Integrated Agricultural Survey 2014
Mali, 2014
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Reference ID
MLI_2014_IAS_v01_EN_M_v01_A_OCS
Producer(s)
Planning and Statistics Unit, National Institute of Statistics, National Directorate of Agriculture
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Metadata
Created on
Oct 07, 2020
Last modified
Nov 08, 2022
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- Data files
- EACIACT_p1
- EACIALI_p1
- EACIALI_p2
- EACICHOC_p2
- EACICOMALI1_p1
- EACICOMALI1_p2
- EACICOMALI2_p1
- EACICOMALI2_p2
- EACICULTURE_p1
- EACIENT_p1
- EACIEXPLOI_p1
- EACIFETE_p1
- EACIIND_p1
- EACIIND_p2
- EACIINTRANT_p1
- EACIMAINOUVRE_p1
- EACIMEN_p1
- EACIMEN_p2
- EACINA3MO_p1
- EACINA6M_p1
- EACINA7JO_p1
- EACINA7JO_p2
- EACINA12M_p1
- EACINA30J_p1
- EACINA30J_p2
- EACIPOIDS
- EACIREV_p1
- EACIS00_p1
- EACIS01_p1
- EACIS1D_p2
- EACIS1E_p2
- EACIS02_p1
- EACIS2C_p2
- EACIS2D_p2
- EACIS2E_p2
- EACIS2F_p2
- EACIS03_p1
- EACIS3A_p2
- EACIS3B_p2
- EACIS04_p1
- EACIS04_p2
- EACIS4A_p2
- EACIS4B_p2
- EACIS4C_p2
- EACIS4D_p2
- EACIS4E_p2
- EACIS5_p2
- EACISECURITE_p2
- EACISTOCK_p1
- EACITRE_p1
- EACITRR_p1
- EACICONTROLE_p1
- EACICONTROLE_p2
- eaci_geovariables_2014
- eaci2014_agregatconso
Nom de la culture (s3aq03a)
Data file: EACIS3A_p2
Overview
Valid:
9765
Invalid:
0
Type:
Discrete
Start:
20
End:
34
Width:
15
Range:
-
Format:
character
Questions and instructions
Literal question
Type et code des cultures
Nom
Nom
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 0 | 7 |
0.1%
|
|
| 120 | 1 |
0%
|
|
| 1mais | 1 |
0%
|
|
| 1sorgho | 1 |
0%
|
|
| 2riz | 1 |
0%
|
|
| 4 | 1 |
0%
|
|
| AERACHIDE | 1 |
0%
|
|
| ARACHIDE | 729 |
7.5%
|
|
| ARACHIDE£ | 1 |
0%
|
|
| ARACVHIDE | 1 |
0%
|
|
| ARAHIDE | 1 |
0%
|
|
| ARCHIDE | 1 |
0%
|
|
| ARRACHIDE | 13 |
0.1%
|
|
| ARRCHIDE | 1 |
0%
|
|
| BELE FORO | 3 |
0%
|
|
| BLE | 1 |
0%
|
|
| CALEBASSE | 3 |
0%
|
|
| COTON | 92 |
0.9%
|
|
| FONIO | 94 |
1%
|
|
| GO?BO | 1 |
0%
|
|
| GOMB0 | 1 |
0%
|
|
| GOMBO | 35 |
0.4%
|
|
| GOMBO MAIS | 1 |
0%
|
|
| GONBO | 1 |
0%
|
|
| HARICOT | 1 |
0%
|
|
| IGNAGME | 1 |
0%
|
|
| IGNAME | 4 |
0%
|
|
| MAI | 1 |
0%
|
|
| MAIS | 476 |
4.9%
|
|
| MANIOC | 6 |
0.1%
|
|
| MANIX | 2 |
0%
|
|
| MAÏS | 103 |
1.1%
|
|
| MAÏS. | 1 |
0%
|
|
| MIL | 882 |
9%
|
|
| MIL NIEBE | 7 |
0.1%
|
|
| MIL NNIEBE | 1 |
0%
|
|
| MLI | 1 |
0%
|
|
| NIEBE | 282 |
2.9%
|
|
| NON EXPLPOITE | 1 |
0%
|
|
| Niebe | 1 |
0%
|
|
| OIGNON | 2 |
0%
|
|
| OSEILLE | 2 |
0%
|
|
| OSEILLE VERT | 2 |
0%
|
|
| OSEILLE VERTE | 4 |
0%
|
|
| OSSEILLER VERTE | 2 |
0%
|
|
| PAST7QUE | 1 |
0%
|
|
| PASTEQUE | 13 |
0.1%
|
|
| PATATE | 11 |
0.1%
|
|
| PATATE DOUCE | 6 |
0.1%
|
|
| PETIT POIS | 1 |
0%
|
|
| PI%ENT | 1 |
0%
|
|
| PIMENT | 15 |
0.2%
|
|
| POIS SUCRE | 3 |
0%
|
|
| RARACHIDE | 1 |
0%
|
|
| RIZ | 519 |
5.3%
|
|
| Riz | 4 |
0%
|
|
| SEASME | 1 |
0%
|
|
| SESAM | 1 |
0%
|
|
| SESAME | 79 |
0.8%
|
|
| SESANE | 1 |
0%
|
|
| SESSAME | 3 |
0%
|
|
| SEZAME | 3 |
0%
|
|
| SOGHO | 1 |
