Integrated Agricultural Survey 2017-2018
Mali, 2017 - 2018
Get Microdata
Reference ID
MLI_2017-2018_IAS_v01_EN_M_v01_A_OCS
Producer(s)
Planning and Statistics Unit, National Institute of Statistics, National Directorate of Agriculture
Collections
Metadata
Created on
Sep 28, 2020
Last modified
Nov 08, 2022
Page views
37262
Downloads
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- Data files
- eaci17_s00p1
- eaci17_s01p1
- eaci17_s01p2
- eaci17_s02p1
- eaci17_s02p2
- eaci17_s03p1
- eaci17_s04p1
- eaci17_s04p2
- eaci17_s05ap1
- eaci17_s05bp1
- eaci17_s05p2
- eaci17_s06ap2
- eaci17_s06bp2
- eaci17_s06p1
- eaci17_s07ap2
- eaci17_s07bp2
- eaci17_s07cp2
- eaci17_s07dp2
- eaci17_s07p1
- eaci17_s7ep2
- eaci17_s7fp2
- eaci17_s7gp2
- eaci17_s08p1
- eaci17_s8ap2
- eaci17_s8b1p2
- eaci17_s8b2p2
- eaci17_s8cp2
- eaci17_s8d1p2
- eaci17_s8d2p2
- eaci17_s8ep2
- eaci17_s8fp2
- eaci17_s8gp2
- eaci17_s09ap1
- eaci17_s09bp1
- eaci17_s9p2
- eaci17_s10p1
- eaci17_s11a1p1
- eaci17_s11a2p1
- eaci17_s11bp1
- eaci17_s11cp1
- eaci17_s11dp1
- eaci17_s11ep1
- eaci17_s11fp1
- EACI17_ECHANTILLON
- eaci17_s00p2
- eaci17_s03p2
- eaci_geovariables_2017
Type et code de cultures (s7cq03)
Data file: eaci17_s07cp2
Overview
Valid:
24457
Invalid:
0
Minimum:
101
Maximum:
999
Type:
Discrete
Decimal:
0
Start:
11
End:
13
Width:
3
Range:
101 - 999
Format:
Numeric
Questions and instructions
Literal question
Code de la culture
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 101 | Mil | 5393 |
22.1%
|
| 102 | Sorgho | 3644 |
14.9%
|
| 103 | Riz | 3023 |
12.4%
|
| 104 | Maïs | 3676 |
15%
|
| 105 | Blé | 2 |
0%
|
| 106 | Orge | 0 |
0%
|
| 107 | Fonio | 340 |
1.4%
|
| 110 | Patate Douce | 61 |
0.2%
|
| 111 | Igname | 23 |
0.1%
|
| 112 | Manioc | 25 |
0.1%
|
| 113 | Taro | 4 |
0%
|
| 120 | Niébé | 1006 |
4.1%
|
| 121 | Arachide | 4912 |
20.1%
|
| 122 | Voandzou | 268 |
1.1%
|
| 123 | Soja | 40 |
0.2%
|
| 124 | Sésame | 367 |
1.5%
|
| 130 | Pois sucré | 5 |
0%
|
| 131 | Gingembre | 3 |
0%
|
| 201 | Tomate | 2 |
0%
|
| 202 | Oignon | 3 |
0%
|
| 203 | Echalotte | 0 |
0%
|
| 204 | Aïl | 0 |
0%
|
| 205 | Piment | 23 |
0.1%
|
| 206 | Anis-Cumens | 0 |
0%
|
| 207 | Carotte | 7 |
0%
|
| 208 | Gombo | 162 |
0.7%
|
| 209 | Laitue | 8 |
0%
|
| 210 | Pomme de terre | 0 |
0%
|
| 211 | Aubergine | 0 |
0%
|
| 212 | Concombre | 0 |
0%
|
| 213 | Pastèque | 55 |
0.2%
|
| 214 | Melon | 2 |
0%
|
| 215 | Courge | 1 |
0%
|
| 216 | Oseille verte | 47 |
0.2%
|
| 217 | Oseille rouge de Guinée | 10 |
0%
|
| 218 | Choux | 5 |
0%
|
| 219 | Menthe | 0 |
0%
|
| 220 | Betterave | 5 |
0%
|
| 221 | Haricot vert | 0 |
0%
|
| 222 | Poivron | 0 |
0%
|
| 401 | Coton | 1312 |
5.4%
|
| 402 | Tabac | 0 |
0%
|
| 403 | Dah/Fibre | 9 |
0%
|
| 601 | Dolique | 0 |
0%
|
| 602 | Niébé Fourrager | 1 |
0%
|
| 603 | Bourgou | 0 |
0%
|
| 701 | Cisal | 0 |
0%
|
| 702 | Henné | 0 |
0%
|
| 703 | Calebasse | 1 |
0%
|
| 901 | Souchet | 0 |
0%
|
| 902 | Girofle | 0 |
0%
|
| 903 | Epinard | 0 |
0%
|
| 904 | Céléri | 0 |
0%
|
| 905 | Persil | 0 |
0%
|
| 906 | Jaxatu | 0 |
0%
|
| 907 | Radis | 0 |
0%
|
| 908 | Navet | 0 |
0%
|
| 909 | Poireaux | 0 |
0%
|
| 910 | Amarante | 0 |
0%
|
| 911 | Petits Pois | 0 |
0%
|
| 912 | Autres | 4 |
0%
|
| 999 | Non exploitée | 8 |
0%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.