Home / Food and Agriculture Microdata Catalogue / AGRICULTURAL-SURVEYS / LSO_2017-2018_CGP-SPRINGS_V01_EN_M_V01_A_OCS / variable [F11]
agricultural-surveys

Impact Evaluation of the Lesotho Child Grants Programme and the Sustainable Poverty Reduction through Income, Nutrition and access to Government Services project

Lesotho, 2017 - 2018
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Reference ID
LSO_2017-2018_CGP-SPRINGS_v01_EN_M_v01_A_OCS
Producer(s)
Silvio Daidone, Noemi Pace, Ervin Prifti, Spatial Intelligence
Collections
Agricultural Surveys
Metadata
Documentation in PDF DDI/XML JSON
Created on
Oct 14, 2020
Last modified
Oct 14, 2020
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51561
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food identifier (FoodID)

Data file: anon_hh_sec_9

Overview

Valid: 15752
Invalid: 0
Minimum: 1
Maximum: 902
Type: Discrete
Decimal: 2
Width: 8
Range: 1 - 902
Format: Numeric

Questions and instructions

Categories
Value Category Cases
1 Bread 517
3.3%
3 Cake flour 7
0%
4 Wheat meal 187
1.2%
5 Wheat grain 7
0%
6 Bread flour 343
2.2%
7 Maize meal 1779
11.3%
8 Maize grain 69
0.4%
9 Macaroni, noodles 38
0.2%
10 Rice 200
1.3%
11 Samp 60
0.4%
12 Sorghum meal 548
3.5%
13 Sorghum grain 28
0.2%
14 Malt 7
0%
15 Other cereals/grains 21
0.1%
16 Beef (fresh, chilled, frozen) 51
0.3%
17 Mutton (f-c-f) 36
0.2%
18 Offal (f-c-f) 41
0.3%
19 Pork (f-c-f) 33
0.2%
20 Poultry (f-c-f) 388
2.5%
22 Other preserved or processed meat and meat preparations 88
0.6%
23 Other edible meat 19
0.1%
24 Fish (fresh, chilled, frozen) 6
0%
27 Tinned fish and Other preserved/processed fish 104
0.7%
29 Milk (whole and low–fat) 214
1.4%
31 Preserved milk 154
1%
35 Eggs 493
3.1%
36 Other milk products 9
0.1%
39 Olive oil 23
0.1%
40 Edible oil 1524
9.7%
41 Other edible fat 19
0.1%
42 Apples (f-c-f) 86
0.5%
44 Oranges (f-c-f) 1
0%
45 Peaches (f-c-f) 22
0.1%
46 Quinces 0
0%
47 Pears 11
0.1%
48 Apricots 21
0.1%
54 Other fresh dried or preserved fruits (f-c-f) 7
0%
57 Dried beans 776
4.9%
58 Dried peas 125
0.8%
59 Green peas (f-c-f) 9
0.1%
60 Cabbage (f-c-f) 727
4.6%
61 Spinach (f-c-f) 588
3.7%
62 Florida broad leaf 256
1.6%
63 English rape 347
2.2%
64 Other leaf and stem vegetables (f-c-f) 318
2%
67 Tomatoes (f-c-f) 341
2.2%
68 Onions (f-c-f) 334
2.1%
69 Pumpkins (f-c-f) 54
0.3%
70 Radish (f-c-f) 18
0.1%
71 Potatoes (f-c-f) 252
1.6%
72 Lettuce 6
0%
73 Mushrooms 0
0%
74 Courgettes 6
0%
75 Beetroot 47
0.3%
77 Other fresh, preserved or processed vegetables or tubers 44
0.3%
79 Sugar 911
5.8%
84 Other sugar products 5
0%
86 Salt 1625
10.3%
87 Spices, culinary herbs 266
1.7%
88 Pepper 28
0.2%
89 Beef and other stock 279
1.8%
94 Baker’s yeast 325
2.1%
101 Chips 21
0.1%
102 Biscuits 20
0.1%
104 Ready made meals 6
0%
105 Other food products 6
0%
107 Tea 442
2.8%
110 Soft drinks 156
1%
115 Other non-alcoholic beverages 40
0.3%
116 Spirits and liqueurs 0
0%
117 Wine 5
0%
118 Beer 23
0.1%
901 Meals at school 151
1%
902 Other meals outside the household (at friends’, work, etc) 34
0.2%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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