| Value | Category | Cases | |
|---|---|---|---|
| 1 | 1. empleado u obrero publico | 166 |
2.6%
|
| 2 | 2. empleado u obrero publico | 1319 |
20.6%
|
| 3 | 3. empleado domestico | 24 |
0.4%
|
| 4 | 4. miembro de cooperativa de produccion | 4 |
0.1%
|
| 5 | 5. cuenta propia que no contrata mano de obra temporal | 875 |
13.7%
|
| 6 | 6.cuenta propira que contrata mano de obra temporal | 198 |
3.1%
|
| 7 | 7. empleador o socio activo | 72 |
1.1%
|
| 8 | 8. miembro de cooperativa | 11 |
0.2%
|
| 9 | 9. cuenta propia que no contrata mano de obra temporal | 1510 |
23.6%
|
| 10 | 10. cuenta propia que contrata mano de obra temporal | 2078 |
32.5%
|
| 11 | 11. patron o socio de finca | 100 |
1.6%
|
| 12 | 12. trabajador familiar no remunerado | 30 |
0.5%
|
| 13 | 13. trabajador no remunerado | 9 |
0.1%
|
| Sysmiss | 1200 |
The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries.