Feed the Future Nigeria Livelihoods Project - Baseline Survey, 2015
Nigeria, 2015
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Reference ID
NGA_2015_FNLP-BS_v01_EN_M_v01_A_OCS
Producer(s)
Gautam Bastian, Sreelakshmi Papineni
Collections
Metadata
Created on
Sep 10, 2020
Last modified
Nov 08, 2022
Page views
143816
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- Data files
- ftfnlp_baselinedata_publish_06142017
food (food_4)
Data file: ftfnlp_baselinedata_publish_06142017
Overview
Valid:
588
Invalid:
0
Type:
Discrete
Start:
12523
End:
12543
Width:
21
Range:
-
Format:
character
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| Beans | 19 |
3.2%
|
|
| Beef | 1 |
0.2%
|
|
| Chicken | 1 |
0.2%
|
|
| Eggs | 2 |
0.3%
|
|
| Fish | 14 |
2.4%
|
|
| Flours | 1 |
0.2%
|
|
| Fruits | 2 |
0.3%
|
|
| Goat | 2 |
0.3%
|
|
| Ground Nut/Palm oil | 25 |
4.3%
|
|
| Ground Nuts (peanuts) | 3 |
0.5%
|
|
| Guinea/sorghum | 40 |
6.8%
|
|
| Maize | 76 |
12.9%
|
|
| Milk | 3 |
0.5%
|
|
| Millet | 94 |
16%
|
|
| Okra | 8 |
1.4%
|
|
| Onions | 35 |
6%
|
|
| Peppers | 54 |
9.2%
|
|
| Rice | 58 |
9.9%
|
|
| Spices/condiments | 21 |
3.6%
|
|
| Sugar | 12 |
2%
|
|
| Sweet potatoes | 2 |
0.3%
|
|
| Tomatoes | 33 |
5.6%
|
|
| Water | 80 |
13.6%
|
|
| Yams | 2 |
0.3%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.