Login
Login
|
Microdata at FAO
    Home / Food and Agriculture Microdata Catalogue / AGRICULTURAL-SURVEYS / MLI_2014_IAS_V01_EN_M_V01_A_OCS / variable [F18]
agricultural-surveys

Integrated Agricultural Survey 2014

Mali, 2014
Get Microdata
Reference ID
MLI_2014_IAS_v01_EN_M_v01_A_OCS
Producer(s)
Planning and Statistics Unit, National Institute of Statistics, National Directorate of Agriculture
Collections
Agricultural Surveys
Metadata
Documentation in PDF DDI/XML JSON
Created on
Oct 07, 2020
Last modified
Nov 08, 2022
Page views
99058
Downloads
1538
  • Study Description
  • Data Dictionary
  • Downloads
  • Get Microdata
  • Data files
  • EACIACT_p1
  • EACIALI_p1
  • EACIALI_p2
  • EACICHOC_p2
  • EACICOMALI1_p1
  • EACICOMALI1_p2
  • EACICOMALI2_p1
  • EACICOMALI2_p2
  • EACICULTURE_p1
  • EACIENT_p1
  • EACIEXPLOI_p1
  • EACIFETE_p1
  • EACIIND_p1
  • EACIIND_p2
  • EACIINTRANT_p1
  • EACIMAINOUVRE_p1
  • EACIMEN_p1
  • EACIMEN_p2
  • EACINA3MO_p1
  • EACINA6M_p1
  • EACINA7JO_p1
  • EACINA7JO_p2
  • EACINA12M_p1
  • EACINA30J_p1
  • EACINA30J_p2
  • EACIPOIDS
  • EACIREV_p1
  • EACIS00_p1
  • EACIS01_p1
  • EACIS1D_p2
  • EACIS1E_p2
  • EACIS02_p1
  • EACIS2C_p2
  • EACIS2D_p2
  • EACIS2E_p2
  • EACIS2F_p2
  • EACIS03_p1
  • EACIS3A_p2
  • EACIS3B_p2
  • EACIS04_p1
  • EACIS04_p2
  • EACIS4A_p2
  • EACIS4B_p2
  • EACIS4C_p2
  • EACIS4D_p2
  • EACIS4E_p2
  • EACIS5_p2
  • EACISECURITE_p2
  • EACISTOCK_p1
  • EACITRE_p1
  • EACITRR_p1
  • EACICONTROLE_p1
  • EACICONTROLE_p2
  • eaci_geovariables_2014
  • eaci2014_agregatconso

Code de la culture (s2aq01b)

Data file: EACIINTRANT_p1

Overview

Valid: 6175
Invalid: 0
Type: Discrete
Decimal: 0
Start: 33
End: 35
Width: 3
Range: 101 - 999
Format: Numeric

Questions and instructions

Literal question
Type de cultures
Code
Categories
Value Category Cases
101 Mil 1113
18%
102 Sorgho 1089
17.6%
103 Riz 807
13.1%
104 Maïs 927
15%
105 Blé 1
0%
106 Orge 0
0%
107 Fonio 164
2.7%
110 Patate Douce 35
0.6%
111 Igname 19
0.3%
112 Manioc 11
0.2%
113 Taro 1
0%
120 Niébé 335
5.4%
121 Arachide 1030
16.7%
122 Voandzou 150
2.4%
123 Soja 9
0.1%
124 Sésame 133
2.2%
130 Pois sucré 0
0%
131 Gingembre 3
0%
201 Tomate 7
0.1%
202 Oignon 4
0.1%
203 Echalotte 0
0%
204 Aïl 1
0%
205 Piment 17
0.3%
206 Anis-Cumens 1
0%
207 Carotte 0
0%
208 Gombo 67
1.1%
209 Laitue 1
0%
210 Pomme de terre 0
0%
211 Aubergine 2
0%
212 Concombre 1
0%
213 Pastèque 27
0.4%
214 Melon 4
0.1%
215 Courge 0
0%
216 Oseille verte 13
0.2%
217 Oseille rouge de Guinée 0
0%
218 Choux 3
0%
219 Menthe 0
0%
220 Betterave 0
0%
221 Haricot vert 3
0%
222 Poivron 4
0.1%
401 Coton 168
2.7%
402 Tabac 0
0%
403 Dah/Fibre 7
0.1%
601 Dolique 0
0%
602 Niébé Fourrager 1
0%
603 Bourgou 0
0%
701 Cisal 0
0%
702 Henné 0
0%
703 Calebasse 4
0.1%
901 Souchet 0
0%
902 Girofle 0
0%
903 Epinard 0
0%
904 Céléri 0
0%
905 Persil 0
0%
906 Jaxatu 3
0%
907 Radis 0
0%
908 Navet 0
0%
909 Poireaux 0
0%
910 Amarante 0
0%
911 Petits Pois 1
0%
912 Autres 1
0%
999 Non exploitée 8
0.1%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
Interviewer instructions
Inscrire les noms de chacune des cultures présentes cette année.
Back to Catalog
Food and Agriculture Organization of the United Nations

FOLLOW US ON

  • icon-facebook
  • icon-flickr
  • icon-instagram
  • icon-linkedin
  • icon-rss
  • icon-slideshare
  • icon-soundcloud
  • icon-tiktok
  • icon-tuotiao
  • icon-twitter
  • icon-wechat
  • icon-weibo
  • icon-youtube
  • FAO Organizational Chart
  • Regional Office for AfricaRegional Office for Asia and the PacificRegional Office for Europe and Central AsiaRegional Office for Latin America and the CaribbeanRegional Office for the Near East and North AfricaCountry Offices
  • Jobs
  • |
  • Contact us
  • |
  • Terms and Conditions
  • |
  • Scam Alert
  • |
  • Report Misconduct

Download our App

© FAO 2025