Integrated Agricultural Survey 2014
Mali, 2014
Get Microdata
Reference ID
MLI_2014_IAS_v01_EN_M_v01_A_OCS
Producer(s)
Planning and Statistics Unit, National Institute of Statistics, National Directorate of Agriculture
Collections
Metadata
Created on
Oct 07, 2020
Last modified
Nov 08, 2022
Page views
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- Data files
- EACIACT_p1
- EACIALI_p1
- EACIALI_p2
- EACICHOC_p2
- EACICOMALI1_p1
- EACICOMALI1_p2
- EACICOMALI2_p1
- EACICOMALI2_p2
- EACICULTURE_p1
- EACIENT_p1
- EACIEXPLOI_p1
- EACIFETE_p1
- EACIIND_p1
- EACIIND_p2
- EACIINTRANT_p1
- EACIMAINOUVRE_p1
- EACIMEN_p1
- EACIMEN_p2
- EACINA3MO_p1
- EACINA6M_p1
- EACINA7JO_p1
- EACINA7JO_p2
- EACINA12M_p1
- EACINA30J_p1
- EACINA30J_p2
- EACIPOIDS
- EACIREV_p1
- EACIS00_p1
- EACIS01_p1
- EACIS1D_p2
- EACIS1E_p2
- EACIS02_p1
- EACIS2C_p2
- EACIS2D_p2
- EACIS2E_p2
- EACIS2F_p2
- EACIS03_p1
- EACIS3A_p2
- EACIS3B_p2
- EACIS04_p1
- EACIS04_p2
- EACIS4A_p2
- EACIS4B_p2
- EACIS4C_p2
- EACIS4D_p2
- EACIS4E_p2
- EACIS5_p2
- EACISECURITE_p2
- EACISTOCK_p1
- EACITRE_p1
- EACITRR_p1
- EACICONTROLE_p1
- EACICONTROLE_p2
- eaci_geovariables_2014
- eaci2014_agregatconso
Code de la culture (s1dq03b)
Data file: EACIS1D_p2
Overview
Valid:
10059
Invalid:
0
Type:
Discrete
Decimal:
0
Width:
3
Range:
101 - 999
Format:
Numeric
Questions and instructions
Literal question
Type et code des cultures
CODE
CODE
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 101 | Mil | 2170 |
21.6%
|
| 102 | Sorgho | 1699 |
16.9%
|
| 103 | Riz | 1259 |
12.5%
|
| 104 | Maïs | 1445 |
14.4%
|
| 105 | Blé | 1 |
0%
|
| 106 | Orge | 0 |
0%
|
| 107 | Fonio | 191 |
1.9%
|
| 110 | Patate Douce | 49 |
0.5%
|
| 111 | Igname | 21 |
0.2%
|
| 112 | Manioc | 22 |
0.2%
|
| 113 | Taro | 1 |
0%
|
| 120 | Niébé | 633 |
6.3%
|
| 121 | Arachide | 1703 |
16.9%
|
| 122 | Voandzou | 180 |
1.8%
|
| 123 | Soja | 18 |
0.2%
|
| 124 | Sésame | 189 |
1.9%
|
| 130 | Pois sucré | 2 |
0%
|
| 131 | Gingembre | 3 |
0%
|
| 201 | Tomate | 10 |
0.1%
|
| 202 | Oignon | 3 |
0%
|
| 203 | Echalotte | 1 |
0%
|
| 204 | Aïl | 0 |
0%
|
| 205 | Piment | 24 |
0.2%
|
| 206 | Anis-Cumens | 0 |
0%
|
| 207 | Carotte | 0 |
0%
|
| 208 | Gombo | 84 |
0.8%
|
| 209 | Laitue | 0 |
0%
|
| 210 | Pomme de terre | 0 |
0%
|
| 211 | Aubergine | 1 |
0%
|
| 212 | Concombre | 2 |
0%
|
| 213 | Pastèque | 33 |
0.3%
|
| 214 | Melon | 5 |
0%
|
| 215 | Courge | 0 |
0%
|
| 216 | Oseille verte | 20 |
0.2%
|
| 217 | Oseille rouge de Guinée | 0 |
0%
|
| 218 | Choux | 3 |
0%
|
| 219 | Menthe | 0 |
0%
|
| 220 | Betterave | 0 |
0%
|
| 221 | Haricot vert | 2 |
0%
|
| 222 | Poivron | 7 |
0.1%
|
| 401 | Coton | 239 |
2.4%
|
| 402 | Tabac | 0 |
0%
|
| 403 | Dah/Fibre | 7 |
0.1%
|
| 601 | Dolique | 0 |
0%
|
| 602 | Niébé Fourrager | 0 |
0%
|
| 603 | Bourgou | 0 |
0%
|
| 701 | Cisal | 0 |
0%
|
| 702 | Henné | 0 |
0%
|
| 703 | Calebasse | 4 |
0%
|
| 901 | Souchet | 0 |
0%
|
| 902 | Girofle | 0 |
0%
|
| 903 | Epinard | 0 |
0%
|
| 904 | Céléri | 0 |
0%
|
| 905 | Persil | 0 |
0%
|
| 906 | Jaxatu | 6 |
0.1%
|
| 907 | Radis | 0 |
0%
|
| 908 | Navet | 0 |
0%
|
| 909 | Poireaux | 0 |
0%
|
| 910 | Amarante | 0 |
0%
|
| 911 | Petits Pois | 1 |
0%
|
| 912 | Autres | 7 |
0.1%
|
| 999 | Non-Exploitée | 14 |
0.1%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
Interviewer instructions
Recopier la liste des cultures du premier passage de la section 1C.