Living Standards Survey, Wave 3, 2010-2011

Nepal, 2010 - 2011

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Reference ID

NPL_2010-2011_LSS-W3_v01_EN_M_v01_A_OCS

Producer(s)

Central Bureau of Statistics

Collections

Agricultural Surveys

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Oct 09, 2020

Last modified

Nov 07, 2024

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{2.44} iodine level in salt used for cooking (v02_44)

Data file: S02

Overview

Valid: 7180

Invalid: 0

Type: Discrete

Decimal: 0

Start: 145

End: 145

Width: 1

Range: 1 - 3

Format: Numeric

Questions and instructions

Question pretext

INTERVIEWER: USE YOUR SALT TEST KIT TO ASSES THE LEVEL OF IODINE IN SALT USED IN THIS HOUSEHOLD

Literal question

INTERVIEWER, USE YOUR SALT TEST KIT TO ASSESS THE LEVEL OF IODINE IN LAT USED IN THIS HOUSEHOLD.

Categories

Value	Category	Cases
1	0 ppm	519	7.2%
2	below 15 ppm	1270	17.7%
3	15 ppm or more	5391	75.1%

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

Description

Source of information

Enumerator

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