Integrated Agricultural Survey 2017-2018
Mali, 2017 - 2018
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Reference ID
MLI_2017-2018_IAS_v01_EN_M_v01_A_OCS
Producer(s)
Planning and Statistics Unit, National Institute of Statistics, National Directorate of Agriculture
Collections
Metadata
Created on
Sep 28, 2020
Last modified
Nov 08, 2022
Page views
25698
Downloads
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- Data files
- eaci17_s00p1
- eaci17_s01p1
- eaci17_s01p2
- eaci17_s02p1
- eaci17_s02p2
- eaci17_s03p1
- eaci17_s04p1
- eaci17_s04p2
- eaci17_s05ap1
- eaci17_s05bp1
- eaci17_s05p2
- eaci17_s06ap2
- eaci17_s06bp2
- eaci17_s06p1
- eaci17_s07ap2
- eaci17_s07bp2
- eaci17_s07cp2
- eaci17_s07dp2
- eaci17_s07p1
- eaci17_s7ep2
- eaci17_s7fp2
- eaci17_s7gp2
- eaci17_s08p1
- eaci17_s8ap2
- eaci17_s8b1p2
- eaci17_s8b2p2
- eaci17_s8cp2
- eaci17_s8d1p2
- eaci17_s8d2p2
- eaci17_s8ep2
- eaci17_s8fp2
- eaci17_s8gp2
- eaci17_s09ap1
- eaci17_s09bp1
- eaci17_s9p2
- eaci17_s10p1
- eaci17_s11a1p1
- eaci17_s11a2p1
- eaci17_s11bp1
- eaci17_s11cp1
- eaci17_s11dp1
- eaci17_s11ep1
- eaci17_s11fp1
- EACI17_ECHANTILLON
- eaci17_s00p2
- eaci17_s03p2
- eaci_geovariables_2017
Nom de la nouvelle culture associée (s7cq10)
Data file: eaci17_s07cp2
Overview
Valid:
0
Invalid:
24457
Type:
Discrete
Decimal:
0
Start:
24
End:
26
Width:
3
Range:
101 - 999
Format:
Numeric
Questions and instructions
Literal question
Quel est la nouvelle culture?
Categories
| Value | Category |
|---|---|
| 101 | Mil |
| 102 | Sorgho |
| 103 | Riz |
| 104 | Maïs |
| 105 | Blé |
| 106 | Orge |
| 107 | Fonio |
| 110 | Patate Douce |
| 111 | Igname |
| 112 | Manioc |
| 113 | Taro |
| 120 | Niébé |
| 121 | Arachide |
| 122 | Voandzou |
| 123 | Soja |
| 124 | Sésame |
| 130 | Pois sucré |
| 131 | Gingembre |
| 201 | Tomate |
| 202 | Oignon |
| 203 | Echalotte |
| 204 | Aïl |
| 205 | Piment |
| 206 | Anis-Cumens |
| 207 | Carotte |
| 208 | Gombo |
| 209 | Laitue |
| 210 | Pomme de terre |
| 211 | Aubergine |
| 212 | Concombre |
| 213 | Pastèque |
| 214 | Melon |
| 215 | Courge |
| 216 | Oseille verte |
| 217 | Oseille rouge de Guinée |
| 218 | Choux |
| 219 | Menthe |
| 220 | Betterave |
| 221 | Haricot vert |
| 222 | Poivron |
| 401 | Coton |
| 402 | Tabac |
| 403 | Dah/Fibre |
| 601 | Dolique |
| 602 | Niébé Fourrager |
| 603 | Bourgou |
| 701 | Cisal |
| 702 | Henné |
| 703 | Calebasse |
| 901 | Souchet |
| 902 | Girofle |
| 903 | Epinard |
| 904 | Céléri |
| 905 | Persil |
| 906 | Jaxatu |
| 907 | Radis |
| 908 | Navet |
| 909 | Poireaux |
| 910 | Amarante |
| 911 | Petits Pois |
| 912 | Autres |
| 999 | Non exploitée |
| Sysmiss |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.