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    Home / Food and Agriculture Microdata Catalogue / AGRICULTURAL-SURVEYS / MLI_2014_IAS_V01_EN_M_V01_A_OCS / variable [F41]
agricultural-surveys

Integrated Agricultural Survey 2014

Mali, 2014
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Reference ID
MLI_2014_IAS_v01_EN_M_v01_A_OCS
Producer(s)
Planning and Statistics Unit, National Institute of Statistics, National Directorate of Agriculture
Collections
Agricultural Surveys
Metadata
Documentation in PDF DDI/XML JSON
Created on
Oct 07, 2020
Last modified
Nov 08, 2022
Page views
113425
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  • Study Description
  • Data Dictionary
  • Downloads
  • Get Microdata
  • Data files
  • EACIACT_p1
  • EACIALI_p1
  • EACIALI_p2
  • EACICHOC_p2
  • EACICOMALI1_p1
  • EACICOMALI1_p2
  • EACICOMALI2_p1
  • EACICOMALI2_p2
  • EACICULTURE_p1
  • EACIENT_p1
  • EACIEXPLOI_p1
  • EACIFETE_p1
  • EACIIND_p1
  • EACIIND_p2
  • EACIINTRANT_p1
  • EACIMAINOUVRE_p1
  • EACIMEN_p1
  • EACIMEN_p2
  • EACINA3MO_p1
  • EACINA6M_p1
  • EACINA7JO_p1
  • EACINA7JO_p2
  • EACINA12M_p1
  • EACINA30J_p1
  • EACINA30J_p2
  • EACIPOIDS
  • EACIREV_p1
  • EACIS00_p1
  • EACIS01_p1
  • EACIS1D_p2
  • EACIS1E_p2
  • EACIS02_p1
  • EACIS2C_p2
  • EACIS2D_p2
  • EACIS2E_p2
  • EACIS2F_p2
  • EACIS03_p1
  • EACIS3A_p2
  • EACIS3B_p2
  • EACIS04_p1
  • EACIS04_p2
  • EACIS4A_p2
  • EACIS4B_p2
  • EACIS4C_p2
  • EACIS4D_p2
  • EACIS4E_p2
  • EACIS5_p2
  • EACISECURITE_p2
  • EACISTOCK_p1
  • EACITRE_p1
  • EACITRR_p1
  • EACICONTROLE_p1
  • EACICONTROLE_p2
  • eaci_geovariables_2014
  • eaci2014_agregatconso

Code de la culture (s3aq03b)

Data file: EACIS3A_p2

Overview

Valid: 9995
Invalid: 0
Type: Discrete
Decimal: 0
Start: 35
End: 37
Width: 3
Range: 101 - 999
Format: Numeric

Questions and instructions

Literal question
Type et code des cultures
Code
Categories
Value Category Cases
101 Mil 2163
21.6%
102 Sorgho 1698
17%
103 Riz 1247
12.5%
104 Maïs 1461
14.6%
105 Blé 1
0%
106 Orge 1
0%
107 Fonio 189
1.9%
110 Patate Douce 52
0.5%
111 Igname 22
0.2%
112 Manioc 19
0.2%
113 Taro 1
0%
120 Niébé 609
6.1%
121 Arachide 1707
17.1%
122 Voandzou 178
1.8%
123 Soja 24
0.2%
124 Sésame 177
1.8%
130 Pois sucré 3
0%
131 Gingembre 4
0%
201 Tomate 9
0.1%
202 Oignon 3
0%
203 Echalotte 0
0%
204 Aïl 1
0%
205 Piment 26
0.3%
206 Anis-Cumens 0
0%
207 Carotte 0
0%
208 Gombo 78
0.8%
209 Laitue 0
0%
210 Pomme de terre 1
0%
211 Aubergine 1
0%
212 Concombre 1
0%
213 Pastèque 31
0.3%
214 Melon 5
0.1%
215 Courge 0
0%
216 Oseille verte 17
0.2%
217 Oseille rouge de Guinée 0
0%
218 Choux 3
0%
219 Menthe 0
0%
220 Betterave 0
0%
221 Haricot vert 1
0%
222 Poivron 8
0.1%
401 Coton 232
2.3%
402 Tabac 0
0%
403 Dah/Fibre 7
0.1%
601 Dolique 0
0%
602 Niébé Fourrager 0
0%
603 Bourgou 0
0%
701 Cisal 0
0%
702 Henné 0
0%
703 Calebasse 4
0%
901 Souchet 0
0%
902 Girofle 0
0%
903 Epinard 0
0%
904 Céléri 0
0%
905 Persil 0
0%
906 Jaxatu 5
0.1%
907 Radis 0
0%
908 Navet 0
0%
909 Poireaux 0
0%
910 Amarante 0
0%
911 Petits Pois 1
0%
912 Autres 5
0.1%
999 Non-Exploitée 0
0%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
Interviewer instructions
Copier les Noms et codes à partir de la section 1E
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