Commercial Training 2008-2011
Ghana, 2008 - 2011
Get Microdata
Reference ID
GHA_2008_CT_v01_EN_M_v01_A_OCS
Producer(s)
The Institute for Statistical, Social and Economic Research (ISSER)
Collections
Metadata
Created on
Sep 21, 2020
Last modified
Jan 06, 2023
Page views
42251
Downloads
169
- Data files
- SEC 1-3
- SEC 4
- SEC 5
- SEC 6A
-
SEC
6A_Screening - SEC 6B
-
SEC
6B_Screening - SEC 7A
-
SEC
7A_household -
SEC 8A ROUND
1PHASE_1 -
SEC 8A_without
ROUND 1 PHASE_1 - SEC 8B
- SEC 11 A-B
- SEC 11 C
-
SEC 11
C_revenue_excluding_Phase1_Round1 - SEC 11 D
-
SEC 11
E_Ingredients -
SEC 11
E_Ingredients_Inputs - SEC 11 F
-
SEC 11
Phase1_Round1_GRev2 -
SEC
11_Phase1_Round1_ARev2
What type of food processing or transformation have you carried out (S11A_3)
Data file: SEC 11_Phase1_Round1_ARev2
Overview
Valid:
2778
Invalid:
675
Type:
Discrete
Decimal:
0
Start:
10
End:
11
Width:
2
Range:
1 - 14
Format:
Numeric
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 1 | Cassava flour | 83 |
3%
|
| 2 | Cassava dough | 164 |
5.9%
|
| 3 | Cooking oils | 127 |
4.6%
|
| 4 | Flour from other grains | 150 |
5.4%
|
| 5 | Gari | 120 |
4.3%
|
| 6 | Groundnut paste | 249 |
9%
|
| 7 | Home-brewed drink | 10 |
0.4%
|
| 8 | Husker- polished rice | 142 |
5.1%
|
| 9 | Maize flour | 358 |
12.9%
|
| 10 | Processed fish | 129 |
4.6%
|
| 11 | Processed meat | 13 |
0.5%
|
| 12 | Sheabutter | 147 |
5.3%
|
| 13 | Corn dough | 416 |
15%
|
| 14 | Other | 670 |
24.1%
|
| Sysmiss | 675 |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.