Integrated Agricultural Survey 2014
Mali, 2014
Get Microdata
Reference ID
MLI_2014_IAS_v01_EN_M_v01_A_OCS
Producer(s)
Planning and Statistics Unit, National Institute of Statistics, National Directorate of Agriculture
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Metadata
Created on
Oct 07, 2020
Last modified
Nov 08, 2022
Page views
68430
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- Data files
- EACIACT_p1
- EACIALI_p1
- EACIALI_p2
- EACICHOC_p2
- EACICOMALI1_p1
- EACICOMALI1_p2
- EACICOMALI2_p1
- EACICOMALI2_p2
- EACICULTURE_p1
- EACIENT_p1
- EACIEXPLOI_p1
- EACIFETE_p1
- EACIIND_p1
- EACIIND_p2
- EACIINTRANT_p1
- EACIMAINOUVRE_p1
- EACIMEN_p1
- EACIMEN_p2
- EACINA3MO_p1
- EACINA6M_p1
- EACINA7JO_p1
- EACINA7JO_p2
- EACINA12M_p1
- EACINA30J_p1
- EACINA30J_p2
- EACIPOIDS
- EACIREV_p1
- EACIS00_p1
- EACIS01_p1
- EACIS1D_p2
- EACIS1E_p2
- EACIS02_p1
- EACIS2C_p2
- EACIS2D_p2
- EACIS2E_p2
- EACIS2F_p2
- EACIS03_p1
- EACIS3A_p2
- EACIS3B_p2
- EACIS04_p1
- EACIS04_p2
- EACIS4A_p2
- EACIS4B_p2
- EACIS4C_p2
- EACIS4D_p2
- EACIS4E_p2
- EACIS5_p2
- EACISECURITE_p2
- EACISTOCK_p1
- EACITRE_p1
- EACITRR_p1
- EACICONTROLE_p1
- EACICONTROLE_p2
- eaci_geovariables_2014
- eaci2014_agregatconso
Nom du produit (s04q01l)
Data file: EACIS04_p2
Overview
Valid:
78752
Invalid:
0
Type:
Discrete
Start:
10
End:
31
Width:
22
Range:
-
Format:
character
Questions and instructions
Literal question
Nom du produit
Categories
| Value | Category | Cases | |
|---|---|---|---|
| Arachides décortiquées | 905 |
1.1%
|
|
| Arachides fraîches en | 1810 |
2.3%
|
|
| Beurre de karité | 1810 |
2.3%
|
|
| Blé | 3621 |
4.6%
|
|
| Boissons gazeuses | 1810 |
2.3%
|
|
| Concentré de tomate | 2715 |
3.4%
|
|
| Cube alimentaire (Magg | 1810 |
2.3%
|
|
| Farine de blé importé | 1810 |
2.3%
|
|
| Farine de blé local | 1810 |
2.3%
|
|
| Farine de maïs | 1810 |
2.3%
|
|
| Farine de mil | 1810 |
2.3%
|
|
| Feuilles d'oseille | 1810 |
2.3%
|
|
| Feuilles de baobab | 1810 |
2.3%
|
|
| Fonio | 1812 |
2.3%
|
|
| Gombo frais | 905 |
1.1%
|
|
| Gombo sec | 905 |
1.1%
|
|
| Huile de coton | 1810 |
2.3%
|
|
| Huile de palme | 1810 |
2.3%
|
|
| Igname | 905 |
1.1%
|
|
| Lait caillé | 1810 |
2.3%
|
|
| Lait frais | 1810 |
2.3%
|
|
| Maïs | 3624 |
4.6%
|
|
| Mil | 1812 |
2.3%
|
|
| Niébé/Haricots secs | 1810 |
2.3%
|
|
| Oignon frais | 2715 |
3.4%
|
|
| Pain | 1810 |
2.3%
|
|
| Piment | 905 |
1.1%
|
|
| Plantain | 905 |
1.1%
|
|
| Pâte d'arachide | 1810 |
2.3%
|
|
| Pâtes almentaires | 1810 |
2.3%
|
|
| Riz | 3624 |
4.6%
|
|
| Sel | 1810 |
2.3%
|
|
| Sorgho | 3624 |
4.6%
|
|
| Sucre | 3620 |
4.6%
|
|
| Thé en paquet ou sache | 1810 |
2.3%
|
|
| Tomate fraiche | 905 |
1.1%
|
|
| Tomate séchée | 905 |
1.1%
|
|
| Viande de bœuf | 2715 |
3.4%
|
|
| Viande de poulet | 2715 |
3.4%
|
|
| Viande mouton | 2715 |
3.4%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.