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    Home / Food and Agriculture Microdata Catalogue / AGRICULTURAL-SURVEYS / MLI_2014_IAS_V01_EN_M_V01_A_OCS / variable [F52]
agricultural-surveys

Integrated Agricultural Survey 2014

Mali, 2014
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Reference ID
MLI_2014_IAS_v01_EN_M_v01_A_OCS
Producer(s)
Planning and Statistics Unit, National Institute of Statistics, National Directorate of Agriculture
Collections
Agricultural Surveys
Metadata
Documentation in PDF DDI/XML JSON
Created on
Oct 07, 2020
Last modified
Nov 08, 2022
Page views
101293
Downloads
1569
  • Study Description
  • Data Dictionary
  • Downloads
  • Get Microdata
  • Data files
  • EACIACT_p1
  • EACIALI_p1
  • EACIALI_p2
  • EACICHOC_p2
  • EACICOMALI1_p1
  • EACICOMALI1_p2
  • EACICOMALI2_p1
  • EACICOMALI2_p2
  • EACICULTURE_p1
  • EACIENT_p1
  • EACIEXPLOI_p1
  • EACIFETE_p1
  • EACIIND_p1
  • EACIIND_p2
  • EACIINTRANT_p1
  • EACIMAINOUVRE_p1
  • EACIMEN_p1
  • EACIMEN_p2
  • EACINA3MO_p1
  • EACINA6M_p1
  • EACINA7JO_p1
  • EACINA7JO_p2
  • EACINA12M_p1
  • EACINA30J_p1
  • EACINA30J_p2
  • EACIPOIDS
  • EACIREV_p1
  • EACIS00_p1
  • EACIS01_p1
  • EACIS1D_p2
  • EACIS1E_p2
  • EACIS02_p1
  • EACIS2C_p2
  • EACIS2D_p2
  • EACIS2E_p2
  • EACIS2F_p2
  • EACIS03_p1
  • EACIS3A_p2
  • EACIS3B_p2
  • EACIS04_p1
  • EACIS04_p2
  • EACIS4A_p2
  • EACIS4B_p2
  • EACIS4C_p2
  • EACIS4D_p2
  • EACIS4E_p2
  • EACIS5_p2
  • EACISECURITE_p2
  • EACISTOCK_p1
  • EACITRE_p1
  • EACITRR_p1
  • EACICONTROLE_p1
  • EACICONTROLE_p2
  • eaci_geovariables_2014
  • eaci2014_agregatconso

Code de la culture (s1aq01b)

Data file: EACISTOCK_p1

Overview

Valid: 6294
Invalid: 1
Type: Discrete
Decimal: 0
Start: 33
End: 35
Width: 3
Range: 101 - 912
Format: Numeric

Questions and instructions

Literal question
Type de cultures
CODE
Categories
Value Category Cases
101 Mil 1129
17.9%
102 Sorgho 1192
18.9%
103 Riz 837
13.3%
104 Maïs 1000
15.9%
105 Blé 11
0.2%
106 Orge 0
0%
107 Fonio 191
3%
110 Patate Douce 33
0.5%
111 Igname 10
0.2%
112 Manioc 14
0.2%
113 Taro 0
0%
120 Niébé 371
5.9%
121 Arachide 891
14.2%
122 Voandzou 168
2.7%
123 Soja 8
0.1%
124 Sésame 100
1.6%
130 Pois sucré 2
0%
131 Gingembre 1
0%
201 Tomate 11
0.2%
202 Oignon 23
0.4%
203 Echalotte 19
0.3%
204 Aïl 0
0%
205 Piment 24
0.4%
206 Anis-Cumens 3
0%
207 Carotte 2
0%
208 Gombo 56
0.9%
209 Laitue 3
0%
210 Pomme de terre 4
0.1%
211 Aubergine 3
0%
212 Concombre 3
0%
213 Pastèque 17
0.3%
214 Melon 2
0%
215 Courge 3
0%
216 Oseille verte 18
0.3%
217 Oseille rouge de Guinée 3
0%
218 Choux 6
0.1%
219 Menthe 0
0%
220 Betterave 0
0%
221 Haricot vert 4
0.1%
222 Poivron 5
0.1%
401 Coton 108
1.7%
402 Tabac 0
0%
403 Dah/Fibre 7
0.1%
601 Dolique 0
0%
602 Niébé Fourrager 1
0%
603 Bourgou 0
0%
701 Cisal 0
0%
702 Henné 0
0%
703 Calebasse 5
0.1%
901 Souchet 0
0%
902 Girofle 0
0%
903 Epinard 0
0%
904 Céléri 1
0%
905 Persil 0
0%
906 Jaxatu 1
0%
907 Radis 0
0%
908 Navet 0
0%
909 Poireaux 0
0%
910 Amarante 0
0%
911 Petits Pois 0
0%
912 Autres 4
0.1%
Sysmiss 1
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
Interviewer instructions
Cette sous-section est relative aux stocks issus de la production de l'année dernière. Inscrire les noms des cultures pratiquées dans l'exploitation durant les deux dernières années c'est-à-dire 2013/14 et 2012/13 et le code correspondant
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