Impact Evaluation of the Lesotho Child Grants Programme and the Sustainable Poverty Reduction through Income, Nutrition and access to Government Services project
Lesotho, 2017 - 2018
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Reference ID
LSO_2017-2018_CGP-SPRINGS_v01_EN_M_v01_A_OCS
Producer(s)
Silvio Daidone, Noemi Pace, Ervin Prifti, Spatial Intelligence
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Metadata
Created on
Oct 14, 2020
Last modified
Oct 14, 2020
Page views
92673
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- Data files
- anon_hh_filters
- anon_hh_sec_0
- anon_hh_sec_1
- anon_hh_sec_2
- anon_hh_sec_3
- anon_hh_sec_4
- anon_hh_sec_5
- anon_hh_sec_6
- anon_hh_sec_7
- anon_hh_sec_8
- anon_hh_sec_9
- anon_hh_sec_10
- anon_hh_sec_11
- anon_hh_sec_12
- anon_hh_sec_13
- anon_hh_sec_14
- anon_hh_sec_15
- anon_hh_sec_16
- anon_hh_sec_17
- anon_hh_sec_18
- anon_hh_sec_19
- anon_hh_sec_20
- anon_hh_sec_21
- anon_hh_sec_22
- anon_hh_sec_22
- anon_hh_sec_23
- anon_hh_sec_24
- anon_cc_sec_0
- anon_cc_sec_1
- anon_cc_sec_2
- anon_cc_sec_3
- anon_cc_sec_4
- anon_cc_sec_5
- anon_cc_sec_6
- anon_cc_sec_7
- business
food identifier (FoodID)
Data file: anon_hh_sec_9
Overview
Valid:
15752
Invalid:
0
Minimum:
1
Maximum:
902
Type:
Discrete
Decimal:
2
Width:
8
Range:
1 - 902
Format:
Numeric
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 1 | Bread | 517 |
3.3%
|
| 3 | Cake flour | 7 |
0%
|
| 4 | Wheat meal | 187 |
1.2%
|
| 5 | Wheat grain | 7 |
0%
|
| 6 | Bread flour | 343 |
2.2%
|
| 7 | Maize meal | 1779 |
11.3%
|
| 8 | Maize grain | 69 |
0.4%
|
| 9 | Macaroni, noodles | 38 |
0.2%
|
| 10 | Rice | 200 |
1.3%
|
| 11 | Samp | 60 |
0.4%
|
| 12 | Sorghum meal | 548 |
3.5%
|
| 13 | Sorghum grain | 28 |
0.2%
|
| 14 | Malt | 7 |
0%
|
| 15 | Other cereals/grains | 21 |
0.1%
|
| 16 | Beef (fresh, chilled, frozen) | 51 |
0.3%
|
| 17 | Mutton (f-c-f) | 36 |
0.2%
|
| 18 | Offal (f-c-f) | 41 |
0.3%
|
| 19 | Pork (f-c-f) | 33 |
0.2%
|
| 20 | Poultry (f-c-f) | 388 |
2.5%
|
| 22 | Other preserved or processed meat and meat preparations | 88 |
0.6%
|
| 23 | Other edible meat | 19 |
0.1%
|
| 24 | Fish (fresh, chilled, frozen) | 6 |
0%
|
| 27 | Tinned fish and Other preserved/processed fish | 104 |
0.7%
|
| 29 | Milk (whole and low–fat) | 214 |
1.4%
|
| 31 | Preserved milk | 154 |
1%
|
| 35 | Eggs | 493 |
3.1%
|
| 36 | Other milk products | 9 |
0.1%
|
| 39 | Olive oil | 23 |
0.1%
|
| 40 | Edible oil | 1524 |
9.7%
|
| 41 | Other edible fat | 19 |
0.1%
|
| 42 | Apples (f-c-f) | 86 |
0.5%
|
| 44 | Oranges (f-c-f) | 1 |
0%
|
| 45 | Peaches (f-c-f) | 22 |
0.1%
|
| 46 | Quinces | 0 |
0%
|
| 47 | Pears | 11 |
0.1%
|
| 48 | Apricots | 21 |
0.1%
|
| 54 | Other fresh dried or preserved fruits (f-c-f) | 7 |
0%
|
| 57 | Dried beans | 776 |
4.9%
|
| 58 | Dried peas | 125 |
0.8%
|
| 59 | Green peas (f-c-f) | 9 |
0.1%
|
| 60 | Cabbage (f-c-f) | 727 |
4.6%
|
| 61 | Spinach (f-c-f) | 588 |
3.7%
|
| 62 | Florida broad leaf | 256 |
1.6%
|
| 63 | English rape | 347 |
2.2%
|
| 64 | Other leaf and stem vegetables (f-c-f) | 318 |
2%
|
| 67 | Tomatoes (f-c-f) | 341 |
2.2%
|
| 68 | Onions (f-c-f) | 334 |
2.1%
|
| 69 | Pumpkins (f-c-f) | 54 |
0.3%
|
| 70 | Radish (f-c-f) | 18 |
0.1%
|
| 71 | Potatoes (f-c-f) | 252 |
1.6%
|
| 72 | Lettuce | 6 |
0%
|
| 73 | Mushrooms | 0 |
0%
|
| 74 | Courgettes | 6 |
0%
|
| 75 | Beetroot | 47 |
0.3%
|
| 77 | Other fresh, preserved or processed vegetables or tubers | 44 |
0.3%
|
| 79 | Sugar | 911 |
5.8%
|
| 84 | Other sugar products | 5 |
0%
|
| 86 | Salt | 1625 |
10.3%
|
| 87 | Spices, culinary herbs | 266 |
1.7%
|
| 88 | Pepper | 28 |
0.2%
|
| 89 | Beef and other stock | 279 |
1.8%
|
| 94 | Baker’s yeast | 325 |
2.1%
|
| 101 | Chips | 21 |
0.1%
|
| 102 | Biscuits | 20 |
0.1%
|
| 104 | Ready made meals | 6 |
0%
|
| 105 | Other food products | 6 |
0%
|
| 107 | Tea | 442 |
2.8%
|
| 110 | Soft drinks | 156 |
1%
|
| 115 | Other non-alcoholic beverages | 40 |
0.3%
|
| 116 | Spirits and liqueurs | 0 |
0%
|
| 117 | Wine | 5 |
0%
|
| 118 | Beer | 23 |
0.1%
|
| 901 | Meals at school | 151 |
1%
|
| 902 | Other meals outside the household (at friends’, work, etc) | 34 |
0.2%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.