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    Home / Food and Agriculture Microdata Catalogue / AGRICULTURAL-SURVEYS / NGA_2015_FNLP-BS_V01_EN_M_V01_A_OCS / variable [F3]
agricultural-surveys

Feed the Future Nigeria Livelihoods Project - Baseline Survey, 2015

Nigeria, 2015
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Reference ID
NGA_2015_FNLP-BS_v01_EN_M_v01_A_OCS
Producer(s)
Gautam Bastian, Sreelakshmi Papineni
Collections
Agricultural Surveys
Metadata
Documentation in PDF DDI/XML JSON
Created on
Sep 10, 2020
Last modified
Nov 08, 2022
Page views
73904
Downloads
395
  • Study Description
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  • ftfnlp_baselinedata_publish_06142017

ID of food item from survey (food_id_5)

Data file: ftfnlp_baselinedata_publish_06142017

Overview

Valid: 297
Invalid: 3679
Type: Discrete
Decimal: 0
Start: 12583
End: 12584
Width: 2
Range: 1 - 34
Format: Numeric

Questions and instructions

Categories
Value Category Cases
1 Rice 49
16.5%
2 Maize 32
10.8%
3 Flours 0
0%
4 Guinea/sorghum 15
5.1%
5 Millet 43
14.5%
6 Sugar 7
2.4%
7 Beef 1
0.3%
8 Goat 2
0.7%
9 Fish 13
4.4%
10 Chicken 1
0.3%
11 Mutton 0
0%
12 Eggs 0
0%
13 Beans 7
2.4%
14 Tomatoes 13
4.4%
15 Peppers 27
9.1%
16 Onions 20
6.7%
17 Sweet potatoes 0
0%
18 Yams 1
0.3%
19 Okra 8
2.7%
20 Fruits 1
0.3%
21 Potatoes 0
0%
22 Cocoyam 0
0%
23 Plantains 0
0%
24 Garden eggs 0
0%
25 Cassava 0
0%
26 Gari (ginger) 0
0%
27 Milk 0
0%
28 Water 23
7.7%
29 Soft drinks 0
0%
30 Beer 0
0%
31 Ground nuts (peanuts) 0
0%
32 Ground nut/palm oil 20
6.7%
33 Baked goods 0
0%
34 Spices/condiments 14
4.7%
Sysmiss 3679
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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