| Value | Category | Cases | |
|---|---|---|---|
| 37 | AGUACATE | 10 |
9.2%
|
| 38 | BANANO | 0 |
0%
|
| 39 | CACAO | 1 |
0.9%
|
| 40 | CAFE | 0 |
0%
|
| 41 | CALALA O MARACUYA | 0 |
0%
|
| 42 | CAÑA DE AZUCAR | 9 |
8.3%
|
| 43 | COCO | 2 |
1.8%
|
| 44 | DISCIPLINA | 0 |
0%
|
| 45 | ESPECIES MADERABLES | 6 |
5.5%
|
| 46 | GRANADILLA | 0 |
0%
|
| 47 | GRAPEFRUIT | 0 |
0%
|
| 48 | GUAYABA | 0 |
0%
|
| 49 | GUAYABA DE FRESCO | 1 |
0.9%
|
| 50 | GUINEO CUADRADO | 2 |
1.8%
|
| 51 | JENCIANA | 0 |
0%
|
| 52 | JOCOTE | 1 |
0.9%
|
| 53 | LIMON DULCE | 1 |
0.9%
|
| 54 | LIMONES | 8 |
7.3%
|
| 55 | MAMON | 2 |
1.8%
|
| 56 | MANDARINAS | 2 |
1.8%
|
| 57 | MANGO | 3 |
2.8%
|
| 58 | MARAÑON | 0 |
0%
|
| 59 | NANCITE | 1 |
0.9%
|
| 60 | NARANJA DULCE | 6 |
5.5%
|
| 61 | NISPERO | 1 |
0.9%
|
| 62 | NONI | 0 |
0%
|
| 63 | PAPAYA | 7 |
6.4%
|
| 64 | PIÑA | 2 |
1.8%
|
| 65 | PITAHAYA | 3 |
2.8%
|
| 66 | PLATANO | 32 |
29.4%
|
| 67 | TAMARINDO | 0 |
0%
|
| 68 | TEMPATE | 0 |
0%
|
| 69 | ZAPOTE | 2 |
1.8%
|
| 70 | OTRO | 6 |
5.5%
|
| 71 | OTRO | 1 |
0.9%
|
| 72 | OTRO | 0 |
0%
|
| 99 | ?NR | 0 |
0%
|
| Sysmiss | 385 |