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    Home / Food and Agriculture Microdata Catalogue / FOOD-SECURITY / MRT_2017_RIMA_V01_EN_M_V01_A_OCS / variable [V52]
Food-Security

Resilience Index Measurement and Analysis 2017

Mauritania, 2017
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Reference ID
MRT_2017_RIMA_v01_EN_M_v01_A_OCS
Producer(s)
Resilience Analysis and Policy (RAP) Team
Collections
Food Security
Metadata
Documentation in PDF DDI/XML JSON
Created on
Sep 10, 2020
Last modified
Sep 10, 2020
Page views
5112
Downloads
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  • Study Description
  • Data Dictionary
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  • Data files
  • anon_module_b
  • anon_module_c
  • anon_module_d
  • anon_module_f1
  • anon_module_l
  • anon_module_m1
  • anon_module_o
  • anon_module_w
  • anon_module_y
  • anon_module_z

Food item (F1_1)

Data file: anon_module_f1

Overview

Valid: 26855
Invalid: 0
Minimum: 101
Maximum: 161
Type: Discrete
Decimal: 2
Width: 8
Range: 101 - 161
Format: Numeric

Questions and instructions

Categories
Value Category Cases
101 Mil 68
0.3%
102 Wheat 258
1%
103 Corn (on the cob) 58
0.2%
104 Rice 1487
5.5%
105 Wheat flour 831
3.1%
106 Corn flour 89
0.3%
107 Millet flour 75
0.3%
108 Pasta 1236
4.6%
109 Sorghum 69
0.3%
110 Bread 1649
6.1%
111 Biscuits / Cakes / Pastries 411
1.5%
112 White potatoes 649
2.4%
113 Cassava or Yams 18
0.1%
114 White sweet potatoes 390
1.5%
115 Mutton 755
2.8%
116 Goat meat 331
1.2%
117 Camel meat (any part) 531
2%
118 Beef 527
2%
119 Fresh fish 934
3.5%
120 Liver, feet, intestines of cattle 16
0.1%
121 Chickens and poultry 575
2.1%
122 Dried meat 52
0.2%
123 Dried fish 189
0.7%
124 Other meats (wild meat) 2
0%
125 Milk 1097
4.1%
126 Eggs 23
0.1%
127 Butter 241
0.9%
128 Cooking oil 1706
6.4%
129 Banana 76
0.3%
130 Oranges 23
0.1%
131 Mango 11
0%
132 Lemon 51
0.2%
133 Dates 128
0.5%
134 Watermelon 19
0.1%
135 Apples 35
0.1%
136 Melon 2
0%
137 Jubjub 11
0%
138 Peanuts 403
1.5%
139 Green beans 58
0.2%
140 Lenses 65
0.2%
141 Cowpea 1082
4%
142 Eggplants 576
2.1%
143 Carrots 1323
4.9%
144 Zucchini 103
0.4%
145 Okra 72
0.3%
146 Onions 2038
7.6%
147 Fresh tomatoes 894
3.3%
148 Potato leaves 22
0.1%
149 Pumpkin 124
0.5%
150 Tomato sauce 199
0.7%
151 Cabbage 366
1.4%
152 Bean leaves 10
0%
153 Dark green lettuce 11
0%
154 Turnip 246
0.9%
155 Sugar 1883
7%
156 Natural honey 11
0%
157 Halwa 19
0.1%
158 Spices(pepper,chili...) 373
1.4%
159 Coffee 116
0.4%
160 Tea 2198
8.2%
161 Local Mineral water 40
0.1%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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