Integrated Agricultural Survey 2014
Mali, 2014
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Reference ID
MLI_2014_IAS_v01_EN_M_v01_A_OCS
Producer(s)
Planning and Statistics Unit, National Institute of Statistics, National Directorate of Agriculture
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Metadata
Created on
Oct 07, 2020
Last modified
Nov 08, 2022
Page views
148415
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- Data files
- EACIACT_p1
- EACIALI_p1
- EACIALI_p2
- EACICHOC_p2
- EACICOMALI1_p1
- EACICOMALI1_p2
- EACICOMALI2_p1
- EACICOMALI2_p2
- EACICULTURE_p1
- EACIENT_p1
- EACIEXPLOI_p1
- EACIFETE_p1
- EACIIND_p1
- EACIIND_p2
- EACIINTRANT_p1
- EACIMAINOUVRE_p1
- EACIMEN_p1
- EACIMEN_p2
- EACINA3MO_p1
- EACINA6M_p1
- EACINA7JO_p1
- EACINA7JO_p2
- EACINA12M_p1
- EACINA30J_p1
- EACINA30J_p2
- EACIPOIDS
- EACIREV_p1
- EACIS00_p1
- EACIS01_p1
- EACIS1D_p2
- EACIS1E_p2
- EACIS02_p1
- EACIS2C_p2
- EACIS2D_p2
- EACIS2E_p2
- EACIS2F_p2
- EACIS03_p1
- EACIS3A_p2
- EACIS3B_p2
- EACIS04_p1
- EACIS04_p2
- EACIS4A_p2
- EACIS4B_p2
- EACIS4C_p2
- EACIS4D_p2
- EACIS4E_p2
- EACIS5_p2
- EACISECURITE_p2
- EACISTOCK_p1
- EACITRE_p1
- EACITRR_p1
- EACICONTROLE_p1
- EACICONTROLE_p2
- eaci_geovariables_2014
- eaci2014_agregatconso
Nom de la culture (s1cq04)
Data file: EACICULTURE_p1
Overview
Valid:
9825
Invalid:
0
Type:
Discrete
Start:
24
End:
38
Width:
15
Range:
-
Format:
character
Questions and instructions
Literal question
Nom de la culture
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 0 | 1 |
0%
|
|
| 1MIL | 1 |
0%
|
|
| 2ARACHIDE | 1 |
0%
|
|
| 6OSEILLE VERTE | 1 |
0%
|
|
| AR(ACHIDE | 1 |
0%
|
|
| ARACHHIDE | 2 |
0%
|
|
| ARACHIDE | 1492 |
15.2%
|
|
| ARACHIE | 1 |
0%
|
|
| ARACHISE | 2 |
0%
|
|
| ARAHIDE | 2 |
0%
|
|
| ARCHIDE | 6 |
0.1%
|
|
| ARRA&CHIDE | 1 |
0%
|
|
| ARRACHIDE | 156 |
1.6%
|
|
| ARRACHIDE NIEBE | 1 |
0%
|
|
| ARRACHUDE | 1 |
0%
|
|
| ATRACHIDE | 1 |
0%
|
|
| AUBERGINE | 1 |
0%
|
|
| BARKANAIYE | 1 |
0%
|
|
| BLE CONTRESAISO | 1 |
0%
|
|
| CALEBASSE | 1 |
0%
|
|
| CALEBASSIER | 3 |
0%
|
|
| CELERI | 1 |
0%
|
|
| CHOUX | 3 |
0%
|
|
| COMBO | 1 |
0%
|
|
| CONCOMBRE | 1 |
0%
|
|
| COTON | 241 |
2.5%
|
|
| DAH | 2 |
0%
|
|
| DAH FIBRE | 5 |
0.1%
|
|
| FONIO | 187 |
1.9%
|
|
| FONOIO | 1 |
0%
|
|
| GIMGIMBRE | 1 |
0%
|
|
| GINGIMBRE | 2 |
0%
|
|
| GOMBO | 82 |
0.8%
|
|
