Integrated Agricultural Survey 2017-2018
Mali, 2017 - 2018
Get Microdata
Reference ID
MLI_2017-2018_IAS_v01_EN_M_v01_A_OCS
Producer(s)
Planning and Statistics Unit, National Institute of Statistics, National Directorate of Agriculture
Collections
Metadata
Created on
Sep 28, 2020
Last modified
Nov 08, 2022
Page views
37751
Downloads
265
- Data files
- eaci17_s00p1
- eaci17_s01p1
- eaci17_s01p2
- eaci17_s02p1
- eaci17_s02p2
- eaci17_s03p1
- eaci17_s04p1
- eaci17_s04p2
- eaci17_s05ap1
- eaci17_s05bp1
- eaci17_s05p2
- eaci17_s06ap2
- eaci17_s06bp2
- eaci17_s06p1
- eaci17_s07ap2
- eaci17_s07bp2
- eaci17_s07cp2
- eaci17_s07dp2
- eaci17_s07p1
- eaci17_s7ep2
- eaci17_s7fp2
- eaci17_s7gp2
- eaci17_s08p1
- eaci17_s8ap2
- eaci17_s8b1p2
- eaci17_s8b2p2
- eaci17_s8cp2
- eaci17_s8d1p2
- eaci17_s8d2p2
- eaci17_s8ep2
- eaci17_s8fp2
- eaci17_s8gp2
- eaci17_s09ap1
- eaci17_s09bp1
- eaci17_s9p2
- eaci17_s10p1
- eaci17_s11a1p1
- eaci17_s11a2p1
- eaci17_s11bp1
- eaci17_s11cp1
- eaci17_s11dp1
- eaci17_s11ep1
- eaci17_s11fp1
- EACI17_ECHANTILLON
- eaci17_s00p2
- eaci17_s03p2
- eaci_geovariables_2017
Type et code cultures (s7gq01)
Data file: eaci17_s7gp2
Overview
Valid:
16054
Invalid:
0
Minimum:
101
Maximum:
999
Type:
Discrete
Decimal:
0
Start:
7
End:
9
Width:
3
Range:
101 - 999
Format:
Numeric
Questions and instructions
Literal question
Type et code cultures
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 101 | Mil | 2906 |
18.1%
|
| 102 | Sorgho | 2595 |
16.2%
|
| 103 | Riz | 1894 |
11.8%
|
| 104 | Ma | 2659 |
16.6%
|
| 105 | Bl | 2 |
0%
|
| 106 | Orge | 0 |
0%
|
| 107 | Fonio | 314 |
2%
|
| 110 | Patate Douce | 56 |
0.3%
|
| 111 | Igname | 23 |
0.1%
|
| 112 | Manioc | 21 |
0.1%
|
| 113 | Taro | 4 |
0%
|
| 120 | Ni | 760 |
4.7%
|
| 121 | Arachide | 2969 |
18.5%
|
| 122 | Voandzou | 210 |
1.3%
|
| 123 | Soja | 39 |
0.2%
|
| 124 | s | 311 |
1.9%
|
| 130 | Pois sucr | 5 |
0%
|
| 131 | Gingembre | 3 |
0%
|
| 201 | Tomate | 2 |
0%
|
| 202 | Oignon | 3 |
0%
|
| 203 | Echalotte | 0 |
0%
|
| 204 | a | 0 |
0%
|
| 205 | Piment | 23 |
0.1%
|
| 206 | Anis-Cumens | 0 |
0%
|
| 207 | Carotte | 7 |
0%
|
| 208 | Gombo | 136 |
0.8%
|
| 209 | Laitue | 8 |
0%
|
| 210 | Pomme de terre | 0 |
0%
|
| 211 | Aubergine | 0 |
0%
|
| 212 | Concombre | 0 |
0%
|
| 213 | Past | 53 |
0.3%
|
| 214 | Melon | 2 |
0%
|
| 215 | Courge | 1 |
0%
|
| 216 | Oseille verte | 27 |
0.2%
|
| 217 | Oseille rouge de Guin | 8 |
0%
|
| 218 | Choux | 5 |
0%
|
| 219 | Menthe | 0 |
0%
|
| 220 | Betterave | 5 |
0%
|
| 221 | Haricot vert | 0 |
0%
|
| 222 | Poivron | 0 |
0%
|
| 401 | Coton | 983 |
6.1%
|
| 402 | Tabac | 0 |
0%
|
| 403 | Dah/Fibre | 8 |
0%
|
| 601 | Dolique | 0 |
0%
|
| 602 | Ni | 1 |
0%
|
| 603 | Bourgou | 0 |
0%
|
| 701 | Cisal | 0 |
0%
|
| 702 | Henn | 0 |
0%
|
| 703 | Calebasse | 1 |
0%
|
| 901 | Souchet | 0 |
0%
|
| 902 | Girofle | 0 |
0%
|
| 903 | Epinard | 0 |
0%
|
| 904 | c | 0 |
0%
|
| 905 | Persil | 0 |
0%
|
| 906 | Jaxatu | 0 |
0%
|
| 907 | Radis | 0 |
0%
|
| 908 | Navet | 0 |
0%
|
| 909 | Poireaux | 0 |
0%
|
| 910 | Amarante | 0 |
0%
|
| 911 | Petits Pois | 0 |
0%
|
| 912 | Autres | 4 |
0%
|
| 999 | Non exploit | 6 |
0%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.