Value | Category | Cases | |
---|---|---|---|
AJONJOLI | 39 |
5.9%
|
|
ARROZ | 8 |
1.2%
|
|
AYOTE | 44 |
6.7%
|
|
CAÑA | 2 |
0.3%
|
|
CHILE | 1 |
0.2%
|
|
CHILTOMA | 20 |
3%
|
|
ELOTES | 3 |
0.5%
|
|
FLOR DE JAMAICA | 2 |
0.3%
|
|
FRIJOL | 85 |
12.9%
|
|
FRIJOLITO DE VARA | 2 |
0.3%
|
|
MAIZ | 248 |
37.7%
|
|
MALANGA | 1 |
0.2%
|
|
MANI | 1 |
0.2%
|
|
PASTOS CULTIVADOS | 1 |
0.2%
|
|
PEPINO | 9 |
1.4%
|
|
PIPIAN | 41 |
6.2%
|
|
QUEQUISQUE | 8 |
1.2%
|
|
SANDIA | 26 |
4%
|
|
SORGO BLANCO | 54 |
8.2%
|
|
SORGO ESCOBERO | 2 |
0.3%
|
|
SORGO INDUSTRIAL | 4 |
0.6%
|
|
SORGO MILLON | 8 |
1.2%
|
|
SOYA | 1 |
0.2%
|
|
TOMATE | 16 |
2.4%
|
|
YERBABUENA | 5 |
0.8%
|
|
YUCA | 26 |
4%
|