| HARICOT | 1 |
0%
|
|
| HAWA | 1 |
0%
|
|
| IGNAME | 21 |
0.2%
|
|
| IGNANE | 1 |
0%
|
|
| JAXATI | 1 |
0%
|
|
| JAXATU | 4 |
0%
|
|
| KOSSA | 4 |
0%
|
|
| L'ARACHIDE | 1 |
0%
|
|
| LAITUE | 1 |
0%
|
|
| MAI | 1 |
0%
|
|
| MAIIS | 14 |
0.1%
|
|
| MAIQ | 1 |
0%
|
|
| MAIS | 1248 |
12.7%
|
|
| MAIS3 | 1 |
0%
|
|
| MALI | 1 |
0%
|
|
| MANIOC | 18 |
0.2%
|
|
| MAÎS | 3 |
0%
|
|
| MAÏS | 66 |
0.7%
|
|
| MAîS | 2 |
0%
|
|
| MAïS | 89 |
0.9%
|
|
| MELON | 3 |
0%
|
|
| MIL | 2079 |
21.2%
|
|
| MIL NEBE | 1 |
0%
|
|
| MIL NIEBE | 18 |
0.2%
|
|
| MIL. | 3 |
0%
|
|
| MIL/NIEBE | 6 |
0.1%
|
|
| MIL/SORGHO | 1 |
0%
|
|
| MILJ | 1 |
0%
|
|
| MIL² | 1 |
0%
|
|
| NEBE | 1 |
0%
|
|
| NEIBE | 1 |
0%
|
|
| NIEBE | 534 |
5.4%
|
|
| NIEBE. | 1 |
0%
|
|
| NIEBé | 9 |
0.1%
|
|
| NIèBè | 4 |
0%
|
|
| NIèBé | 1 |
0%
|
|
| NIéBE | 21 |
0.2%
|
|
| NIéBé | 23 |
0.2%
|
|
| NON EXPL | 1 |
0%
|
|
| NON EXPLOITEE | 1 |
0%
|
|
| OIGNON | 4 |
0%
|
|
| OSEILLE | 4 |
0%
|
|
| OSEILLE VERT | 4 |
0%
|
|
| OSEILLE VERTE | 5 |
0.1%
|
|
| OSEILLR VERT | 1 |
0%
|
|
| OSSEILLE VERT | 2 |
0%
|
|
| OSSEILLE VERTE | 3 |
0%
|
|
| PASTEQUE | 28 |
0.3%
|
|
| PASTèQUE | 2 |
0%
|
|
| PATATE | 37 |
0.4%
|
|
| PATATE DOUCE | 8 |
0.1%
|
|
| PATATé | 6 |
0.1%
|
|
| PIMENT | 22 |
0.2%
|
|
| POIVRON | 7 |
0.1%
|
|
| RIW | 1 |
0%
|
|
| RIZ | 1234 |
12.6%
|
|
| SARMAHALI | 2 |
0%
|
|
| SEAME | 1 |
0%
|
|
| SESAM | 7 |
0.1%
|
|
| SESAME | 165 |
1.7%
|
|
| SESAME + MIL | 1 |
0%
|
|
| SESAMES | 2 |
0%
|
|
| SESANE | 4 |
0%
|
|
| SESSAME | 1 |
0%
|
|
| SIORGHO | 1 |
0%
|
|
| SO0RGHO | 1 |
0%
|
|
| SOEGHO | 1 |
0%
|
|
| SOFORO | 1 |
0%
|
|
| SOJA | 13 |
0.1%
|
|
| SORGHO | 1665 |
16.9%
|
|
| SORGHO NIEBE | 1 |
0%
|
|
| SORGHO. | 1 |
0%
|
|
| SORGO | 1 |
0%
|
|
| SRGHO | 1 |
0%
|
|
| SSORGHO | 1 |
0%
|
|
| SéSAME | 2 |
0%
|
|
| TARO | 1 |
0%
|
|
| TOMATE | 9 |
0.1%
|
|
| VANDZOU | 3 |
0%
|
|
| VANZOU | 1 |
0%
|
|
| VAONDJOU | 1 |
0%
|
|
| VOADZOU | 1 |
0%
|
|
| VOANDJO | 1 |
0%
|
|
| VOANDJOU | 17 |
0.2%
|
|
| VOANDZOU | 144 |
1.5%
|
|
| VOANZOU | 2 |
0%
|
|
| VOAZDOU | 1 |
0%
|
|
| VOUANDJON | 1 |
0%
|
|
| VOUANDJOU | 2 |
0%
|
|
| WANDZOU | 2 |
0%
|
|
| WOANDJOU | 4 |
0%
|
|
| WOUANDJOU | 2 |
0%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
Interviewer instructions
Inscrire les noms des cultures pratiquées dans l'exploitation et le code correspondant en 1C.03.