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    Home / Food and Agriculture Microdata Catalogue / AGRICULTURAL-SURVEYS / MLI_2014_IAS_V01_EN_M_V01_A_OCS / variable [F49]
agricultural-surveys

Integrated Agricultural Survey 2014

Mali, 2014
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Reference ID
MLI_2014_IAS_v01_EN_M_v01_A_OCS
Producer(s)
Planning and Statistics Unit, National Institute of Statistics, National Directorate of Agriculture
Collections
Agricultural Surveys
Metadata
Documentation in PDF DDI/XML JSON
Created on
Oct 07, 2020
Last modified
Nov 08, 2022
Page views
115256
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  • Study Description
  • Data Dictionary
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  • Data files
  • EACIACT_p1
  • EACIALI_p1
  • EACIALI_p2
  • EACICHOC_p2
  • EACICOMALI1_p1
  • EACICOMALI1_p2
  • EACICOMALI2_p1
  • EACICOMALI2_p2
  • EACICULTURE_p1
  • EACIENT_p1
  • EACIEXPLOI_p1
  • EACIFETE_p1
  • EACIIND_p1
  • EACIIND_p2
  • EACIINTRANT_p1
  • EACIMAINOUVRE_p1
  • EACIMEN_p1
  • EACIMEN_p2
  • EACINA3MO_p1
  • EACINA6M_p1
  • EACINA7JO_p1
  • EACINA7JO_p2
  • EACINA12M_p1
  • EACINA30J_p1
  • EACINA30J_p2
  • EACIPOIDS
  • EACIREV_p1
  • EACIS00_p1
  • EACIS01_p1
  • EACIS1D_p2
  • EACIS1E_p2
  • EACIS02_p1
  • EACIS2C_p2
  • EACIS2D_p2
  • EACIS2E_p2
  • EACIS2F_p2
  • EACIS03_p1
  • EACIS3A_p2
  • EACIS3B_p2
  • EACIS04_p1
  • EACIS04_p2
  • EACIS4A_p2
  • EACIS4B_p2
  • EACIS4C_p2
  • EACIS4D_p2
  • EACIS4E_p2
  • EACIS5_p2
  • EACISECURITE_p2
  • EACISTOCK_p1
  • EACITRE_p1
  • EACITRR_p1
  • EACICONTROLE_p1
  • EACICONTROLE_p2
  • eaci_geovariables_2014
  • eaci2014_agregatconso

Deuxième aliment utilisé (s4eq04b)

Data file: EACIS4E_p2

Overview

Valid: 4853
Invalid: 11683
Type: Discrete
Decimal: 0
Start: 33
End: 34
Width: 2
Range: 1 - 99
Format: Numeric

Questions and instructions

Literal question
Quels sont les deux principaux aliments utilisés par le ménage pour nourrir les […] au cours des 12 derniers mois?
Second
CODE
Categories
Value Category Cases
1 Paille de brousse / résidus de culture 405
8.3%
2 Bourgou 421
8.7%
3 Foins, fanes 922
19%
4 Son 807
16.6%
5 Tourteaux/Graines de coton 223
4.6%
6 Sel/Natron 93
1.9%
7 Céréales, Niébé 189
3.9%
8 Aliments composés 60
1.2%
9 Feuilles d'arbres 995
20.5%
10 Autre aliments 266
5.5%
99 Manquant 472
9.7%
Sysmiss 11683
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
Interviewer instructions
Donner jusqu'à deux aliments par ordre d'importance.
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