0%
|
|
| SOJA | 8 |
0.1%
|
|
| SORFGO | 1 |
0%
|
|
| SORGGHO | 1 |
0%
|
|
| SORGGO | 1 |
0%
|
|
| SORGH | 1 |
0%
|
|
| SORGHO | 660 |
6.8%
|
|
| SORGHO. | 1 |
0%
|
|
| SORGHOI | 1 |
0%
|
|
| SORGO | 1 |
0%
|
|
| SORGRHO | 1 |
0%
|
|
| SORHO | 1 |
0%
|
|
| TOMATE | 2 |
0%
|
|
| V | 1 |
0%
|
|
| VADZOU | 1 |
0%
|
|
| VANDZOU | 6 |
0.1%
|
|
| VAONDZON | 1 |
0%
|
|
| VAOUDZOU | 2 |
0%
|
|
| VEANDZOU | 1 |
0%
|
|
| VOANDJOU | 6 |
0.1%
|
|
| VOANDWOU | 1 |
0%
|
|
| VOANDZOU | 62 |
0.6%
|
|
| VONAZOU | 1 |
0%
|
|
| VONDZOU | 1 |
0%
|
|
| WANDJOU | 2 |
0%
|
|
| WANDZOU | 2 |
0%
|
|
| arach | 2 |
0%
|
|
| arachde | 1 |
0%
|
|
| arachi | 1 |
0%
|
|
| arachid | 1 |
0%
|
|
| arachide | 827 |
8.5%
|
|
| arachide. | 1 |
0%
|
|
| aracxhide | 1 |
0%
|
|
| arazchide | 1 |
0%
|
|
| archide | 3 |
0%
|
|
| arrachide | 83 |
0.8%
|
|
| arrahide | 1 |
0%
|
|
| arrchide | 2 |
0%
|
|
| calebasse | 1 |
0%
|
|
| choux | 2 |
0%
|
|
| coton | 131 |
1.3%
|
|
| côton | 8 |
0.1%
|
|
| dah | 2 |
0%
|
|
| dahfibe | 2 |
0%
|
|
| dahfibre | 3 |
0%
|
|
| foni | 1 |
0%
|
|
| fonio | 92 |
0.9%
|
|
| gingembre | 1 |
0%
|
|
| gombo | 39 |
0.4%
|
|
| ignam | 2 |
0%
|
|
| igname | 14 |
0.1%
|
|
| jaxata | 1 |
0%
|
|
| maiis | 38 |
0.4%
|
|
| mais | 750 |
7.7%
|
|
| maka futo | 1 |
0%
|
|
| makafuto | 1 |
0%
|
|
| manioc | 11 |
0.1%
|
|
| mas | 1 |
0%
|
|
| maîs | 45 |
0.5%
|
|
| maïs | 8 |
0.1%
|
|
| melon | 1 |
0%
|
|
| melon3 | 1 |
0%
|
|
| mil | 1185 |
12.1%
|
|
| mil* | 1 |
0%
|
|
| mil. | 3 |
0%
|
|
| mil/sorgho | 1 |
0%
|
|
| mli | 1 |
0%
|
|
| niebe | 263 |
2.7%
|
|
| niebè | 1 |
0%
|
|
| niebé | 10 |
0.1%
|
|
| niele | 1 |
0%
|
|
| niete | 1 |
0%
|
|
| nièbe | 1 |
0%
|
|
| nièbè | 10 |
0.1%
|
|
| niébe | 1 |
0%
|
|
| niébè | 2 |
0%
|
|
| niébé | 21 |
0.2%
|
|
| niélé | 1 |
0%
|
|
| oignon | 1 |
0%
|
|
| oseille vert | 3 |
0%
|
|
| oseille verte | 3 |
0%
|
|
| osseille vert | 2 |
0%
|
|
| pastaque | 1 |
0%
|
|
| pastegue | 2 |
0%
|
|
| pasteque | 9 |
0.1%
|
|
| pastheque | 2 |
0%
|
|
| pastèque | 3 |
0%
|
|
| patae | 1 |
0%
|
|
| pataet | 1 |
0%
|
|
| patate | 30 |
0.3%
|
|
| patate douce | 1 |
0%
|
|
| piment | 7 |
0.1%
|
|
| poiron | 1 |
0%
|
|
| poivre | 1 |
0%
|
|
| riz | 708 |
7.3%
|
|
| rrachide | 1 |
0%
|
|
| rz | 1 |
0%
|
|
| sesama | 2 |
0%
|
|
| sesame | 94 |
1%
|
|
| sezam | 1 |
0%
|
|
| sezame | 5 |
0.1%
|
|
| sofa | 1 |
0%
|
|
| soja | 4 |
0%
|
|
| songho | 1 |
0%
|
|
| sorghgo | 1 |
0%
|
|
| sorgho | 992 |
10.2%
|
|
| sorghoi | 1 |
0%
|
|
| sorghoç | 1 |
0%
|
|
| sorgo | 3 |
0%
|
|
| sésame | 1 |
0%
|
|
| tomate | 4 |
0%
|
|
| vandouze | 1 |
0%
|
|
| vandouzou | 2 |
0%
|
|
| vandzon | 2 |
0%
|
|
| vandzou | 15 |
0.2%
|
|
| vaondzou | 1 |
0%
|
|
| voandjou | 18 |
0.2%
|
|
| voandzo | 1 |
0%
|
|
| voandzoo | 1 |
0%
|
|
| voandzou | 40 |
0.4%
|
|
| vouandzou | 3 |
0%
|
|
| waoudzou | 1 |
0%
|
|
| woandzou | 3 |
0%
|
|
| zrzchide | 1 |
0%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
Interviewer instructions
Copier les Noms et codes à partir de la section 1E