloads
395
  • Study Description
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  • ftfnlp_baselinedata_publish_06142017

ID of food item from survey (food_id_4)

Data file: ftfnlp_baselinedata_publish_06142017

Overview

Valid: 588
Invalid: 3388
Type: Discrete
Decimal: 0
Start: 12521
End: 12522
Width: 2
Range: 1 - 34
Format: Numeric

Questions and instructions

Categories
Value Category Cases
1 Rice 58
9.9%
2 Maize 76
12.9%
3 Flours 1
0.2%
4 Guinea/sorghum 40
6.8%
5 Millet 94
16%
6 Sugar 12
2%
7 Beef 1
0.2%
8 Goat 2
0.3%
9 Fish 14
2.4%
10 Chicken 1
0.2%
11 Mutton 0
0%
12 Eggs 2
0.3%
13 Beans 19
3.2%
14 Tomatoes 33
5.6%
15 Peppers 54
9.2%
16 Onions 35
6%
17 Sweet potatoes 2
0.3%
18 Yams 2
0.3%
19 Okra 8
1.4%
20 Fruits 2
0.3%
21 Potatoes 0
0%
22 Cocoyam 0
0%
23 Plantains 0
0%
24 Garden eggs 0
0%
25 Cassava 0
0%
26 Gari (ginger) 0
0%
27 Milk 3
0.5%
28 Water 80
13.6%
29 Soft drinks 0
0%
30 Beer 0
0%
31 Ground nuts (peanuts) 3
0.5%
32 Ground nut/palm oil 25
4.3%
33 Baked goods 0
0%
34 Spices/condiments 21
3.6%
Sysmiss 3388
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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