| Value | Category | Cases | |
|---|---|---|---|
| AJONJOLI | 39 |
5.9%
|
|
| ARROZ | 8 |
1.2%
|
|
| AYOTE | 44 |
6.7%
|
|
| CAÑA | 2 |
0.3%
|
|
| CHILE | 1 |
0.2%
|
|
| CHILTOMA | 20 |
3%
|
|
| ELOTES | 3 |
0.5%
|
|
| FLOR DE JAMAICA | 2 |
0.3%
|
|
| FRIJOL | 85 |
12.9%
|
|
| FRIJOLITO DE VARA | 2 |
0.3%
|
|
| MAIZ | 248 |
37.7%
|
|
| MALANGA | 1 |
0.2%
|
|
| MANI | 1 |
0.2%
|
|
| PASTOS CULTIVADOS | 1 |
0.2%
|
|
| PEPINO | 9 |
1.4%
|
|
| PIPIAN | 41 |
6.2%
|
|
| QUEQUISQUE | 8 |
1.2%
|
|
| SANDIA | 26 |
4%
|
|
| SORGO BLANCO | 54 |
8.2%
|
|
| SORGO ESCOBERO | 2 |
0.3%
|
|
| SORGO INDUSTRIAL | 4 |
0.6%
|
|
| SORGO MILLON | 8 |
1.2%
|
|
| SOYA | 1 |
0.2%
|
|
| TOMATE | 16 |
2.4%
|
|
| YERBABUENA | 5 |
0.8%
|
|
| YUCA | 26 |
4%
|