Feed the Future Nigeria Livelihoods Project - Baseline Survey, 2015
Nigeria, 2015
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Reference ID
NGA_2015_FNLP-BS_v01_EN_M_v01_A_OCS
Producer(s)
Gautam Bastian, Sreelakshmi Papineni
Collections
Metadata
Created on
Sep 10, 2020
Last modified
Nov 08, 2022
Page views
143714
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- Data files
- ftfnlp_baselinedata_publish_06142017
food (food_7)
Data file: ftfnlp_baselinedata_publish_06142017
Overview
Valid:
83
Invalid:
0
Type:
Discrete
Start:
12700
End:
12718
Width:
19
Range:
-
Format:
character
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| Beans | 1 |
1.2%
|
|
| Beef | 6 |
7.2%
|
|
| Cassava | 1 |
1.2%
|
|
| Fish | 6 |
7.2%
|
|
| Gari (ginger) | 1 |
1.2%
|
|
| Ground Nut/Palm oil | 7 |
8.4%
|
|
| Guinea/sorghum | 8 |
9.6%
|
|
| Maize | 9 |
10.8%
|
|
| Millet | 6 |
7.2%
|
|
| Okra | 2 |
2.4%
|
|
| Onions | 4 |
4.8%
|
|
| Peppers | 8 |
9.6%
|
|
| Rice | 7 |
8.4%
|
|
| Spices/condiments | 1 |
1.2%
|
|
| Sugar | 3 |
3.6%
|
|
| Sweet potatoes | 2 |
2.4%
|
|
| Tomatoes | 8 |
9.6%
|
|
| Water | 3 |
3.6%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.