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agricultural-surveys

Rice and Banana Farmers 2010-2011

Nicaragua, 2010 - 2011
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Reference ID
NIC_2010-2011_RBF_v01_EN_M_v01_A_OCS
Producer(s)
Michael Carter, Conner Mullally
Collections
Agricultural Surveys
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Created on
Oct 06, 2020
Last modified
Oct 06, 2020
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Numero de Orden del Producto (S4100)

Data file: seccion_iv_1

Overview

Valid: 38250
Invalid: 0
Type: Discrete
Decimal: 0
Start: 22
End: 23
Width: 2
Range: 1 - 99
Format: Numeric

Questions and instructions

Categories
Value Category Cases
1 Pinolillo o avena 450
1.2%
2 Tortilla 450
1.2%
3 Nacatamales 450
1.2%
4 Elote 450
1.2%
5 Maiz en grano 450
1.2%
6 Pan simple 450
1.2%
7 Pan dulce 450
1.2%
8 Galletas 450
1.2%
9 Arroz en grano 450
1.2%
10 Pastas 450
1.2%
11 Cafe molido, instantáneo, en grano 450
1.2%
12 Carne de res 450
1.2%
13 Carne de cerdo 450
1.2%
14 Hueso de res o cerdo 450
1.2%
15 Carne de gallina o pollo 450
1.2%
16 Pescado, chuleta de pescado 450
1.2%
17 Camarones, chacalines 450
1.2%
18 Atún, sardinas 450
1.2%
19 Jamón 450
1.2%
20 Embutidos:Mortadela, salchicha, hot-dog 450
1.2%
21 Leche pasteurizada 450
1.2%
22 Leche en polvo 450
1.2%
23 Quesillo, cuajada, crema 450
1.2%
24 Queso, mantequilla 450
1.2%
25 23A Margarina 450
1.2%
26 Huevos de gallina 450
1.2%
27 Aceite vegetal 450
1.2%
28 Manteca de cerdo 450
1.2%
29 Maracuyá o calala, banano maduro 450
1.2%
30 Limón agrio, naranja agria, naranja dulce, mandarina 450
1.2%
31 Manzana, piña, melon 450
1.2%
32 Aguacate, 450
1.2%
33 Chayote 450
1.2%
34 Plátano verde, maduro o guineo cuadrado 450
1.2%
35 Cebolla blanca 450
1.2%
36 Cebolla amarilla 450
1.2%
37 Ajo 450
1.2%
38 Chiltoma 450
1.2%
39 Tomate 450
1.2%
40 Repollo, lechuga 450
1.2%
41 Pipian, pepino 450
1.2%
42 Papas 450
1.2%
43 Zanahoria, remolacha 450
1.2%
44 Frijol en grano 450
1.2%
45 Culantro, hierbabuena, apio, perejil 450
1.2%
46 Yuca 450
1.2%
47 Azucar 450
1.2%
48 Caramelos 450
1.2%
49 Chocolates 450
1.2%
50 Chocolates 450
1.2%
51 Condimentos 450
1.2%
52 Sal 450
1.2%
53 Vinagre 450
1.2%
54 Salsa inglesa, salsa de tomate 450
1.2%
55 Mostaza 450
1.2%
56 Mayonesa 450
1.2%
57 Jugos envasados 450
1.2%
58 Gaseosas, agua purificada, agua mineral 450
1.2%
59 Licores 450
1.2%
60 Cerveza 450
1.2%
61 Helados, sorbetes 450
1.2%
62 Cigarrillos 450
1.2%
63 Alimentos preparados consumidos dentro 450
1.2%
64 Fuera del hogar 450
1.2%
65 Manteca vegetal 450
1.2%
66 Harina de maiz 450
1.2%
67 Corn flakes 450
1.2%
68 Visceras de res 450
1.2%
69 Derivados del cerdo 450
1.2%
70 Carne de tortuga 450
1.2%
71 Carne de de monte 450
1.2%
72 Mariscos 450
1.2%
73 Otros huevos (tortuga, codorniz etc.) 450
1.2%
74 Coco 450
1.2%
75 Nancite, icaco 450
1.2%
76 Ayote 450
1.2%
77 Brócoli, coliflor 450
1.2%
78 Quequsque, malanga 450
1.2%
79 Refrescos naturales 450
1.2%
80 Refrescos en polvo 450
1.2%
81 Cubitos o sopas instantáneas 450
1.2%
82 Harina de trigo 450
1.2%
83 Tabaco, puros 450
1.2%
84 Otros 1 450
1.2%
85 Otros 2 450
1.2%
99 NR 0
0%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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