Rice and Banana Farmers 2010-2011
Nicaragua, 2010 - 2011
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Reference ID
NIC_2010-2011_RBF_v01_EN_M_v01_A_OCS
Producer(s)
Michael Carter, Conner Mullally
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Metadata
Created on
Oct 06, 2020
Last modified
Oct 06, 2020
Page views
63265
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- Data files
- seccion_0_round1
- seccion_i
- seccion_ii_ac
- seccion_ii_b
- seccion_ii_d
- seccion_iii_a
- seccion_iii_b
- seccion_iii_cd
- seccion_iii_ef
- seccion_iv_1
- seccion_iv_2ae
- seccion_iv_2b
- seccion_iv_2c
- seccion_iv_2d
- seccion_v
- seccion_vi_1
- seccion_vi_1d
- seccion_vi_1e
- seccion_vi_2a
- seccion_vi_2b
- seccion_vii_1a
- seccion_vii_1b
- seccion_vii_1c
- seccion_vii_1d
- seccion_vii_1e
- seccion_vii_1f
- seccion_vii_2a
- seccion_vii_2am
- seccion_vii_2b
- seccion_vii_2c
- seccion_vii_2c_continuacion
- seccion_vii_2d
- seccion_vii_2e
- seccion_vii_2f
- seccion_vii_3a
- seccion_vii_3b
- seccion_vii_3c
- seccion_vii_3d
- seccion_vii_4a
- seccion_vii_4b
- seccion_vii_4c
- seccion_vii_4d
- seccion_0_round2
- seccion_1
- seccion_2a
- seccion_2b
- seccion_3_1a_limpia
- seccion_3_2a_3_2e
- seccion_3_2b
- seccion_3_2c
- seccion_3_2d
- seccion_4_a
- seccion_4b_4c
- seccion_5a
- seccion_5b
- seccion_5c
- seccion_6a
- seccion_6b
- seccion_6c
- seccion_6d
- seccion_6e
- seccion_6f_6g
- seccion_6h
- seccion_6i
- seccion_6j
- seccion_6k
Codigo 1 (S73C02)
Data file: seccion_vii_3c
Overview
Valid:
774
Invalid:
111
Type:
Discrete
Decimal:
0
Start:
18
End:
19
Width:
2
Range:
1 - 99
Format:
Numeric
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 1 | AJO | 1 |
0.1%
|
| 2 | AJONJOLI | 38 |
4.9%
|
| 3 | ARROZ | 235 |
30.4%
|
| 4 | AYOTE | 14 |
1.8%
|
| 5 | CEBOLLA | 0 |
0%
|
| 6 | CHILE | 0 |
0%
|
| 7 | CHILOTES | 1 |
0.1%
|
| 8 | CHILTOMA | 17 |
2.2%
|
| 9 | CULANTRO | 0 |
0%
|
| 10 | ELOTES | 0 |
0%
|
| 11 | FLOR DE JAMAICA | 0 |
0%
|
| 12 | FRIJOL | 95 |
12.3%
|
| 13 | FRIJOLITO DE VARA | 3 |
0.4%
|
| 14 | GENGIBRE | 0 |
0%
|
| 15 | MAIZ | 254 |
32.8%
|
| 16 | MALANGA | 0 |
0%
|
| 17 | MANI | 4 |
0.5%
|
| 18 | MELON | 0 |
0%
|
| 19 | PAPA | 0 |
0%
|
| 20 | PEPINO | 1 |
0.1%
|
| 21 | PIPIAN | 10 |
1.3%
|
| 22 | QUEQUISQUE | 5 |
0.6%
|
| 23 | REPOLLO | 0 |
0%
|
| 24 | SANDIA | 15 |
1.9%
|
| 25 | SORGO BLANCO | 37 |
4.8%
|
| 26 | SORGO ESCOBERO | 1 |
0.1%
|
| 27 | SORGO INDUSTRIAL | 9 |
1.2%
|
| 28 | SORGO MILLO | 3 |
0.4%
|
| 29 | SOYA | 2 |
0.3%
|
| 30 | TOMATE | 9 |
1.2%
|
| 31 | YERBABUENA | 0 |
0%
|
| 32 | YUCA | 20 |
2.6%
|
| 33 | ZANAHORIA | 0 |
0%
|
| 34 | OTRO | 0 |
0%
|
| 35 | OTRO | 0 |
0%
|
| 36 | OTRO | 0 |
0%
|
| 99 | ?NR | 0 |
0%
|
| Sysmiss | 111 |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.