Feed the Future Nigeria Livelihoods Project - Baseline Survey, 2015
Nigeria, 2015
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Reference ID
NGA_2015_FNLP-BS_v01_EN_M_v01_A_OCS
Producer(s)
Gautam Bastian, Sreelakshmi Papineni
Collections
Metadata
Created on
Sep 10, 2020
Last modified
Nov 08, 2022
Page views
50194
Downloads
325
- Data files
- ftfnlp_baselinedata_publish_06142017
food (food_8)
Data file: ftfnlp_baselinedata_publish_06142017
Overview
Valid:
54
Invalid:
0
Type:
Discrete
Start:
12754
End:
12774
Width:
21
Range:
-
Format:
character
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| Beans | 8 |
14.8%
|
|
| Chicken | 1 |
1.9%
|
|
| Eggs | 1 |
1.9%
|
|
| Fish | 3 |
5.6%
|
|
| Gari (ginger) | 1 |
1.9%
|
|
| Ground Nut/Palm oil | 3 |
5.6%
|
|
| Ground Nuts (peanuts) | 1 |
1.9%
|
|
| Maize | 6 |
11.1%
|
|
| Milk | 1 |
1.9%
|
|
| Millet | 4 |
7.4%
|
|
| Okra | 4 |
7.4%
|
|
| Onions | 10 |
18.5%
|
|
| Peppers | 5 |
9.3%
|
|
| Rice | 4 |
7.4%
|
|
| Water | 2 |
3.7%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.