Integrated Agricultural Survey 2014
Mali, 2014
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Reference ID
MLI_2014_IAS_v01_EN_M_v01_A_OCS
Producer(s)
Planning and Statistics Unit, National Institute of Statistics, National Directorate of Agriculture
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Metadata
Created on
Oct 07, 2020
Last modified
Nov 08, 2022
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101257
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- Data files
- EACIACT_p1
- EACIALI_p1
- EACIALI_p2
- EACICHOC_p2
- EACICOMALI1_p1
- EACICOMALI1_p2
- EACICOMALI2_p1
- EACICOMALI2_p2
- EACICULTURE_p1
- EACIENT_p1
- EACIEXPLOI_p1
- EACIFETE_p1
- EACIIND_p1
- EACIIND_p2
- EACIINTRANT_p1
- EACIMAINOUVRE_p1
- EACIMEN_p1
- EACIMEN_p2
- EACINA3MO_p1
- EACINA6M_p1
- EACINA7JO_p1
- EACINA7JO_p2
- EACINA12M_p1
- EACINA30J_p1
- EACINA30J_p2
- EACIPOIDS
- EACIREV_p1
- EACIS00_p1
- EACIS01_p1
- EACIS1D_p2
- EACIS1E_p2
- EACIS02_p1
- EACIS2C_p2
- EACIS2D_p2
- EACIS2E_p2
- EACIS2F_p2
- EACIS03_p1
- EACIS3A_p2
- EACIS3B_p2
- EACIS04_p1
- EACIS04_p2
- EACIS4A_p2
- EACIS4B_p2
- EACIS4C_p2
- EACIS4D_p2
- EACIS4E_p2
- EACIS5_p2
- EACISECURITE_p2
- EACISTOCK_p1
- EACITRE_p1
- EACITRR_p1
- EACICONTROLE_p1
- EACICONTROLE_p2
- eaci_geovariables_2014
- eaci2014_agregatconso
Code de la culture (s1eq03b)
Data file: EACIS1E_p2
Overview
Valid:
10018
Invalid:
0
Type:
Discrete
Decimal:
0
Start:
48
End:
50
Width:
3
Range:
101 - 999
Format:
Numeric
Questions and instructions
Literal question
Type et code des cultures
CODE
CODE
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 101 | Mil | 2149 |
21.5%
|
| 102 | Sorgho | 1684 |
16.8%
|
| 103 | Riz | 1232 |
12.3%
|
| 104 | Maïs | 1460 |
14.6%
|
| 105 | Blé | 4 |
0%
|
| 106 | Orge | 2 |
0%
|
| 107 | Fonio | 185 |
1.8%
|
| 110 | Patate Douce | 49 |
0.5%
|
| 111 | Igname | 21 |
0.2%
|
| 112 | Manioc | 19 |
0.2%
|
| 113 | Taro | 1 |
0%
|
| 120 | Niébé | 639 |
6.4%
|
| 121 | Arachide | 1693 |
16.9%
|
| 122 | Voandzou | 177 |
1.8%
|
| 123 | Soja | 12 |
0.1%
|
| 124 | Sésame | 191 |
1.9%
|
| 130 | Pois sucré | 2 |
0%
|
| 131 | Gingembre | 3 |
0%
|
| 201 | Tomate | 9 |
0.1%
|
| 202 | Oignon | 4 |
0%
|
| 203 | Echalotte | 1 |
0%
|
| 204 | Aïl | 1 |
0%
|
| 205 | Piment | 24 |
0.2%
|
| 206 | Anis-Cumens | 0 |
0%
|
| 207 | Carotte | 0 |
0%
|
| 208 | Gombo | 85 |
0.8%
|
| 209 | Laitue | 0 |
0%
|
| 210 | Pomme de terre | 0 |
0%
|
| 211 | Aubergine | 1 |
0%
|
| 212 | Concombre | 1 |
0%
|
| 213 | Pastèque | 31 |
0.3%
|
| 214 | Melon | 5 |
0%
|
| 215 | Courge | 0 |
0%
|
| 216 | Oseille verte | 22 |
0.2%
|
| 217 | Oseille rouge de Guinée | 0 |
0%
|
| 218 | Choux | 3 |
0%
|
| 219 | Menthe | 0 |
0%
|
| 220 | Betterave | 0 |
0%
|
| 221 | Haricot vert | 2 |
0%
|
| 222 | Poivron | 7 |
0.1%
|
| 401 | Coton | 239 |
2.4%
|
| 402 | Tabac | 0 |
0%
|
| 403 | Dah/Fibre | 10 |
0.1%
|
| 601 | Dolique | 0 |
0%
|
| 602 | Niébé Fourrager | 0 |
0%
|
| 603 | Bourgou | 0 |
0%
|
| 701 | Cisal | 0 |
0%
|
| 702 | Henné | 0 |
0%
|
| 703 | Calebasse | 4 |
0%
|
| 901 | Souchet | 0 |
0%
|
| 902 | Girofle | 0 |
0%
|
| 903 | Epinard | 0 |
0%
|
| 904 | Céléri | 0 |
0%
|
| 905 | Persil | 0 |
0%
|
| 906 | Jaxatu | 5 |
0%
|
| 907 | Radis | 0 |
0%
|
| 908 | Navet | 0 |
0%
|
| 909 | Poireaux | 1 |
0%
|
| 910 | Amarante | 0 |
0%
|
| 911 | Petits Pois | 0 |
0%
|
| 912 | Autres | 5 |
0%
|
| 999 | Non-Exploitée | 35 |
0.3%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.