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    Home / Food and Agriculture Microdata Catalogue / AGRICULTURAL-SURVEYS / MLI_2014_IAS_V01_EN_M_V01_A_OCS / variable [F12]
agricultural-surveys

Integrated Agricultural Survey 2014

Mali, 2014
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Reference ID
MLI_2014_IAS_v01_EN_M_v01_A_OCS
Producer(s)
Planning and Statistics Unit, National Institute of Statistics, National Directorate of Agriculture
Collections
Agricultural Surveys
Metadata
Documentation in PDF DDI/XML JSON
Created on
Oct 07, 2020
Last modified
Nov 08, 2022
Page views
101205
Downloads
1569
  • Study Description
  • Data Dictionary
  • Downloads
  • Get Microdata
  • Data files
  • EACIACT_p1
  • EACIALI_p1
  • EACIALI_p2
  • EACICHOC_p2
  • EACICOMALI1_p1
  • EACICOMALI1_p2
  • EACICOMALI2_p1
  • EACICOMALI2_p2
  • EACICULTURE_p1
  • EACIENT_p1
  • EACIEXPLOI_p1
  • EACIFETE_p1
  • EACIIND_p1
  • EACIIND_p2
  • EACIINTRANT_p1
  • EACIMAINOUVRE_p1
  • EACIMEN_p1
  • EACIMEN_p2
  • EACINA3MO_p1
  • EACINA6M_p1
  • EACINA7JO_p1
  • EACINA7JO_p2
  • EACINA12M_p1
  • EACINA30J_p1
  • EACINA30J_p2
  • EACIPOIDS
  • EACIREV_p1
  • EACIS00_p1
  • EACIS01_p1
  • EACIS1D_p2
  • EACIS1E_p2
  • EACIS02_p1
  • EACIS2C_p2
  • EACIS2D_p2
  • EACIS2E_p2
  • EACIS2F_p2
  • EACIS03_p1
  • EACIS3A_p2
  • EACIS3B_p2
  • EACIS04_p1
  • EACIS04_p2
  • EACIS4A_p2
  • EACIS4B_p2
  • EACIS4C_p2
  • EACIS4D_p2
  • EACIS4E_p2
  • EACIS5_p2
  • EACISECURITE_p2
  • EACISTOCK_p1
  • EACITRE_p1
  • EACITRR_p1
  • EACICONTROLE_p1
  • EACICONTROLE_p2
  • eaci_geovariables_2014
  • eaci2014_agregatconso

Code de la culture (s1cq03)

Data file: EACICULTURE_p1

Overview

Valid: 9994
Invalid: 0
Type: Discrete
Decimal: 0
Start: 21
End: 23
Width: 3
Range: 101 - 999
Format: Numeric

Questions and instructions

Literal question
Code de la culture
Categories
Value Category Cases
101 Mil 2143
21.4%
102 Sorgho 1703
17%
103 Riz 1263
12.6%
104 Maïs 1456
14.6%
105 Blé 1
0%
106 Orge 0
0%
107 Fonio 188
1.9%
110 Patate Douce 52
0.5%
111 Igname 24
0.2%
112 Manioc 19
0.2%
113 Taro 2
0%
120 Niébé 601
6%
121 Arachide 1701
17%
122 Voandzou 181
1.8%
123 Soja 20
0.2%
124 Sésame 172
1.7%
130 Pois sucré 0
0%
131 Gingembre 3
0%
201 Tomate 9
0.1%
202 Oignon 4
0%
203 Echalotte 0
0%
204 Aïl 0
0%
205 Piment 24
0.2%
206 Anis-Cumens 0
0%
207 Carotte 0
0%
208 Gombo 86
0.9%
209 Laitue 1
0%
210 Pomme de terre 1
0%
211 Aubergine 2
0%
212 Concombre 1
0%
213 Pastèque 31
0.3%
214 Melon 5
0.1%
215 Courge 0
0%
216 Oseille verte 19
0.2%
217 Oseille rouge de Guinée 0
0%
218 Choux 3
0%
219 Menthe 0
0%
220 Betterave 0
0%
221 Haricot vert 1
0%
222 Poivron 7
0.1%
401 Coton 242
2.4%
402 Tabac 0
0%
403 Dah/Fibre 7
0.1%
601 Dolique 0
0%
602 Niébé Fourrager 1
0%
603 Bourgou 0
0%
701 Cisal 0
0%
702 Henné 0
0%
703 Calebasse 4
0%
901 Souchet 0
0%
902 Girofle 0
0%
903 Epinard 0
0%
904 Céléri 1
0%
905 Persil 0
0%
906 Jaxatu 5
0.1%
907 Radis 0
0%
908 Navet 0
0%
909 Poireaux 0
0%
910 Amarante 0
0%
911 Petits Pois 0
0%
912 Autres 11
0.1%
999 Non spécifiée 0
0%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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