Feed the Future Nigeria Livelihoods Project - Baseline Survey, 2015
Nigeria, 2015
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Reference ID
NGA_2015_FNLP-BS_v01_EN_M_v01_A_OCS
Producer(s)
Gautam Bastian, Sreelakshmi Papineni
Collections
Metadata
Created on
Sep 10, 2020
Last modified
Nov 08, 2022
Page views
144318
Downloads
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- Data files
- ftfnlp_baselinedata_publish_06142017
food (food_9)
Data file: ftfnlp_baselinedata_publish_06142017
Overview
Valid:
36
Invalid:
0
Type:
Discrete
Start:
12806
End:
12824
Width:
19
Range:
-
Format:
character
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| Beans | 5 |
13.9%
|
|
| Fish | 2 |
5.6%
|
|
| Gari (ginger) | 1 |
2.8%
|
|
| Ground Nut/Palm oil | 3 |
8.3%
|
|
| Guinea/sorghum | 1 |
2.8%
|
|
| Maize | 4 |
11.1%
|
|
| Millet | 3 |
8.3%
|
|
| Okra | 1 |
2.8%
|
|
| Onions | 4 |
11.1%
|
|
| Peppers | 1 |
2.8%
|
|
| Rice | 4 |
11.1%
|
|
| Sugar | 1 |
2.8%
|
|
| Tomatoes | 5 |
13.9%
|
|
| Water | 1 |
2.8%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.