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    Home / Food and Agriculture Microdata Catalogue / AGRICULTURAL-SURVEYS / MLI_2014_IAS_V01_EN_M_V01_A_OCS / variable [F33]
agricultural-surveys

Integrated Agricultural Survey 2014

Mali, 2014
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Reference ID
MLI_2014_IAS_v01_EN_M_v01_A_OCS
Producer(s)
Planning and Statistics Unit, National Institute of Statistics, National Directorate of Agriculture
Collections
Agricultural Surveys
Metadata
Documentation in PDF DDI/XML JSON
Created on
Oct 07, 2020
Last modified
Nov 08, 2022
Page views
99421
Downloads
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  • Study Description
  • Data Dictionary
  • Downloads
  • Get Microdata
  • Data files
  • EACIACT_p1
  • EACIALI_p1
  • EACIALI_p2
  • EACICHOC_p2
  • EACICOMALI1_p1
  • EACICOMALI1_p2
  • EACICOMALI2_p1
  • EACICOMALI2_p2
  • EACICULTURE_p1
  • EACIENT_p1
  • EACIEXPLOI_p1
  • EACIFETE_p1
  • EACIIND_p1
  • EACIIND_p2
  • EACIINTRANT_p1
  • EACIMAINOUVRE_p1
  • EACIMEN_p1
  • EACIMEN_p2
  • EACINA3MO_p1
  • EACINA6M_p1
  • EACINA7JO_p1
  • EACINA7JO_p2
  • EACINA12M_p1
  • EACINA30J_p1
  • EACINA30J_p2
  • EACIPOIDS
  • EACIREV_p1
  • EACIS00_p1
  • EACIS01_p1
  • EACIS1D_p2
  • EACIS1E_p2
  • EACIS02_p1
  • EACIS2C_p2
  • EACIS2D_p2
  • EACIS2E_p2
  • EACIS2F_p2
  • EACIS03_p1
  • EACIS3A_p2
  • EACIS3B_p2
  • EACIS04_p1
  • EACIS04_p2
  • EACIS4A_p2
  • EACIS4B_p2
  • EACIS4C_p2
  • EACIS4D_p2
  • EACIS4E_p2
  • EACIS5_p2
  • EACISECURITE_p2
  • EACISTOCK_p1
  • EACITRE_p1
  • EACITRR_p1
  • EACICONTROLE_p1
  • EACICONTROLE_p2
  • eaci_geovariables_2014
  • eaci2014_agregatconso

Code de la culture (s1dq03b)

Data file: EACIS1D_p2

Overview

Valid: 10059
Invalid: 0
Type: Discrete
Decimal: 0
Start: 53
End: 55
Width: 3
Range: 101 - 999
Format: Numeric

Questions and instructions

Literal question
Type et code des cultures
CODE
Categories
Value Category Cases
101 Mil 2170
21.6%
102 Sorgho 1699
16.9%
103 Riz 1259
12.5%
104 Maïs 1445
14.4%
105 Blé 1
0%
106 Orge 0
0%
107 Fonio 191
1.9%
110 Patate Douce 49
0.5%
111 Igname 21
0.2%
112 Manioc 22
0.2%
113 Taro 1
0%
120 Niébé 633
6.3%
121 Arachide 1703
16.9%
122 Voandzou 180
1.8%
123 Soja 18
0.2%
124 Sésame 189
1.9%
130 Pois sucré 2
0%
131 Gingembre 3
0%
201 Tomate 10
0.1%
202 Oignon 3
0%
203 Echalotte 1
0%
204 Aïl 0
0%
205 Piment 24
0.2%
206 Anis-Cumens 0
0%
207 Carotte 0
0%
208 Gombo 84
0.8%
209 Laitue 0
0%
210 Pomme de terre 0
0%
211 Aubergine 1
0%
212 Concombre 2
0%
213 Pastèque 33
0.3%
214 Melon 5
0%
215 Courge 0
0%
216 Oseille verte 20
0.2%
217 Oseille rouge de Guinée 0
0%
218 Choux 3
0%
219 Menthe 0
0%
220 Betterave 0
0%
221 Haricot vert 2
0%
222 Poivron 7
0.1%
401 Coton 239
2.4%
402 Tabac 0
0%
403 Dah/Fibre 7
0.1%
601 Dolique 0
0%
602 Niébé Fourrager 0
0%
603 Bourgou 0
0%
701 Cisal 0
0%
702 Henné 0
0%
703 Calebasse 4
0%
901 Souchet 0
0%
902 Girofle 0
0%
903 Epinard 0
0%
904 Céléri 0
0%
905 Persil 0
0%
906 Jaxatu 6
0.1%
907 Radis 0
0%
908 Navet 0
0%
909 Poireaux 0
0%
910 Amarante 0
0%
911 Petits Pois 1
0%
912 Autres 7
0.1%
999 Non-Exploitée 14
0.1%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
Interviewer instructions
Recopier la liste des cultures du premier passage de la section 1C.
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