Value | Category | Cases | |
---|---|---|---|
1 | Unconditional help provided by relatives/friends | 135 |
11.8%
|
2 | Unconditional help provided by local government | 8 |
0.7%
|
3 | Changed dietary patterns involuntarily (Relied on less preferred food options, reduced the proportion or number of meals per day, skipped days without eating, etc…) | 103 |
9%
|
4 | Changed cropping practices (crop choices or technology) | 23 |
2%
|
5 | Household member(s) took on more non-farm (wage- or self-) employment | 103 |
9%
|
6 | Household member(s) took on more farm wage employment | 31 |
2.7%
|
7 | Household member(s) migrated | 7 |
0.6%
|
8 | Relied on savings | 245 |
21.5%
|
9 | Obtained credit | 45 |
3.9%
|
10 | Sold durable household assets (agricultural or non-agricultural) | 25 |
2.2%
|
11 | Sold land/building | 3 |
0.3%
|
12 | Rented out land/building | 0 |
0%
|
13 | Distress sales of animal stock | 10 |
0.9%
|
14 | Sent children to live elsewhere | 26 |
2.3%
|
15 | Reduced expenditures on health and education | 50 |
4.4%
|
96 | Other (specify) | 327 |
28.7%
|
Sysmiss | 49408 |