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    Home / Food and Agriculture Microdata Catalogue / AGRICULTURAL-SURVEYS / MLI_2014_IAS_V01_EN_M_V01_A_OCS / variable [F43]
agricultural-surveys

Integrated Agricultural Survey 2014

Mali, 2014
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Reference ID
MLI_2014_IAS_v01_EN_M_v01_A_OCS
Producer(s)
Planning and Statistics Unit, National Institute of Statistics, National Directorate of Agriculture
Collections
Agricultural Surveys
Metadata
Documentation in PDF DDI/XML JSON
Created on
Oct 07, 2020
Last modified
Nov 08, 2022
Page views
101553
Downloads
1569
  • Study Description
  • Data Dictionary
  • Downloads
  • Get Microdata
  • Data files
  • EACIACT_p1
  • EACIALI_p1
  • EACIALI_p2
  • EACICHOC_p2
  • EACICOMALI1_p1
  • EACICOMALI1_p2
  • EACICOMALI2_p1
  • EACICOMALI2_p2
  • EACICULTURE_p1
  • EACIENT_p1
  • EACIEXPLOI_p1
  • EACIFETE_p1
  • EACIIND_p1
  • EACIIND_p2
  • EACIINTRANT_p1
  • EACIMAINOUVRE_p1
  • EACIMEN_p1
  • EACIMEN_p2
  • EACINA3MO_p1
  • EACINA6M_p1
  • EACINA7JO_p1
  • EACINA7JO_p2
  • EACINA12M_p1
  • EACINA30J_p1
  • EACINA30J_p2
  • EACIPOIDS
  • EACIREV_p1
  • EACIS00_p1
  • EACIS01_p1
  • EACIS1D_p2
  • EACIS1E_p2
  • EACIS02_p1
  • EACIS2C_p2
  • EACIS2D_p2
  • EACIS2E_p2
  • EACIS2F_p2
  • EACIS03_p1
  • EACIS3A_p2
  • EACIS3B_p2
  • EACIS04_p1
  • EACIS04_p2
  • EACIS4A_p2
  • EACIS4B_p2
  • EACIS4C_p2
  • EACIS4D_p2
  • EACIS4E_p2
  • EACIS5_p2
  • EACISECURITE_p2
  • EACISTOCK_p1
  • EACITRE_p1
  • EACITRR_p1
  • EACICONTROLE_p1
  • EACICONTROLE_p2
  • eaci_geovariables_2014
  • eaci2014_agregatconso

Nom du produit (s04q01l)

Data file: EACIS04_p1

Overview

Valid: 18142
Invalid: 0
Type: Discrete
Start: 10
End: 31
Width: 22
Range: -
Format: character

Questions and instructions

Literal question
Nom du produit
Categories
Value Category Cases
Arachides décortiquées 134
0.7%
Arachides fraîches en 536
3%
Beurre de karité 330
1.8%
Blé 315
1.7%
Boissons gazeuses 660
3.6%
Concentré de tomate 608
3.4%
Cube alimentaire (Magg 675
3.7%
Farine de blé importé 330
1.8%
Farine de blé local 109
0.6%
Farine de maïs 38
0.2%
Farine de mil 24
0.1%
Feuilles d'oseille 270
1.5%
Feuilles de baobab 373
2.1%
Fonio 289
1.6%
Gombo frais 327
1.8%
Gombo sec 60
0.3%
Huile de coton 275
1.5%
Huile de palme 417
2.3%
Igname 182
1%
Lait caillé 393
2.2%
Lait frais 519
2.9%
Maïs 1016
5.6%
Mil 652
3.6%
Niébé/Haricots secs 467
2.6%
Oignon frais 663
3.7%
Pain 560
3.1%
Piment 403
2.2%
Plantain 236
1.3%
Pâte d'arachide 156
0.9%
Pâtes almentaires 608
3.4%
Riz 1864
10.3%
Sel 231
1.3%
Sorgho 1224
6.7%
Sucre 208
1.1%
Thé en paquet ou sache 612
3.4%
Tomate fraiche 265
1.5%
Tomate séchée 261
1.4%
Viande de bœuf 779
4.3%
Viande de poulet 626
3.5%
Viande mouton 447
2.5%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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